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Special K Chocolat Noir - 580 g

Special K Chocolat Noir - 580 g

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Barcode: 5053827111379 (EAN / EAN-13)

Common name: Pétales de riz, blé complet et orge avec des copeaux de chocolat noir, enrichis en vitamines (B1, B2, B3/PP, B6, B9, B12, D) en zinc et en fer

Quantity: 580 g

Packaging: Box, Cardboard, fr:Boite carton à recycler, fr:Pensez au tri!, fr:Point vert, fr:Sachet plastique à jeter

Brands: Special K, Kellogg's

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals, Extruded cereals, Cereal flakes with chocolate

Labels, certifications, awards: Vegetarian, fr:North West Kosher

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    26 ingredients


    : Riz (39%), Blé complet (28%), Chocolat (16%) (Sucre, Pâte de cacao, Matière grasse du lait, Beurre de cacao, Emulsifiant : Lécithine de soja), Sucre, orge (6,5%), Farine d'orge maltée (3%), Arôme, Sel. Vitamines et Minéraux : Vitamines (Niacine, B2, B1, B6, Acide folique, D, B12), Fer et Zinc.
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Thiamin, Folic acid, Vitamin D, Vitamin b12, Iron, Zinc
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Riz 39%, _Blé_ complet 28%, Chocolat 16% (Sucre, Pâte de cacao, Matière grasse du lait, Beurre de cacao, Emulsifiant (Lécithine de _soja_)), Sucre, _orge_ 6.5%, Farine d'_orge_ maltée 3%, Arôme, Sel, Vitamines, Minéraux (vitamines), Niacine, vitamine B2, vitamine B1, vitamine B6, Acide folique, vitamine D, vitamine B12, Fer, Zinc
    1. Riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 39 - percent: 39 - percent_max: 39
    2. _Blé_ complet -> en:whole-wheat - vegan: yes - vegetarian: yes - percent_min: 28 - percent: 28 - percent_max: 28
    3. Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 16 - percent: 16 - percent_max: 16
      1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.2 - percent_max: 16
      2. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
      3. Matière grasse du lait -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.33333333333333
      4. Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      5. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.2
        1. Lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    4. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent_max: 7.5
    5. _orge_ -> en:barley - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
    6. Farine d'_orge_ maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    7. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    8. Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    9. Vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    10. Minéraux -> en:minerals - percent_min: 0 - percent_max: 0.8
      1. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    11. Niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
    12. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    13. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.8
    14. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    15. Acide folique -> en:folic-acid - percent_min: 0 - percent_max: 0.8
    16. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.8
    17. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.8
    18. Fer -> en:iron - percent_min: 0 - percent_max: 0.8
    19. Zinc -> en:zinc - percent_min: 0 - percent_max: 0.8

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)
    • Fiber: 5 / 5 (value: 5.1, rounded value: 5.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 4 / 10 (value: 1661, rounded value: 1661)
    • Sugars: 4 / 10 (value: 21, rounded value: 21)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 8 (13 - 5)

    Nutri-Score: C

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    Sugars in high quantity (21%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: Cereal flakes with chocolate
    Energy 1,661 kj
    (397 kcal)
    498 kj
    (119 kcal)
    -2%
    Fat 5.9 g 1.77 g -8%
    Saturated fat 3 g 0.9 g -12%
    Carbohydrates 75 g 22.5 g +1%
    Sugars 21 g 6.3 g +7%
    Fiber 5.1 g 1.53 g -10%
    Proteins 8.4 g 2.52 g -3%
    Salt 0.8 g 0.24 g +6%
    Vitamin D 6.9 µg 2.07 µg
    Vitamin B1 (Thiamin) 1.5 mg 0.45 mg +43%
    Vitamin B2 (Riboflavin) 1.9 mg 0.57 mg +51%
    Vitamin B3/PP (Niacin) 11 mg 3.3 mg -4%
    Vitamin B6 (Pyridoxin) 1 mg 0.3 mg -6%
    Vitamin B9 (Folic acid) 276 µg 82.8 µg +54%
    Vitamin B12 (cobalamin) 1.7 µg 0.51 µg -8%
    Iron 9.7 mg 2.91 mg +3%
    Zinc 6.9 mg 2.07 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by aleene, autorotate-bot, beniben, harragastudios, julie-yuka, kiliweb, moon-rabbit, nouky20, sebleouf, segundo, vlb, yuka.R0tJTU5hUVJvc0VTdFBJVjMwdk82NHRYL3B5c1JYS2xCZWROSVE9PQ, yuka.Vi80QlA0OHh0L29VZ3ZjYy9BL0YxSXRleXJ1SkFVZXBjN1JPSVE9PQ, yuka.WHJ3S0lyczZ1OFVEcXZNRS9oajF5Tkp6OWJXa1cyMk5JYzhNSVE9PQ.

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