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Special K Protein Berries, Clusters & Seeds - Kellogg's - 320 g

Special K Protein Berries, Clusters & Seeds - Product - fr

Special K Protein Berries, Clusters & Seeds - Kellogg's - 320 g

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Barcode: 5053827204651 (EAN / EAN-13)

Common name: Flocons multi-céréales avec pépites d'avoine et de graines et avec baies lyophilisées, enrichis en vitamines et minéraux

Quantity: 320 g

Packaging: Box, Cardboard

Brands: Kellogg's

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Cereals with fruits, Extruded cereals, Cereal flakes with fruits

Labels, certifications, awards: Vegetarian, Halal, No artificial flavors, Halal Food Authority, No artificial colors, No artificial colours or flavours

Manufacturing or processing places: European Union or UK

Stores: Migros

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

56 ingredients

: Céréales (blé complet 36%, riz 21%, son de blé 6%, orge 2%, pépites de graines de lin et de tournesol 17% (céréales {avoine complète 7%, seigle 1.5%}, sucre, croustillants de proteins {isolat de protéine de soja, amidon de tapioca, carbonate de calcium, sel}, morceaux à base de riz {farine de riz, farine de maïs, sucre}, farine de blé 1.5%, extrait de malt d'orge, graines de lin, graines de tournesol, amidon modifié, huile de tournesol, poudres à lever {carbonate acide de sodium, carbonate acide d'ammonium}, arômes naturels, émulsifiant {lécithine de soja}, extrait de romarin, lait écrémé en poudre, antioxidant {extrait riche en tocophérols}), sucre, farine de blé complet 4.5%, fruits lyophilisés 3% (mûre, framboise, myrtille, groseille), extrait de malt d'orge, sel, sirop de glucose, farine d'orge maltée 1.5%, niacine, fer, zinc, riboflavine, thiamine, vitamine B6, acide folique, vitamine D, vitamine B12.

Allergens: Gluten, Milk, Soybeans, fr:avoine

Traces: Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E392 - Extracts of rosemary

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pepites-de-graines-de-lin-et-de-tournesol, fr:croustillants-de-proteins, fr:morceaux-a-base-de-riz, fr:antioxidant
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:pepites-de-graines-de-lin-et-de-tournesol, fr:croustillants-de-proteins, fr:morceaux-a-base-de-riz, fr:antioxidant, Iron, Zinc, Thiamin, Folic acid, Vitamin D, Vitamin b12
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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: Céréales, _blé_ complet 36%, riz 21%, son de _blé_ 6%, _orge_ 2%, pépites de graines de lin et de tournesol 17% (céréales (_avoine_ complète 7%, _seigle_ 1.5%), sucre, croustillants de proteins (isolat de protéine de _soja_, amidon de tapioca, carbonate de calcium, sel), morceaux à base de riz (farine de riz, farine de maïs, sucre), farine de _blé_ 1.5%, extrait de malt d'_orge_, graines de lin, graines de tournesol, amidon modifié, huile de tournesol, poudres à lever (carbonate acide de sodium), carbonate acide d'ammonium, arômes naturels, émulsifiant (lécithine de _soja_), extrait de romarin, _lait_ écrémé en poudre, antioxidant (extrait riche en tocophérols)), sucre, farine de _blé_ complet 4.5%, fruits 3% (mûre, framboise, myrtille, groseille), extrait de malt d'_orge_, sel, sirop de glucose, farine d'_orge_ maltée 1.5%, niacine, fer, zinc, riboflavine, thiamine, vitamines, vitamine B6, acide folique, vitamine D, vitamine B12
Céréales -> en:cereal - vegan: yes - vegetarian: yes

_blé_ complet -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent: 36

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 21

son de _blé_ -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent: 6

_orge_ -> en:barley - vegan: yes - vegetarian: yes - percent: 2

pépites de graines de lin et de tournesol -> fr:pepites-de-graines-de-lin-et-de-tournesol - percent: 17

céréales -> en:cereal - vegan: yes - vegetarian: yes

_avoine_ complète -> en:wholemeal-oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 7

