Help us inform millions of consumers around the world about what they eat

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Pringle Sour Cream & Onion 165g – Pringles – 165g

edit Edit the page

Pringle Sour Cream & Onion 165g – Pringles – 165g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
5053990127740(EAN / EAN-13)

Quantity: 165g

Packaging: Tube, Card-tube, Container, Pp-lid

Brands: Pringles

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Canned foods, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Meals, Crisps, Potato crisps, Canned meals, de:knabbergebäck, de:knabbergebäck-mit-sauerrahm--und-zwiebelgeschmack

Labels, certifications, awards: Point Vert, Végétarien

Origin of ingredients: European Union

Link to the product page on the official site of the producer: https://www.pringles.com/es/products/Sab...

Stores: Mercadona

Countries where sold: Belgium, Germany, Ireland, Morocco, Netherlands, Spain, United Kingdom

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 13/55
- Energy
  6/10 points (2163kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.2g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
- Fiber
  1/5 points (3.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 12 (13 - 1)
  
  Nutri-Score: D

Nutrient levels
- Fat in high quantity (29%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: de:knabbergebäck
Energy	2,163 kj (517 kcal)	649 kj (155 kcal)	+14%
Fat	29 g	8.7 g	+66%
Saturated fat	2.9 g	0.87 g	-35%
Carbohydrates	56 g	16.8 g	-7%
Sugars	2.1 g	0.63 g	-49%
Fiber	3.5 g	1.05 g	-26%
Proteins	6.3 g	1.89 g	-43%
Salt	1.2 g	0.36 g	-48%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30 g

Ingredients

32 ingredients
dehydrated potatoes, vegetable oils (sunflower, palm, corn) in varying proportions, wheat flour, corn flour, rice flour, sour cream & onion seasoning (onion powder, wheat starch maltodextrin, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), dextrose, sunflower oil, salt, flavourings {milk}, sugar, sour cream powder {milk} malic acid, modified maize starch, sweet whey powder {milk), glucose syrup, acids {citric acid, lactic acid, malic acid), milk proteins), maltodextrin, emulsifier (e471), salt, colour (annatto norbixin). may contain soy.

Allergens: Gluten, Milk

Traces: Soybeans, En-soybeans
- Ingredient information
  - Mashed potato: 55.0% (estimate)
  - Sunflower oil: 22.5% (estimate)
  - Wheat flour: 11.2% (estimate)
  - Corn flour: 5.6% (estimate)
  - Rice flour: 2.8% (estimate)
  - sauerrahm-zwiebel-würzmischung: < 2% (estimate)
  - — Wheat starch: < 2% (estimate)
  - — Flavour enhancer: < 2% (estimate)
  - —— E621: < 2% (estimate)
    
    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  - — E627: < 2% (estimate)
  - — E631: < 2% (estimate)
  - — Onion: < 2% (estimate)
  - — Dextrose: < 2% (estimate)
  - — Sunflower oil: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Modified corn starch: < 2% (estimate)
  - — Flavouring: < 2% (estimate)
  - — Maltodextrin: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Sweet whey powder: < 2% (estimate)
  - — Sour cream: < 2% (estimate)
  - — Glucose syrup: < 2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - — Acid: < 2% (estimate)
  - —— E330: < 2% (estimate)
  - — E296: < 2% (estimate)
  - — Milk proteins: < 2% (estimate)
  - Maltodextrin: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E471: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E160b: < 2% (estimate)

Contains added sugars (~ 0%)
Added sugars: Dextrose, Sugar, Glucose syrup
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: Canned meals
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
16 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E621 - Monosodium glutamate

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Maltodextrin

Ingredient: Milk proteins

Ingredient: Whey

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E621 - Monosodium glutamate

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Sweet whey powder, Sour cream, Milk proteins
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: de:sauerrahm-zwiebel-würzmischung
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Kartoffelpüree, Sonnenblumenöl, WEIZENMEHL, Maismehl, Reismehl, Sauerrahm-Zwiebel-Würzmischung (WEIZENSTÄRKE, Geschmacksverstärker (Mononatriumglutamat), Dinatriumguanylat, Dinatriuminosinat, Zwiebel, Dextrose, Sonnenblumenöl, Speisesalz, modifizierte Maisstärke, Aromen, Maltodextrin, Zucker, Süßmolkenpulver, Sauerrahm, Glukosesirup, Säuerungsmittel (Citronensäure), Äpfelsäure, MILCHEIWEISS), Maltodextrin, Emulgator (e471), Salz, Farbstoff (Annatto Norbixin)
Kartoffelpüree -> en:mashed-potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 10 – percent_max: 100

Sonnenblumenöl -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 50

WEIZENMEHL -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 33.3333333333333

