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Ketchup - Pringles
Ketchup - Pringles
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Barcode: 5053990146864 (EAN / EAN-13)
Packaging: de:Dose(n)
Brands: Pringles
Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps, Salty snacks made from potato
Matching with your preferences
Health
Ingredients
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64 ingredients
ooe snack sale saveur ngrédients: pommes de terre igiles (tourmesol, mais), farine de mais, assaisonnement dzidité (acétates de goit (gutamate ketchup déshydratées, huiles de riz, amidon de blé, farine ketchup (sucre, correcteurs sodium, acide acétique), exhausteurs de monosodique, guanylate disodique, inosinate disodique), tomate en poudre, paprika en poudre, biscotte en poudre {blé}, acidifiant {acide citrique), arômes, colorant (extrait de paprika}, protéines de lait, lactose (lait}), émulsifiant (e471), maltodextrine, sel, coloiant rocou).Allergens: Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160b - Annatto
- Additive: E160c - Paprika extract
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E627 - Disodium guanylate
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E262ii - Sodium diacetate
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E627 - Disodium guanylate
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471, E471
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Vegan status unknown
Unrecognized ingredients: de:denydiraiedodu-starch, de:corn-lour, de:ketchup-seasoning-requlators, de:sodium-diacelate, de:acetic-acid, de:favoi-monosodium-glutamate, de:disodium-guanylate, de:disodiun-tomato-powder, de:paprika-powder, de:rusk-powder, de:wheat, de:a-favourings, de:colour, de:paprika-extract, de:milk-proteins, de:emulsifier, de:salt, de:colour, de:e-botom, de:packaged-in-a-protective-atmosphere, de:slore-in-a-co-0echdad-knabbergeback-mit-ketchup, de:gesgak-luiaien, de:pflanzliche-ole, de:sonnenbluine-eismen, de:welzenstärke, de:ketchup-würzmisehung, de:ple-ureguiator, de:essigsãure, de:geschmacksverse-mononatriumglutamat, de:dinatriumg-mguanylat, de:dinatriumino-malenpulver, de:welzen, de:uerungsinite-citronensaure, de:me-frtstet-laktose, de:speisesa-uzatmosphäre-verpackt, de:kühl-und-trocken-lag-annatto, de:mindestens-haltbar-bis, de:siehe-bodens-selie, de:uner-zucchero, de:correttorn-di-acidità, de:diacetato-di-sodio, de:acid-aceleo-ddsnack-salato-al-chup-ngredeni-pangratt-bi-rumento, de:acidificante, de:acido-citrico, de:aro-sul-fondo, de:confezionalo-in-veqetabil-ske-olier, de:solsikke, de:mononatr-atriiimaluio-nte-entro-il, de:vedi-majs, de:risme-at-natol-beeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: de:denydiraiedodu-starch, de:corn-lour, de:ketchup-seasoning-requlators, de:sodium-diacelate, de:acetic-acid, de:favoi-monosodium-glutamate, de:disodium-guanylate, de:disodiun-tomato-powder, de:paprika-powder, de:rusk-powder, de:wheat, de:a-favourings, de:colour, de:paprika-extract, de:milk-proteins, de:emulsifier, de:salt, de:colour, de:e-botom, de:packaged-in-a-protective-atmosphere, de:slore-in-a-co-0echdad-knabbergeback-mit-ketchup, de:gesgak-luiaien, de:pflanzliche-ole, de:sonnenbluine-eismen, de:welzenstärke, de:ketchup-würzmisehung, de:ple-ureguiator, de:essigsãure, de:geschmacksverse-mononatriumglutamat, de:dinatriumg-mguanylat, de:dinatriumino-malenpulver, de:welzen, de:uerungsinite-citronensaure, de:me-frtstet-laktose, de:speisesa-uzatmosphäre-verpackt, de:kühl-und-trocken-lag-annatto, de:mindestens-haltbar-bis, de:siehe-bodens-selie, de:uner-zucchero, de:correttorn-di-acidità, de:diacetato-di-sodio, de:acid-aceleo-ddsnack-salato-al-chup-ngredeni-pangratt-bi-rumento, de:acidificante, de:acido-citrico, de:aro-sul-fondo, de:confezionalo-in-veqetabil-ske-olier, de:solsikke, de:mononatr-atriiimaluio-nte-entro-il, de:vedi-majs, de:risme-at-natol-beeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: DenydiraiedOdu starch, corn lour, ketchup seasoning requlators (sodium diacelate, acetic acid), favoi monosodium glutamate, disodium guanylate, disodiun tomato