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Barres Céréales Extra Kellogg's Choco Amandes - 4x32g - 128 g

Barres Céréales Extra Kellogg's Choco Amandes - 4x32g - Product - fr

Barres Céréales Extra Kellogg's Choco Amandes - 4x32g - 128 g

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Some of the data for this product has been provided directly by the manufacturer KELLOGG'S.

Barcode: 5053827157018 (EAN / EAN-13)

Common name: Barre aux cacahuètes, amandes, avoine et chocolat.

Quantity: 128 g

Packaging: Box, Cardboard, fr:Sachet plastique

Brands: Kellogg's

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Sweet snacks, Nuts and their products, Bars, Cereal bars, Nut bars, fr:Barres de fruits à coques au chocolat

Labels, certifications, awards: Vegetarian, Green Dot, Triman

Stores: Carrefour, Magasins U, carrefour.fr

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

50 ingredients

French: NOIX(41%)(CACAHUÈTES, AMANDES grillées{Huile végétale[Canola, Carthame] en proportions variables, Sel}), Chocolat (16%)(Sucre, Pâte de cacao, Beurre de cacao, Cacao maigre en poudre, Emulsifiant {Lécithine de SOJA}, Arôme naturel de vanille), Sirop de glucose, AVOINE(6.5%), Morceaux de chocolat (5%)(Pâte de cacao, Sucre, Cacao maigre en poudre, Dextrose, Beurre de cacao, Emulsifiant{Lécithine de SOJA}), Fructose, Sucre, Morceaux de riz croustillants(Farine de riz, Son de riz, Sucre, Extrait de riz), Noix de coco séchée, Dextrose, Huile de palme, Humectants(Glycérol, Sorbitol), Mélasse, Sel, Arôme, NOISETTES, NOIX DE CAJOU, LAIT écrémé concentré sucré (LAIT écrémé, Sucre), Émulsifiant(Lécithine de SOJA), Antioxydant(Extrait de romarin).

Allergens: Gluten, Milk, Nuts, Peanuts, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E392 - Extracts of rosemary

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan

Non-vegan ingredients: Sweetened condensed semi-skimmed milk, Skimmed milk

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: NOIX 41% (CACAHUÈTES, AMANDES grillées (Huile végétale (Canola, Carthame), Sel)), Chocolat 16% (Sucre, Pâte de cacao, Beurre de cacao, Cacao maigre en poudre, Emulsifiant (Lécithine de SOJA), Arôme naturel de vanille), Sirop de glucose, AVOINE 6.5%, Morceaux de chocolat 5% (Pâte de cacao, Sucre, Cacao maigre en poudre, Dextrose, Beurre de cacao, Emulsifiant (Lécithine de SOJA)), Fructose, Sucre, riz croustillants (Farine de riz, Son de riz, Sucre, Extrait de riz), Noix de coco séchée, Dextrose, Huile de palme, Humectants (Glycérol, Sorbitol), Mélasse, Sel, Arôme, NOISETTES, NOIX DE CAJOU, LAIT écrémé concentré sucré (LAIT écrémé, Sucre), Émulsifiant (Lécithine de SOJA), Antioxydant (Extrait de romarin)
NOIX -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 41 - percent: 41 - percent_max: 41

CACAHUÈTES -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 20.5 - percent_max: 41

AMANDES grillées -> en:dry-roasted-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 20.5

Huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20.5

Canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.5

Carthame -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.25

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.35

Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 16 - percent: 16 - percent_max: 16

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.66666666666667 - percent_max: 16

Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 8

Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.33333333333333

Cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4

Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.2

Lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.2

Arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667

Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.5 - percent_max: 16

AVOINE -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5

Morceaux de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 5 - percent: 5 - percent_max: 5

Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.833333333333333 - percent_max: 5

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5

Cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.66666666666667

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.25

Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1

Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.833333333333333

Lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.833333333333333

Fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1.03333333333333 - percent_max: 5

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.75 - percent_max: 5

riz croustillants -> en:puffed-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0.423076923076923 - percent_max: 5

Farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.105769230769231 - percent_max: 5

Son de riz -> en:rice-bran - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 2.5

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.66666666666667

Extrait de riz -> en:rice-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 1.25

Noix de coco séchée -> en:desiccated-coconut - vegan: yes - vegetarian: yes - ciqual_food_code: 15007 - percent_min: 0 - percent_max: 4.18479853479854

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.66169871794872

Huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 3.25484330484331

Humectants -> en:humectant - percent_min: 0 - percent_max: 2.92935897435898

Glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.92935897435898

Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46467948717949

Mélasse -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.66305361305361

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.35

Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.35

NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.35

NOIX DE CAJOU -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 0 - percent_max: 0.35

LAIT écrémé concentré sucré -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.35

LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.35

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.175

Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.35

Lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.35

Antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.35

Extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35

Nutrition

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 5 / 5 (value: 6.6, rounded value: 6.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 41, rounded value: 41)

Negative points: 21

Energy: 6 / 10 (value: 2169, rounded value: 2169)

Sugars: 5 / 10 (value: 25, rounded value: 25)

Saturated fat: 9 / 10 (value: 10, rounded value: 10)

Sodium: 1 / 10 (value: 140, rounded value: 140)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.35%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (32 g)	Compared to: Nut bars
Energy	2,169 kj (521 kcal)	694 kj (167 kcal)	+8%
Fat	33 g	10.6 g	+17%
Saturated fat	10 g	3.2 g	+82%
Carbohydrates	41 g	13.1 g	+1%
Sugars	25 g	8 g	+2%
Fiber	6.6 g	2.11 g	-19%
Proteins	12 g	3.84 g	-16%
Salt	0.35 g	0.112 g	+17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	41 %	41 %	-44%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	43.442 %	43.442 %

Serving size: 32 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)
Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Barres Céréales Extra Kellogg's Choco Amandes - 4x32g - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Conservation conditions: À conserver dans un endroit sec

Customer service: Service Conseil Consommateurs, Kellogg's Produits Alimentaires S.A.S. - Immeuble Neptune - 1 rue Galilée 93160 Noisy-le-Grand (France)

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Data sources

The manufacturer KELLOGG'S uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on September 15, 2016, 6:36:31 PM CEST by openfoodfacts-contributors
Last edit of product page on January 2, 2024, 10:07:26 PM CET by spotter.
Product page also edited by aleene, beniben, date-limite-app, dorado, driveoff, hungergames, magasins-u, moon-rabbit, org-kellogg-s, packbot, pmlee, roboto-app, scanbot, segundo, sylviej, teolemon, yuka.R1prUU42c0hxOFk3aE1BZDBnei8ybzVyMzUyYkJEeWRCdUFjSVE9PQ, yuka.UjRwYU1MOG9oY0FQcXZBdnhBcjIvTWhTeUxueVowZVhGOFk0SUE9PQ, yuka.UzdnZ0U3WUhuY3RYcHZJQytrM1hvZDVvenJLelFFU0xJdTBLSVE9PQ, yuka.V3FrS0lMWUZ0dUlZc3NBa3B5dkY1TkJvK0pxd2ZFanRDYlVYSWc9PQ, yuka.V3JKUlRab3RoY2dXdmZFbjRULzA1K3g3ek1TVWZVN3ZBTlkrSUE9PQ, yuka.VnYxZkVmVUN0dFVUbC9BbXJqanE1ZHRvNnBLTlUyT2NGdmNiSVE9PQ, yuka.YTQwYUVJVU10T0l5d3MwdjFETGE4OTVhOTVHN1hXS3NjczRzSVE9PQ, yuka.ZHFaYkNKUWluZmdIaWZFNnBpcnk1OU4xbjdPTVlUcnBldkZPSUE9PQ, yuka.ZTdncUh2aGJnYUFraC9FUXBCZmxvNHByN1pTd1JHS1JGOHMrSUE9PQ.

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Barres Céréales Extra Kellogg's Choco Amandes - 4x32g - 128 g