Maismehl -> en:corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent_min: 0 – percent_max: 25

Reismehl -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0 – percent_max: 20

Sauerrahm-Zwiebel-Würzmischung -> de:sauerrahm-zwiebel-würzmischung – percent_min: 0 – percent_max: 16.6666666666667

WEIZENSTÄRKE -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 16.6666666666667

Geschmacksverstärker -> en:flavour-enhancer – percent_min: 0 – percent_max: 8.33333333333333

Mononatriumglutamat -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333

Dinatriumguanylat -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5.55555555555556

Dinatriuminosinat -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4.16666666666667

Zwiebel -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 3.33333333333333

Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.77777777777778

Sonnenblumenöl -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 2.38095238095238

Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.2

modifizierte Maisstärke -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 1.2

Aromen -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.2

Maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.2

Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.2

Süßmolkenpulver -> en:sweet-whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 1.2

Sauerrahm -> en:sour-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 1.2

Glukosesirup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.2

Säuerungsmittel -> en:acid – percent_min: 0 – percent_max: 1.04166666666667

Citronensäure -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.04166666666667

Äpfelsäure -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.980392156862745

MILCHEIWEISS -> en:milk-proteins – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 0.925925925925926

Maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143

Emulgator -> en:emulsifier – percent_min: 0 – percent_max: 12.5

e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 12.5

Salz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.2

Farbstoff -> en:colour – percent_min: 0 – percent_max: 1.2

Annatto Norbixin -> en:e160b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.2

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Category: Potato crisps

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.54 kg CO2 eq/kg of product

Stage	Impact
Agriculture	61.9 %
Processing	17.8 %
Packaging	10.9 %
Transportation	7.2 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Recycling	Impact
Tube	Unknown		High
Lid	PP 5 - Polypropylene		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 71/100)
Product: Pringle Sour Cream & Onion 165g – Pringles – 165g

Life cycle analysis score: 88
Sum of bonuses and maluses: -17

Final score: 71/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

154 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.6 %
Processing	15.0 %
Packaging	18.2 %
Transportation	11.9 %
Distribution	1.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Tube
Lid (PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on June 8, 2017, 9:24:34 PM CEST by kiliweb
Last edit of product page on November 3, 2025, 8:45:06 AM CET by foodless.
Product page also edited by alia, allergies-app-chakib, bot-tags-and-languages, chrisger, cporru, danlauch, eatshalal, ecoscore-impact-estimator, gmlaa, grumpf, halal-app-chakib, hanni, inf, macrofactor, musarana, openfoodfacts-contributors, packbot, prepperapp, redspider, roboto-app, s4qfbxkffg, sachab, scanbot, swipe-studio, tacite, tacite-mass-editor, telperion87, thaialagata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Scan a product

×

Please give to our 2025 Fundraiser

Pringle Sour Cream & Onion 165g – Pringles – 165g

Pringle Sour Cream & Onion 165g – Pringles – 165g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 13/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (29%)

Saturated fat in moderate quantity (2.9%)

Sugars in low quantity (2.1%)

Salt in moderate quantity (1.2%)

Nutrition facts

Ingredients

32 ingredients

Ingredient information

Mashed potato: 55.0% (estimate)

Sunflower oil: 22.5% (estimate)

Wheat flour: 11.2% (estimate)

Corn flour: 5.6% (estimate)

Rice flour: 2.8% (estimate)

sauerrahm-zwiebel-würzmischung: < 2% (estimate)

— Wheat starch: < 2% (estimate)

— Flavour enhancer: < 2% (estimate)

—— E621: < 2% (estimate)

— E627: < 2% (estimate)

— E631: < 2% (estimate)

— Onion: < 2% (estimate)

— Dextrose: < 2% (estimate)

— Sunflower oil: < 2% (estimate)

— Salt: < 2% (estimate)

— Modified corn starch: < 2% (estimate)

— Flavouring: < 2% (estimate)

— Maltodextrin: < 2% (estimate)

— Sugar: < 2% (estimate)

— Sweet whey powder: < 2% (estimate)

— Sour cream: < 2% (estimate)

— Glucose syrup: < 2% (estimate)

— Acid: < 2% (estimate)

—— E330: < 2% (estimate)

— E296: < 2% (estimate)

— Milk proteins: < 2% (estimate)

Maltodextrin: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E471: < 2% (estimate)

Salt: < 2% (estimate)

Colour: < 2% (estimate)

— E160b: < 2% (estimate)

Contains added sugars (~ 0%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E160b - Annatto

E296 - Malic acid

E330 - Citric acid

E471 - Mono- and diglycerides of fatty acids

E621 - Monosodium glutamate

E627 - Disodium guanylate

E631 - Disodium inosinate

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients