Pringles flame spicy chorizo flavour

Ingredients

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  77 ingredients

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  : FR BE SNACK SALÉ AU GOÛT CHORIZO ÉPICES INGREDIENTS: Farine de riz, huile de tournesol, pommes de terre déshydraces, farine de mais, maltodextrine, assaisonnement au gout chorizo épicé (lactose (lait), sel, dextrose, sucre, paprika fumé en poudre, épices (piment, poivre fenouil, poivre blanc), extrait de levure, poudre (lait), arômes, ail en poudre, citrique, acide lactique}, noir, babeurre en acidifiants acide exhausteurs de goût (glutamate monosodique, 5'-ribonucléotide disodique), correcteur d'acidité [lactate de calcium), huile de tournesol), émulsifiant (E471), amidon modifié, farine de blé, sel. A consommer de préférence avant le: voir sur le fond. A conserver dans un endroit sec. E PR zucchero, paprica affumicata, spezie (peperoncino piccante, pepe nero, finocchio, pepe bian SNACK SALATO AL GUSTO DI CHORIZO SPEZIATO. INGREDIENTI: Farina di riso, olla d (glutammato monosodico, 5'-ribonucleotidi di sodio), correttore di acidità (lattato di calcio al d Conservare in luogo fresco e asciutto. PT SNACK SALGADO COM SABOR A CHOURICO PICANTE a chouriço picante (lactose (leite), sal, dextrose, açúcar, páprica em pó defumada, especiarias girasol, patatas deshidratadas, harina de maíz, maltodextrina, condimento con sabor a char farinha de trigo, sal. Consumir de preferência antes de: ver fundo. Armazenar em local f extracto de levadura, suero de mantequilla en polvo (leche), aromas, ajo en polvo, acidulantes lactato cálcicol, arnit rado, harina de trigon, sal Co

  Traces: Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E471 - Mono- and diglycerides of fatty acids

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : FR BE SNACK SALÉ AU GOÛT CHORIZO ÉPICES INGREDIENTS (Farine de riz), huile de tournesol, pommes de terre déshydraces, farine de mais, maltodextrine, assaisonnement au gout chorizo épicé (lactose (lait), sel, dextrose, sucre, paprika fumé en poudre, épices (piment, poivre fenouil, poivre blanc), extrait de levure, poudre (lait), arômes, ail en poudre, citrique, acide lactique, noir, babeurre en acidifiants acide exhausteurs de goût (glutamate monosodique, 5'-ribonucléotide disodique), correcteur d'acidité, lactate de calcium), huile de tournesol, émulsifiant (e471), amidon modifié, farine de blé, sel, A consommer de préférence avant le (voir sur le fond, A conserver dans un endroit sec, E PR zucchero), paprica affumicata, spezie, peperoncino piccante, pepe nero, finocchio, pepe bian SNACK SALATO AL GUSTO DI CHORIZO SPEZIATO, INGREDIENTI (Farina di riso), olla d (glutammato monosodico, 5'-ribonucleotidi di sodio), correttore di acidità, lattato di calcio al d Conservare in luogo fresco e asciutto, PT SNACK SALGADO COM SABOR A CHOURICO PICANTE a chouriço picante, lactose (leite), sal, dextrose, açúcar, páprica em pó defumada, especiarias girasol, patatas deshidratadas, harina de maíz, maltodextrina, condimento con sabor a char farinha de trigo, sal, Consumir de preferência antes de (ver fundo, Armazenar em local f extracto de levadura), suero de mantequilla en polvo (leche), aromas, ajo en polvo, acidulantes lactato cálcicol, arnit rado, harina de trigon, sal Co

