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Nutri-Grain crunchy duo choco - Kellogg's - 200g
Nutri-Grain crunchy duo choco - Kellogg's - 200g
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Barcode: 5053827115520 (EAN / EAN-13)
Common name: Barre aux céréales, pépites de chocolat et fourrage goût chocolat et noisette
Quantity: 200g
Packaging: Bag, Cardboard, fr:Pochette aluminium
Brands: Kellogg's
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits
Labels, certifications, awards: fr:Goût choco
Link to the product page on the official site of the producer: http://www.kelloggs.fr/fr_FR/nutri-grain...
Stores: Casino
Matching with your preferences
Health
Ingredients
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52 ingredients
: Avoine complète 40%, sucre, huiles végétales (palme, tournesol), pépites de chocolat (5%) (sucre, pâte de cacao, beurre de cacao, émulsifiant {lécithine de soja}), riz croustillant (farine de riz, sucre, farine d'orge maltée, extrait de malt d'orge, sel, huile de colza, émulsifiants {monostéarate de glycérol, lécithine de soja}, carbonate de calcium), amidon modifié, inuline, maltodextrine, cacao maigre en poudre, pâte à la noisette (noisettes {1%}, sucre, émulsifiant {lécithine de soja}], poudre de lait écrémé, sirop de glucose, mélasse, arômes, sel, poudres à lever (E503, E500), émulsifiant (lécithine de soja), antioxydants (tocophérols, palmitate d'ascorbyle), vitamines (B3/PP, B6, B2, B1, B9, B12), fer.Allergens: Gluten, Milk, Nuts, SoybeansTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E322 - Lecithins
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E304 - Fatty acid esters of ascorbic acid
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Source: Wikipedia
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E304i - Ascorbyl palmitate
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Skimmed milk powder
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Vegetarian status unknown
Unrecognized ingredients: Glycerol monostearate, Vitamin E, Thiamin, Folic acid, Vitamin b12, Iron
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Details of the analysis of the ingredients
: Avoine complète 40%, sucre, huiles végétales de palme, huiles végétales de tournesol, pépites de chocolat 5% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de soja)), riz croustillant (farine de riz, sucre, farine d'orge maltée, extrait de malt d'orge, sel, huile de colza, émulsifiants (monostéarate de glycérol), lécithine de soja, carbonate de calcium), amidon modifié, inuline, maltodextrine, cacao maigre en poudre, pâte à la noisette, noisettes 1%, sucre, émulsifiant (lécithine de soja), poudre de lait écrémé, sirop de glucose, mélasse, arômes, sel, poudres à lever (e503, e500), émulsifiant (lécithine de soja), antioxydants (tocophérols, palmitate d'ascorbyle), vitamines, vitamine B3, vitamine PP, vitamine B6, vitamine B2, vitamine B1, vitamine B9, vitamine B12, fer- Avoine complète -> en:wholemeal-oat - vegan: yes - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 38
- huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 5 - percent_max: 27.6666666666667
- huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 5 - percent_max: 22
- pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.25 - percent_max: 5
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.25
- lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
- riz croustillant -> en:puffed-rice - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 5
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0.111111111111111 - percent_max: 5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- farine d'orge maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.54
- émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.54
- monostéarate de glycérol -> en:glycerol-monostearate - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.54
- lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54
- carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.54
- amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 5
- inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 5
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 5
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 5
- pâte à la noisette -> en:hazelnut-paste - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 4.44444444444444
- noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1
- lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- mélasse -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54
- poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.54
- e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54
- e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.27
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.54
- lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54
- antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.54
- tocophérols -> en:vitamin-e - percent_min: 0 - percent_max: 0.54
- palmitate d'ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.27
- vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54
- vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.54
- vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.54
- vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54
- vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.54
- vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.54
- vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.54
- vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.54
- fer -> en:iron - percent_min: 0 - percent_max: 0.54
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
- Fiber: 5 / 5 (value: 7.9, rounded value: 7.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.10763888888889, rounded value: 1.1)
Negative points: 19
- Energy: 5 / 10 (value: 1966, rounded value: 1966)
- Sugars: 5 / 10 (value: 24, rounded value: 24)
- Saturated fat: 7 / 10 (value: 8, rounded value: 8)
- Sodium: 2 / 10 (value: 216, rounded value: 216)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (19 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (24%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.54%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (40g (2 biscuits))Compared to: Filled biscuits Energy 1,966 kj
(470 kcal)786 kj
(188 kcal)- Fat 21 g 8.4 g +8% Saturated fat 8 g 3.2 g -5% Carbohydrates 60 g 24 g -10% Sugars 24 g 9.6 g -27% Fiber 7.9 g 3.16 g +173% Proteins 6.2 g 2.48 g +10% Salt 0.54 g 0.216 g -1% Vitamin B1 (Thiamin) 0.69 mg 0.276 mg -100% Vitamin B2 (Riboflavin) 0.88 mg 0.352 mg +3% Vitamin B3/PP (Niacin) 10.1 mg 4.04 mg +88% Vitamin B6 (Pyridoxin) 0.88 mg 0.352 mg -42% Vitamin B9 (Folic acid) 126 µg 50.4 µg -16% Vitamin B12 (cobalamin) 1.6 µg 0.64 µg Iron 6 mg 2.4 mg +69% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.108 % 1.108 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Biscuit (cookie)
Category: Biscuit (cookie)
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact Bag Heavy aluminium Medium Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 50/100)
Product: Nutri-Grain crunchy duo choco - Kellogg's - 200g
Life cycle analysis score: 69
Sum of bonuses and maluses: -19
Final score: 50/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Bag (Aluminium)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Metal Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by date-limite-app, eldwane, quechoisir, tacinte, teolemon, thaialagata, yuka.V3B3a0FZNFk5OGtsZzg5bnhCNzM4TnQzeFpDNFRFWG9GOHdWSVE9PQ.