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Pringles Hot & Spicy - 175 g

Pringles Hot & Spicy - 175 g

Some of the data for this product has been provided directly by the manufacturer KELLOGG'S.

Barcode:
5053990155941(EAN / EAN-13)

Common name: Snack salé au goût piment et épice

Quantity: 175 g

Packaging: Plastic, Metal, Recyclable Metals, Aluminium, Container, Plastique

Brands: Pringles

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps, Salty snacks made from potato, Apéritif, Chips, Chips et frites, Snacks salés, Tuiles salées

Labels, certifications, awards: Vegetarian, Triman, FSC-C154299, Végétarien
Triman

Origin of the product and/or its ingredients: Piment de Cayenne

Origin of ingredients: fr:Piment de Cayenne

Manufacturing or processing places: Belgique

Traceability code: EMB 29046D - Douarnenez (Finistère, France)

Stores: carrefour.fr, Carrefour

Countries where sold: France, Italy

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 17/55

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      Calories

      6/10 points (2171kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      5/20 points (1.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

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      Fiber

      1/5 points (3.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 16 (17 - 1)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30g)
    Compared to: Tuiles-salees
    Energy 2,171 kj
    (519 kcal)
    651 kj
    (156 kcal)
    +2%
    Fat 29 g 8.7 g -1%
    Saturated fat 6.3 g 1.89 g +85%
    Carbohydrates 55 g 16.5 g -1%
    Sugars 3 g 0.9 g -4%
    Fiber 3.7 g 1.11 g +12%
    Proteins 6.3 g 1.89 g +31%
    Salt 1.2 g 0.36 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

Ingredients

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    49 ingredients


    Dehydrated potatoes, vegetable oils (sunflower oil, palm oil, corn oil), wheat flour, corn flour, rice flour, spices (spices, sugar, tomato powder, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), wheat starch, granulated broth (salt, hydrolysed vegetable protein, sunflower oil), dextrose, sunflower oil, sweet whey powder (milk}, modified maize starch, yeast extract, flavourings, acidity regulators (sodium diacetate, calcium lactate), sauce powder (red peppers, vinegar, garlic), salt, acids (citric acid, lactic acid), maltodextrin, herbs, colour (paprika extract), glucose syrup, milk proteins), maltodextrin, emulsifier (E471), salt, colour (norbixin).
    Allergens: Gluten, Milk
    Traces: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E160c - Paprika extract
    • Additive: E327 - Calcium lactate
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Whey
    • Ingredient: Modified starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262ii - Sodium diacetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E327 - Calcium lactate


    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Whey powder, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:bouillon-en-granules, fr:norbixine-de-rocou

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pommes de terre, huiles végétales (huile de tournesol, huile de palme, huile de maïs), farine de _blé_, farine de maïs, farine de riz, épices (sucre, tomate, exhausteurs de goût (glutamate monosodique, guanylate disodique, inosinate disodique), amidon de _blé_, bouillon en granulés (sel, protéine végétale hydrolysée, huile de tournesol), dextrose, huile de tournesol, lactosérum en poudre, amidon de maïs modifié, extrait de levure, arômes, correcteurs d'acidité (diacétate de sodium, lactate de calcium), sauce au piment (poivrons rouges, vinaigre, ail), sel, acidifiants (acide citrique, acide lactique), maltodextrine, herbes, colorant (extrait de paprika), sirop de glucose, protéines de _lait_), maltodextrine, émulsifiant (e471), sel, colorant (norbixine de rocou)
    1. Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 10 - percent_max: 100
    2. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 50
      2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25
      3. huile de maïs -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 16.6666666666667
    3. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
    4. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 25
    5. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 20
    6. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
      2. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 3
      3. exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 3
        1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
        2. guanylate disodique -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
        3. inosinate disodique -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
      4. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3
      5. bouillon en granulés -> fr:bouillon-en-granules - percent_min: 0 - percent_max: 3
        1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
        2. protéine végétale hydrolysée -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
        3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.77777777777778
      7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.38095238095238
      8. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.08333333333333
      9. amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.85185185185185
      10. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1.66666666666667
      11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.51515151515152
      12. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.38888888888889
        1. diacétate de sodium -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
        2. lactate de calcium -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.694444444444445
      13. sauce au piment -> en:hot-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.28205128205128
        1. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 1.28205128205128
        2. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.641025641025641
        3. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.427350427350427
      14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
      15. acidifiants -> en:acid - percent_min: 0 - percent_max: 1.2
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
        2. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      16. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
      17. herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.980392156862745
      18. colorant -> en:colour - percent_min: 0 - percent_max: 0.925925925925926
        1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
      19. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.87719298245614
      20. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.87719298245614
    7. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 12.5
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
    10. colorant -> en:colour - percent_min: 0 - percent_max: 1.2
      1. norbixine de rocou -> fr:norbixine-de-rocou - percent_min: 0 - percent_max: 1.2