  1. FR BE SNACK SALÉ AU GOÛT CHORIZO ÉPICES INGREDIENTS -> ar:fr-be-snack-salé-au-goût-chorizo-épices-ingredients - percent_min: 2.38095238095238 - percent_max: 100
     1. Farine de riz -> ar:farine-de-riz - percent_min: 2.38095238095238 - percent_max: 100
  2. huile de tournesol -> ar:huile-de-tournesol - percent_min: 0 - percent_max: 50
  3. pommes de terre déshydraces -> ar:pommes-de-terre-déshydraces - percent_min: 0 - percent_max: 33.3333333333333
  4. farine de mais -> ar:farine-de-mais - percent_min: 0 - percent_max: 25
  5. maltodextrine -> ar:maltodextrine - percent_min: 0 - percent_max: 20
  6. assaisonnement au gout chorizo épicé -> ar:assaisonnement-au-gout-chorizo-épicé - percent_min: 0 - percent_max: 16.6666666666667
     1. lactose -> ar:lactose - percent_min: 0 - percent_max: 16.6666666666667
        1. lait -> ar:lait - percent_min: 0 - percent_max: 16.6666666666667
     2. sel -> ar:sel - percent_min: 0 - percent_max: 8.33333333333333
     3. dextrose -> ar:dextrose - percent_min: 0 - percent_max: 5.55555555555556
     4. sucre -> ar:sucre - percent_min: 0 - percent_max: 4.16666666666667
     5. paprika fumé en poudre -> ar:paprika-fumé-en-poudre - percent_min: 0 - percent_max: 3.33333333333333
     6. épices -> ar:épices - percent_min: 0 - percent_max: 2.77777777777778
        1. piment -> ar:piment - percent_min: 0 - percent_max: 2.77777777777778
        2. poivre fenouil -> ar:poivre-fenouil - percent_min: 0 - percent_max: 1.38888888888889
        3. poivre blanc -> ar:poivre-blanc - percent_min: 0 - percent_max: 0.925925925925926
     7. extrait de levure -> ar:extrait-de-levure - percent_min: 0 - percent_max: 2.38095238095238
     8. poudre -> ar:poudre - percent_min: 0 - percent_max: 2.08333333333333
        1. lait -> ar:lait - percent_min: 0 - percent_max: 2.08333333333333
     9. arômes -> ar:arômes - percent_min: 0 - percent_max: 1.85185185185185
     10. ail en poudre -> ar:ail-en-poudre - percent_min: 0 - percent_max: 1.66666666666667
     11. citrique -> ar:citrique - percent_min: 0 - percent_max: 1.51515151515152
     12. acide lactique -> ar:acide-lactique - percent_min: 0 - percent_max: 1.38888888888889
     13. noir -> ar:noir - percent_min: 0 - percent_max: 1.28205128205128
     14. babeurre en acidifiants acide exhausteurs de goût -> ar:babeurre-en-acidifiants-acide-exhausteurs-de-goût - percent_min: 0 - percent_max: 1.19047619047619
         1. glutamate monosodique -> ar:glutamate-monosodique - percent_min: 0 - percent_max: 1.19047619047619
         2. 5'-ribonucléotide disodique -> ar:5-ribonucléotide-disodique - percent_min: 0 - percent_max: 0.595238095238095
     15. correcteur d'acidité -> ar:correcteur-d-acidité - percent_min: 0 - percent_max: 1.11111111111111
     16. lactate de calcium -> ar:lactate-de-calcium - percent_min: 0 - percent_max: 1.04166666666667
  7. huile de tournesol -> ar:huile-de-tournesol - percent_min: 0 - percent_max: 14.2857142857143
  8. émulsifiant -> ar:émulsifiant - percent_min: 0 - percent_max: 12.5
     1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
  9. amidon modifié -> ar:amidon-modifié - percent_min: 0 - percent_max: 11.1111111111111
  10. farine de blé -> ar:farine-de-blé - percent_min: 0 - percent_max: 10
  11. sel -> ar:sel - percent_min: 0 - percent_max: 9.09090909090909
  12. A consommer de préférence avant le -> ar:a-consommer-de-préférence-avant-le - percent_min: 0 - percent_max: 8.33333333333333
      1. voir sur le fond -> ar:voir-sur-le-fond - percent_min: 0 - percent_max: 8.33333333333333
      2. A conserver dans un endroit sec -> ar:a-conserver-dans-un-endroit-sec - percent_min: 0 - percent_max: 4.16666666666667
      3. E PR zucchero -> ar:e-pr-zucchero - percent_min: 0 - percent_max: 2.77777777777778
  13. paprica affumicata -> ar:paprica-affumicata - percent_min: 0 - percent_max: 7.69230769230769
  14. spezie -> ar:spezie - percent_min: 0 - percent_max: 7.14285714285714
  15. peperoncino piccante -> ar:peperoncino-piccante - percent_min: 0 - percent_max: 6.66666666666667
  16. pepe nero -> ar:pepe-nero - percent_min: 0 - percent_max: 6.25
  17. finocchio -> ar:finocchio - percent_min: 0 - percent_max: 5.88235294117647
  18. pepe bian SNACK SALATO AL GUSTO DI CHORIZO SPEZIATO -> ar:pepe-bian-snack-salato-al-gusto-di-chorizo-speziato - percent_min: 0 - percent_max: 5.55555555555556
  19. INGREDIENTI -> ar:ingredienti - percent_min: 0 - percent_max: 5.26315789473684
      1. Farina di riso -> ar:farina-di-riso - percent_min: 0 - percent_max: 5.26315789473684
  20. olla d -> ar:olla-d - percent_min: 0 - percent_max: 5
      1. glutammato monosodico -> ar:glutammato-monosodico - percent_min: 0 - percent_max: 5
      2. 5'-ribonucleotidi di sodio -> ar:5-ribonucleotidi-di-sodio - percent_min: 0 - percent_max: 2.5
  21. correttore di acidità -> ar:correttore-di-acidità - percent_min: 0 - percent_max: 4.76190476190476
  22. lattato di calcio al d Conservare in luogo fresco e asciutto -> ar:lattato-di-calcio-al-d-conservare-in-luogo-fresco-e-asciutto - percent_min: 0 - percent_max: 4.54545454545455
  23. PT SNACK SALGADO COM SABOR A CHOURICO PICANTE a chouriço picante -> ar:pt-snack-salgado-com-sabor-a-chourico-picante-a-chouriço-picante - percent_min: 0 - percent_max: 4.34782608695652
  24. lactose -> ar:lactose - percent_min: 0 - percent_max: 4.16666666666667
      1. leite -> ar:leite - percent_min: 0 - percent_max: 4.16666666666667
  25. sal -> ar:sal - percent_min: 0 - percent_max: 4
  26. dextrose -> ar:dextrose - percent_min: 0 - percent_max: 3.84615384615385
  27. açúcar -> ar:açúcar - percent_min: 0 - percent_max: 3.7037037037037
  28. páprica em pó defumada -> ar:páprica-em-pó-defumada - percent_min: 0 - percent_max: 3.57142857142857
  29. especiarias girasol -> ar:especiarias-girasol - percent_min: 0 - percent_max: 3.44827586206897
  30. patatas deshidratadas -> ar:patatas-deshidratadas - percent_min: 0 - percent_max: 3.33333333333333
  31. harina de maíz -> ar:harina-de-maíz - percent_min: 0 - percent_max: 3.2258064516129
  32. maltodextrina -> ar:maltodextrina - percent_min: 0 - percent_max: 3.125
  33. condimento con sabor a char farinha de trigo -> ar:condimento-con-sabor-a-char-farinha-de-trigo - percent_min: 0 - percent_max: 3.03030303030303
  34. sal -> ar:sal - percent_min: 0 - percent_max: 2.94117647058824
  35. Consumir de preferência antes de -> ar:consumir-de-preferência-antes-de - percent_min: 0 - percent_max: 2.85714285714286
      1. ver fundo -> ar:ver-fundo - percent_min: 0 - percent_max: 2.85714285714286
      2. Armazenar em local f extracto de levadura -> ar:armazenar-em-local-f-extracto-de-levadura - percent_min: 0 - percent_max: 1.42857142857143
  36. suero de mantequilla en polvo -> ar:suero-de-mantequilla-en-polvo - percent_min: 0 - percent_max: 2.77777777777778
      1. leche -> ar:leche - percent_min: 0 - percent_max: 2.77777777777778
  37. aromas -> ar:aromas - percent_min: 0 - percent_max: 2.77777777777778
  38. ajo en polvo -> ar:ajo-en-polvo - percent_min: 0 - percent_max: 2.63157894736842
  39. acidulantes lactato cálcicol -> ar:acidulantes-lactato-cálcicol - percent_min: 0 - percent_max: 2.63157894736842
  40. arnit rado -> ar:arnit-rado - percent_min: 0 - percent_max: 2.5
  41. harina de trigon -> ar:harina-de-trigon - percent_min: 0 - percent_max: 2.5
  42. sal Co -> ar:sal-co - percent_min: 0 - percent_max: 2.38095238095238

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  Nutrition facts

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  Nutrition facts	Compared to: Chips-fritos
  Energy	+1%
  Fat	-0%
  Saturated fat	+52%
  Carbohydrates	+6%
  Sugars	+117%
  Fiber	-13%
  Proteins	-8%
  Salt	-68%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Carbon footprint

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  Equal to driving 0.8 km in a petrol car

  159 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, made from potato (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	53.6 %
  Processing	18.8 %
  Packaging	17.7 %
  Transportation	8.7 %
  Distribution	1.2 %
  Consumption	0.0 %

Packaging

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Transportation

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  Origins of ingredients

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