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All-bran Choco - Cereales Con Chocolate - Kellogg's - 375 g

All-bran Choco - Cereales Con Chocolate - Kellogg's - 375 g

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Barcode: 5053827139335 (EAN / EAN-13)

Common name: Cereales con chocolate

Quantity: 375 g

Brands: Kellogg's

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals, Extruded cereals, Filled cereals

Labels, certifications, awards: Vegetarian, Source of fibre, High fibres

Stores: Ahorramás

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

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    15 ingredients


    Spanish: Trigo integral (77%), chocolate (17%) (azúcar, pasta de cacao, manteca de cacao, grasa de leche, emulgente (lecitina de soja), aroma natural de vainilla), azúcar, cacao en polvo, aroma, antioxidantes (palmitato de ascorbilo, alfa-tocoferol).
    Allergens: Gluten, Milk, Soybeans
    Traces: Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E304i - Ascorbyl palmitate


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E307 - Alpha-tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    es: Trigo integral 77%, chocolate 17% (azúcar, pasta de cacao, manteca de cacao, grasa de leche, emulgente (lecitina de soja), aroma natural de vainilla), azúcar, cacao en polvo, aroma, antioxidantes (palmitato de ascorbilo, alfa-tocoferol)
    1. Trigo integral -> en:whole-wheat - vegan: yes - vegetarian: yes - percent_min: 77 - percent: 77 - percent_max: 77
    2. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.83333333333333 - percent_max: 17
      2. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
      3. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.66666666666667
      4. grasa de leche -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.25
      5. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 3.4
        1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
      6. aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.83333333333333
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 6
    4. cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    5. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    6. antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 1.5
      1. palmitato de ascorbilo -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
      2. alfa-tocoferol -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 5 / 5 (value: 10, rounded value: 10)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 4 / 10 (value: 1640, rounded value: 1640)
    • Sugars: 4 / 10 (value: 19, rounded value: 19)
    • Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)
    • Sodium: 0 / 10 (value: 20, rounded value: 20)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts Compared to: Filled cereals
    Energy -10%
    Fat -43%
    Saturated fat +21%
    Carbohydrates -4%
    Sugars -31%
    Fiber +108%
    Proteins +35%
    Salt -92%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by thaialagata.
Product page also edited by einacio, elcoco, elgamiz, jbarcelona, moon-rabbit, musarana, openfoodfacts-contributors, quentinbrd, scanbot, teolemon, vishaldh, yuka.UlBFK0g0RVJtT3Nod2ZBVDFUcnJxNGhibWJTc1JtMmVDYmNUSWc9PQ, yuka.V0lRY1R2d1RoUHBSdThVdjRRSGMxczE3eHJ1a1dXeXJOOGt4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFlTuaBryD8aAbnwhCIwfSWLo3QQdJ44LH1Gqo.

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