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Céréales Extra Croustillant Nature - 6x40g - Kellogg's - 240 g

Céréales Extra Croustillant Nature - 6x40g - Product - fr

Céréales Extra Croustillant Nature - 6x40g - Kellogg's - 240 g

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Some of the data for this product has been provided directly by the manufacturer KELLOGG'S.

Barcode: 5053827209564 (EAN / EAN-13)

Common name: Tranches de céréales au miel, enrichies en vitamines et en fer.

Quantity: 240 g

Packaging: Cardboard

Brands: Kellogg's

Categories: Snacks, Breakfasts, Sweet snacks, Biscuits and cakes, Biscuits

Countries where sold: France

Matching with your preferences

Health

Ingredients

31 ingredients

: AVOINE complète(58%), Sucre, Huile de tournesol, Amidon modifié, Riz croustillant (Farine de riz, Sucre, Farine de malt d'ORGE, Extrait de malt d'ORGE, Sel, Huile de colza, Emulsifiant {Monostéarate de glycérol, Lécithine de SOJA}, Carbonate de calcium), Miel(3.5%), Mélasse, Sel, Émulsifiant(Lécithine de SOJA), Poudre à lever(E503), LAIT écrémé en poudre, Niacine, Fer, Vitamine B6, Vitamine B2, Vitamine B1, Acide folique, Vitamine B12.

Allergens: Gluten, Milk, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Glycerol monostearate

Non-vegan
Non-vegan ingredients: Honey, Skimmed milk powder

Vegetarian status unknown
Unrecognized ingredients: Glycerol monostearate, Iron, Thiamin, Folic acid, Vitamin b12

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: AVOINE complète 58%, Sucre, Huile de tournesol, Amidon modifié, Riz croustillant (Farine de riz, Sucre, Farine de malt d'ORGE, Extrait de malt d'ORGE, Sel, Huile de colza, Emulsifiant (Monostéarate de glycérol), Lécithine de SOJA, Carbonate de calcium), Miel 3.5%, Mélasse, Sel, Émulsifiant (Lécithine de SOJA), Poudre à lever (e503), LAIT écrémé en poudre, Niacine, Fer, Vitamine B6, Vitamine B2, vitamines, vitamine B1, Acide folique, Vitamine B12
AVOINE complète -> en:wholemeal-oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 58 - percent: 58 - percent_max: 58

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.5 - percent_max: 28

Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 3.5 - percent_max: 28

Amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 3.5 - percent_max: 19.25

Riz croustillant -> en:puffed-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 3.5 - percent_max: 11.6666666666667

Farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.388888888888889 - percent_max: 11.6666666666667

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.83333333333333

Farine de malt d'ORGE -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 3.88888888888889

Extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.91666666666667

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6

Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.6

Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.6

Monostéarate de glycérol -> en:glycerol-monostearate - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.6

Lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.6

Carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

Miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5

Mélasse -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.5

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6

Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.6

Lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.6

Poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.6

e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.6

Niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

Fer -> en:iron - percent_min: 0 - percent_max: 0.6

Vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

Vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.6

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.6

Acide folique -> en:folic-acid - percent_min: 0 - percent_max: 0.6

Vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.6

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)

Fiber: 4 / 5 (value: 4.3, rounded value: 4.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0520290798611112, rounded value: 0.1)

Negative points: 14

Energy: 5 / 10 (value: 1900, rounded value: 1900)

Sugars: 5 / 10 (value: 23, rounded value: 23)

Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)

Sodium: 2 / 10 (value: 240, rounded value: 240)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (40 g)	Compared to: Biscuits
Energy	1,900 kj (452 kcal)	760 kj (181 kcal)	-3%
Fat	16 g	6.4 g	-20%
Saturated fat	2.3 g	0.92 g	-75%
Carbohydrates	68 g	27.2 g	+6%
Sugars	23 g	9.2 g	-20%
Fiber	4.3 g	1.72 g	+50%
Proteins	6.9 g	2.76 g	+11%
Salt	0.6 g	0.24 g	-1%
Vitamin B1 (Thiamin)	0.69 mg	0.276 mg	+165%
Vitamin B2 (Riboflavin)	0.88 mg	0.352 mg	+180%
Vitamin B3/PP (Niacin)	10.1 mg	4.04 mg	+157%
Vitamin B6 (Pyridoxin)	0.88 mg	0.352 mg	+178%
Vitamin B9 (Folic acid)	126 µg	50.4 µg	+44%
Vitamin B12 (cobalamin)	1.6 µg	0.64 µg	+1,011%
Iron	6 mg	2.4 mg	+158%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.052 %	0.052 %

Serving size: 40 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 63/100)
Product: Céréales Extra Croustillant Nature - 6x40g - Kellogg's - 240 g

Life cycle analysis score: 69
Sum of bonuses and maluses: -6

Final score: 63/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Conservation conditions: À conserver dans un endroit sec

Customer service: Service Conseil Consommateurs, Kellogg's Produits Alimentaires S.A.S. - Immeuble Neptune - 1 rue Galilée 93160 Noisy-le-Grand (France)

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Data sources

The manufacturer KELLOGG'S uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on April 24, 2019, 10:49:46 PM CEST by kiliweb
Last edit of product page on February 11, 2022, 1:48:37 AM CET by packbot.
Product page also edited by mbe, openfoodfacts-contributors, org-kellogg-s, quechoisir, roboto-app, yuka.UjRJNURyWU5sUDRucGRvZTdqVFAxT3R4M0xLeVczR3RMck1jSVE9PQ, yuka.WUx3OU1JOG1sUGtNbWRndjBqVCsxc2gzMjVTNFJXNmJOTFlZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxkY_rhkj3mNkbhshW27IzXNIDXPMNYvI6nYqs.

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Céréales Extra Croustillant Nature - 6x40g - Kellogg's - 240 g