powder, paprika powder, rusk powder (wheat), a favourings, colour, paprika extract, milk proteins, emulsifier (e471), maltodextrin, salt, colour (annatto), E botom, Packaged in a protective atmosphere, Slore in a co 0ECHDAD KNABBERGEBACK MIT KETCHUP (GESGAK LUIAIEN), Kartoffelpüree, pflanzliche Ole, Sonnenbluine eismen, Welzenstärke, Maismehl, Ketchup-Würzmisehung (ple ureguiator (Natriumdiacetat, Essigsãure), Geschmacksverse Mononatriumglutamat, Dinatriumg mguanylat, Dinatriumino malenpulver, Paprika, Paniermehl (Welzen, Uerungsinite Citronensaure), Aromen, Farbstoff, Paprikaextrakt, Me Frtstet Laktose, Emulgator (e471), Maltodextrin, Speisesa uzatmosphäre verpackt, Kühl und trocken lag Annatto), Mindestens haltbar bis (Siehe Bodens Selie, Uner ZUCchero), correttorn di acidità (diacetato di sodio, acid aceleo DDSNACK SALATO AL CHUP NGREDENI pangratt bi rumento), acidificante, acido citrico, aro Sul fondo, Confezionalo in veqetabil ske olier (solsikke, mononatr atriiimaluio nte entro il (vedi majs)), risme at natol.Bee- DenydiraiedOdu starch -> de:denydiraiedodu-starch - percent_min: 3.125 - percent_max: 100
- corn lour -> de:corn-lour - percent_min: 0 - percent_max: 50
- ketchup seasoning requlators -> de:ketchup-seasoning-requlators - percent_min: 0 - percent_max: 33.3333333333333
- sodium diacelate -> de:sodium-diacelate - percent_min: 0 - percent_max: 33.3333333333333
- acetic acid -> de:acetic-acid - percent_min: 0 - percent_max: 16.6666666666667
- favoi monosodium glutamate -> de:favoi-monosodium-glutamate - percent_min: 0 - percent_max: 25
- disodium guanylate -> de:disodium-guanylate - percent_min: 0 - percent_max: 20
- disodiun tomato powder -> de:disodiun-tomato-powder - percent_min: 0 - percent_max: 16.6666666666667
- paprika powder -> de:paprika-powder - percent_min: 0 - percent_max: 14.2857142857143
- rusk powder -> de:rusk-powder - percent_min: 0 - percent_max: 12.5
- wheat -> de:wheat - percent_min: 0 - percent_max: 12.5
- a favourings -> de:a-favourings - percent_min: 0 - percent_max: 11.1111111111111
- colour -> de:colour - percent_min: 0 - percent_max: 10
- paprika extract -> de:paprika-extract - percent_min: 0 - percent_max: 9.09090909090909
- milk proteins -> de:milk-proteins - percent_min: 0 - percent_max: 8.33333333333333
- emulsifier -> de:emulsifier - percent_min: 0 - percent_max: 7.69230769230769
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- salt -> de:salt - percent_min: 0 - percent_max: 6.66666666666667
- colour -> de:colour - percent_min: 0 - percent_max: 6.25
- annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- E botom -> de:e-botom - percent_min: 0 - percent_max: 5.88235294117647
- Packaged in a protective atmosphere -> de:packaged-in-a-protective-atmosphere - percent_min: 0 - percent_max: 5.55555555555556
- Slore in a co 0ECHDAD KNABBERGEBACK MIT KETCHUP -> de:slore-in-a-co-0echdad-knabbergeback-mit-ketchup - percent_min: 0 - percent_max: 5.26315789473684
- GESGAK LUIAIEN -> de:gesgak-luiaien - percent_min: 0 - percent_max: 5.26315789473684
- Kartoffelpüree -> en:mashed-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 5
- pflanzliche Ole -> de:pflanzliche-ole - percent_min: 0 - percent_max: 4.76190476190476
- Sonnenbluine eismen -> de:sonnenbluine-eismen - percent_min: 0 - percent_max: 4.54545454545455
- Welzenstärke -> de:welzenstärke - percent_min: 0 - percent_max: 4.34782608695652
- Maismehl -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 4.16666666666667
- Ketchup-Würzmisehung -> de:ketchup-würzmisehung - percent_min: 0 - percent_max: 4
- ple ureguiator -> de:ple-ureguiator - percent_min: 0 - percent_max: 4
- Natriumdiacetat -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- Essigsãure -> de:essigsãure - percent_min: 0 - percent_max: 2
- Geschmacksverse Mononatriumglutamat -> de:geschmacksverse-mononatriumglutamat - percent_min: 0 - percent_max: 2
- Dinatriumg mguanylat -> de:dinatriumg-mguanylat - percent_min: 0 - percent_max: 1.33333333333333
- Dinatriumino malenpulver -> de:dinatriumino-malenpulver - percent_min: 0 - percent_max: 1
- Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.8