Environment

Carbon footprint

Packaging

  • icon

    Packaging with a low impact


    • Packaging parts


      Recycle
      1 x Tube (Armed cardboard: 42.78 g)
      1 x Seal (Aluminium: 0.67 g)
      1 x Lid (PP 5 - Polypropylene: 3.07 g)

    • Packaging materials


      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 92% 42.78 g 24.4 g
      Plastic 6.6% 3.07 g 1.8 g
      Metal 1.4% 0.67 g 0.4 g
      Total 100% 46.52 g 26.6 g

Transportation

Threatened species

Other information

Conservation conditions: À conserver dans un endroit sec

Customer service: Service Conseil Consommateurs, Kellogg's Produits Alimentaires S.A.S. - Immeuble Neptune - 1 rue Galilée 93160 Noisy-le-Grand (France)

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Data sources

The manufacturer KELLOGG'S uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by charlesnepote, date-limite-app, datendieter, driveoff, ecoscore-impact-estimator, el-ka-91, fix-salt-bot, halal-app-chakib, inf, lenzar, oliviers, openfoodfacts-contributors, org-kellogg-s, packbot, pommeorange147, roboto-app, smoothie-app, tacite, telperion87, versgui, yuka.WDZwZkZyb0FwZUJYcGZGbTlRblUxZlJQMTd5WEFubnVHZkZLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBCVeXOgG3EKgfmlRKH3eaPErHFXs1d24zDYqo, yuka.sY2b0xO6T85zoF3NwEKvlhBFDfnkhQ78Ogzvon2xx_mOMrLUWMlT54GkKqs, yuka.sY2b0xO6T85zoF3NwEKvlk0bbt-Evw6baTzVyUO7l8yXMZu4fO1K06n0bao, yuka.sY2b0xO6T85zoF3NwEKvlkNIToDQuxDENx_UxmKBntPRLITmcN1x_ITjaas, yuka.sY2b0xO6T85zoF3NwEKvlkZLDsjlmwLWEDj5oX-axtazNqTje-hqz5HaLKg, yuka.sY2b0xO6T85zoF3NwEKvlkkcS9PYjyPaBzXhn2fW1u7UNsPCWOpCzo3-Nag, yuka.sY2b0xO6T85zoF3NwEKvll1bdP76pA7lETrWi0TTntKCK8DOT9tgxLfGLag, yuka.sY2b0xO6T85zoF3NwEKvll59WsLfgjXGFgTkoGuBxu23DZjEbvdg2NXmOKs, yuka.sY2b0xO6T85zoF3NwEKvllBsa8LjogDAKRH5iWyv5oaSAafnQIlQ-4v0M6g, yuka.sY2b0xO6T85zoF3NwEKvllJ-XIOCjWj6FRL5hh2h24erDpjzcOhM_ZHDAqs, yuka.sY2b0xO6T85zoF3NwEKvlm8adNXDmSP_NDX6vlKAwcypM4y4X-pb44Hkaqo, yuka.sY2b0xO6T85zoF3NwEKvlmAWX-jggiveGED4pG614d6IMaC0ZOpDuNbmNas, yuka.sY2b0xO6T85zoF3NwEKvlmEYC8r6oWLELALnvBGG5Om1NKX4Pfh5srXANag, yuka.sY2b0xO6T85zoF3NwEKvlmFLS-vimi_uKALSmH-Hw9eDNKzBY9Ii39DYMKs, yuka.sY2b0xO6T85zoF3NwEKvlmYWbIrE_QLhBSLlkHCn-NrWfr60ZehszLGhMKg, yuka.sY2b0xO6T85zoF3NwEKvlmZNQ-LupWOZMwTfnVDU5c2WILbkPsBpvtPWL6g, yuka.sY2b0xO6T85zoF3NwEKvlmdgU-XTgBHZGCDuqV2n14ihd8fIW_9TyJjeNas, yuka.sY2b0xO6T85zoF3NwEKvlml5SvPfuwuZZjrUmE6XzeuxKI24a9tA5pjQPKg, yuka.sY2b0xO6T85zoF3NwEKvlmxDa_aB_BSbBgbggGqFyfrVMrbmWtNy6IfXEqs, yuka.sY2b0xO6T85zoF3NwEKvlnFlWeDFmzfrPD_SpG2vwYaOApPUYvxo_aX-a6o, yuka.sY2b0xO6T85zoF3NwEKvlnJGQ-T6nCnVbT3tvR2F4eyVELvVTc0u3YrACas, yuka.sY2b0xO6T85zoF3NwEKvlnNdWPX5rmP5LA7ushXTxMyldsDWTPBd-aHdaqs, yuka.sY2b0xO6T85zoF3NwEKvlnUbQYfnpm7LMkHRyVW12fWAL5PaXc5c0K_4E6s.
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