_seigle_ -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent: 1.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

croustillants de proteins -> fr:croustillants-de-proteins

isolat de protéine de _soja_ -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

morceaux à base de riz -> fr:morceaux-a-base-de-riz

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 1.5

extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes

graines de lin -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034

graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

poudres à lever -> en:raising-agent

carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes

carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

émulsifiant -> en:emulsifier

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

antioxidant -> fr:antioxidant

extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

farine de _blé_ complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 4.5

fruits -> en:fruit - vegan: yes - vegetarian: yes - percent: 3

mûre -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015

myrtille -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028

groseille -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019

extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

farine d'_orge_ maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent: 1.5

niacine -> en:e375 - vegan: maybe - vegetarian: maybe

fer -> en:iron

zinc -> en:zinc

riboflavine -> en:e101 - vegan: maybe - vegetarian: yes

thiamine -> en:thiamin

vitamines -> en:vitamins - vegan: yes - vegetarian: yes

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes

acide folique -> en:folic-acid

vitamine D -> en:vitamin-d

vitamine B12 -> en:vitamin-b12

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 5 / 5 (value: 8.9, rounded value: 8.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 4 / 10 (value: 1567, rounded value: 1567)

Sugars: 3 / 10 (value: 14, rounded value: 14)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 3 / 10 (value: 312, rounded value: 312)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.78%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (40 g)	Compared to: Cereal flakes with fruits
Energy	1,567 kj (371 kcal)	627 kj (148 kcal)	-1%
Fat	3.2 g	1.28 g	-2%
Saturated fat	0.5 g	0.2 g	-65%
Carbohydrates	69 g	27.6 g	-7%
Sugars	14 g	5.6 g	-25%
Fiber	8.9 g	3.56 g	+25%
Proteins	12 g	4.8 g	+35%
Salt	0.78 g	0.312 g	+8%
Vitamin D	5.3 µg	2.12 µg	-99%
Vitamin B1 (Thiamin)	1.2 mg	0.48 mg	-96%
Vitamin B2 (Riboflavin)	1.5 mg	0.6 mg	-95%
Vitamin B3/PP (Niacin)	11 mg	4.4 mg	-15%
Vitamin B6 (Pyridoxin)	0.92 mg	0.368 mg	-99%
Vitamin B9 (Folic acid)	266 µg	106 µg	-94%
Vitamin B12 (cobalamin)	1.7 µg	0.68 µg	-99%
Iron	9.2 mg	3.68 mg	-10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 40 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 45/100)

Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements

PEF environmental score: 0.63 (the lower the score, the lower the impact)
including impact on climate change: 3.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.2 %
Processing	12.4 %
Packaging	3.8 %
Transportation	3.9 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Box	Cardboard	Recycle	Low
1 Bag	Plastic	Discard	High

Eco-Score for this product

Impact for this product: D (Score: 29/100)
Product: Special K Protein Berries, Clusters & Seeds - Kellogg's - 320 g

Life cycle analysis score: 45
Sum of bonuses and maluses: -16

Final score: 29/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

356 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.8 %
Processing	21.6 %
Packaging	7.9 %
Transportation	7.1 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Box (Cardboard)

1 x Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on February 19, 2019, 9:39:40 PM CET by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 12:34:40 PM CET by packbot.
Product page also edited by kiliweb, moon-rabbit, roboto-app, tinyt, torredibabele, yuka.U3ZGUU1xVUxuS2dSaWNReTh6ekt3UFJYMTRTR1JVbU9BZW9USWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVNCf3j_m2YB0PiiUSy6PeuBbjib99PzqrbE6s, yuka.sY2b0xO6T85zoF3NwEKvlkhMV8DzvTD2N0Tnt2SKx4m0NbrZR44i-K_WDKs, yuka.sY2b0xO6T85zoF3NwEKvllVqYvHdgx7JOh_5hVW15P6zdcbzTI5V26jrMqg, yuka.sY2b0xO6T85zoF3NwEKvlmV3U_HC-RnIChLul3ew3ojWPLHrOOB256ijaKs.

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Special K Protein Berries, Clusters & Seeds - Kellogg's - 320 g