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Cereales Special K Nutri-mi Chocolate 330 g - Kellogg's

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Cereales Special K Nutri-mi Chocolate 330 g - Kellogg's

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Barcode: 5053827155151 (EAN / EAN-13)

Brands: Kellogg's

Countries where sold: France

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Health

Ingredients

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    57 ingredients

    : Céréales [blé complet (35%), riz (19%), son de blé (6,5%), orge (2%), farine devoine (1 ,5%), farine de malt d'orge (1 agglomérat de graines de lin et de tournesol [avoine complet (6,5%), farine de blé (1 ,5%), seigle (1 ,5%)), sucre, riz crousillant (farine de riz, farine de maïs, sucre), graine de tournesol, graine de lin, amidon modifié, extrait de malt d'orge, huile de tournesol, sel, émulsifiant (lécithine de soja), arômes, carbonate acide de sodium, carbonate acide dammonium, antioxydant (extrait riche en tocophérol), lait écrémé en poudre}, sucre, coco déshydratéé, chocolat 7,5%(sucre, pâte de cacao, beurre de cacao, , glucose, matière grasse du lait, cacao maigre en poudre, émulsifiant [lécithine de soja), arôme), sirop de glucose, arôme de malt d'orge, sel, arôme naturel, vitamines et minéraux (BI, B2, B6, B12, D, Niacine, acide folique, fer et zinc). Aleraènee: blé, orqeq avoine, seigle, soja, lait.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Milkfat, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:farine-devoine, fr:1, fr:1-agglomerat-de-graines-de-lin-et-de-tournesol, fr:1, fr:1, fr:riz-crousillant, fr:carbonate-acide-dammonium, fr:aleraenee, fr:orqeq-avoine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Céréales, blé complet 35%, riz 19%, son de blé 6.5%, orge 2%, farine devoine (1 5%), farine de malt d'orge (1 agglomérat de graines de lin et de tournesol, avoine complet 6.5%, farine de blé (1 5%), seigle (1 5%)), sucre, riz crousillant (farine de riz, farine de maïs, sucre), graine de tournesol, graine de lin, amidon modifié, extrait de malt d'orge, huile de tournesol, sel, émulsifiant (lécithine de soja), arômes, carbonate acide de sodium, carbonate acide dammonium, antioxydant (extrait riche en tocophérol), lait écrémé en poudre, sucre, coco déshydratéé, chocolat 7.5% (sucre, pâte de cacao, beurre de cacao, glucose, matière grasse du lait, cacao maigre en poudre, émulsifiant, lécithine de soja), arôme, sirop de glucose, arôme de malt d'orge, sel, arôme naturel, vitamines, minéraux, Aleraènee (blé), orqeq avoine, seigle, soja, lait
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes
    2. blé complet -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent: 35
    3. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 19
    4. son de blé -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent: 6.5
    5. orge -> en:barley - vegan: yes - vegetarian: yes - percent: 2
    6. farine devoine -> fr:farine-devoine
      1. 1 -> fr:1 - percent: 5
    7. farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
      1. 1 agglomérat de graines de lin et de tournesol -> fr:1-agglomerat-de-graines-de-lin-et-de-tournesol
      2. avoine complet -> en:wholemeal-oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 6.5
      3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. 1 -> fr:1 - percent: 5
      4. seigle -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390
        1. 1 -> fr:1 - percent: 5
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. riz crousillant -> fr:riz-crousillant
      1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      2. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. graine de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011
    11. graine de lin -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034
    12. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    13. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    14. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    17. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    18. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    19. carbonate acide dammonium -> fr:carbonate-acide-dammonium
    20. antioxydant -> en:antioxidant
      1. extrait riche en tocophérol -> en:e306 - vegan: yes - vegetarian: yes
    21. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    22. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. coco déshydratéé -> en:desiccated-coconut - vegan: yes - vegetarian: yes - ciqual_food_code: 15007
    24. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 7.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. matière grasse du lait -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      6. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      7. émulsifiant -> en:emulsifier
      8. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    25. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    26. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    27. arôme de malt d'orge -> fr:arome-de-malt-d-orge - vegan: maybe - vegetarian: maybe
    28. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    29. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    30. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
    31. minéraux -> en:minerals
    32. Aleraènee -> fr:aleraenee
      1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    33. orqeq avoine -> fr:orqeq-avoine
    34. seigle -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390
    35. soja -> en:soya - vegan: yes - vegetarian: yes
    36. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,678 kj
    (401 kcal)
    Fat 8.7 g
    Saturated fat 1.9 g
    Carbohydrates 65 g
    Sugars 15 g
    Fiber 9.2 g
    Proteins 11 g
    Salt 0.75 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by parisi.
Product page also edited by openfoodfacts-contributors, yuka.Wkw4dUg0TVpxYWxVeE50azBBcjYyUDF1dzVhM2ZrbXZJTU0ySVE9PQ.

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