- Paniermehl -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 0.666666666666667
- Welzen -> de:welzen - percent_min: 0 - percent_max: 0.666666666666667
- Uerungsinite Citronensaure -> de:uerungsinite-citronensaure - percent_min: 0 - percent_max: 0.333333333333333
- Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.571428571428571
- Farbstoff -> en:colour - percent_min: 0 - percent_max: 0.5
- Paprikaextrakt -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.444444444444444
- Me Frtstet Laktose -> de:me-frtstet-laktose - percent_min: 0 - percent_max: 0.444444444444444
- Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.363636363636364
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.363636363636364
- Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
- Speisesa uzatmosphäre verpackt -> de:speisesa-uzatmosphäre-verpackt - percent_min: 0 - percent_max: 0.333333333333333
- Kühl und trocken lag Annatto -> de:kühl-und-trocken-lag-annatto - percent_min: 0 - percent_max: 0.333333333333333
- ple ureguiator -> de:ple-ureguiator - percent_min: 0 - percent_max: 4
- Mindestens haltbar bis -> de:mindestens-haltbar-bis - percent_min: 0 - percent_max: 3.84615384615385
- Siehe Bodens Selie -> de:siehe-bodens-selie - percent_min: 0 - percent_max: 3.84615384615385
- Uner ZUCchero -> de:uner-zucchero - percent_min: 0 - percent_max: 1.92307692307692
- correttorn di acidità -> de:correttorn-di-acidità - percent_min: 0 - percent_max: 3.7037037037037
- diacetato di sodio -> de:diacetato-di-sodio - percent_min: 0 - percent_max: 3.7037037037037
- acid aceleo DDSNACK SALATO AL CHUP NGREDENI pangratt bi rumento -> de:acid-aceleo-ddsnack-salato-al-chup-ngredeni-pangratt-bi-rumento - labels: en:pdo - percent_min: 0 - percent_max: 1.85185185185185
- acidificante -> de:acidificante - percent_min: 0 - percent_max: 3.57142857142857
- acido citrico -> de:acido-citrico - percent_min: 0 - percent_max: 3.44827586206897
- aro Sul fondo -> de:aro-sul-fondo - percent_min: 0 - percent_max: 3.33333333333333
- Confezionalo in veqetabil ske olier -> de:confezionalo-in-veqetabil-ske-olier - percent_min: 0 - percent_max: 3.2258064516129
- solsikke -> de:solsikke - percent_min: 0 - percent_max: 3.2258064516129
- mononatr atriiimaluio nte entro il -> de:mononatr-atriiimaluio-nte-entro-il - percent_min: 0 - percent_max: 1.61290322580645
- vedi majs -> de:vedi-majs - percent_min: 0 - percent_max: 1.61290322580645
- risme at natol.Bee -> de:risme-at-natol-bee - percent_min: 0 - percent_max: 3.125
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 17
- Energy: 6 / 10 (value: 2113, rounded value: 2113)
- Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)
- Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
- Sodium: 8 / 10 (value: 760, rounded value: 760)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (31%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Salty snacks made from potato Energy 2,113 kj
(505 kcal)-2% Fat 31 g +4% Saturated fat 3.4 g -19% Carbohydrates 51 g -9% Sugars 3.5 g +14% Fiber ? Proteins 4.1 g -11% Salt 1.9 g +28% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Salty snacks, made from potato
Category: Salty snacks, made from potato
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.59 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Can Metal High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 72/100)
Product: Ketchup - Pringles
Life cycle analysis score: 87
Sum of bonuses and maluses: -15
Final score: 72/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
159 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, made from potato (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Can (Metal)
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Packaging materials
Material % Packaging weight Metal
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by 22adriano, charlesnepote, date-limite-app, ecoscore-impact-estimator, elcoco, grumpf, halal-app-chakib, inf, openfoodfacts-contributors, scanbot, telperion87, thaialagata, vaporous, yuka.U3B3UUthUVRvTnNtZ2NNdXh3UDU5NDl0MjdXSFkyKzVkY1k0SVE9PQ.