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Pringles Ketchup - 185g
Pringles Ketchup - 185g
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Barcode: 5053990167579 (EAN / EAN-13)
Quantity: 185g
Brands: Pringles
Countries where sold: Germany
Matching with your preferences
Health
Ingredients
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129 ingredients
German: Mavour savoury snack, Ingredients: Dehydt ed yotates enfower, Palme, Mais flour, In varying proportio wheat lour toy, A ings (Mik, Rusk powder iwheatl a ale, Disod ae pe alt colour (Annato-Norbixin, Kann sojabohnen, Am besten vorher: S t ielochup seasoning (Sugar, Aciditų requlator, Il Pulver, Maltodextrin, Farbstf (Paprii a-Extrakt), Malodet ein 89), In Schutzatmosphäre verpackt, Lagerung in einem kühlen Raum, Dry belore: lieu, Se s imonosodium glutam: Tiwheat), Säureessig (Cltic acid), Zwiebel in pud 'iatmvdique, Inosinat, St utaten: Kartottelpirepuve nlesergeback mit ketchup-geschmack, Öe (Sonnenblume, Palim, Mais), In verănderlichen gewichtszntelen eizenmehl, Maismehl, Reismehl, Ketchup-würzmisch zucker, Reouhlor (Natriumdiacetat), Geschmacksverstarker (Mononatriumglutamat ntiumguanylat, Dinatriuminosinat, Speisesalz, Aromen (Mlch), Paniermehl hezen, Siuerungsmittel (Zitronensäure.), Zwiebelpulver, Knoblauchouher omtrpve, Maltodertrin, Farbstof (Paprikaextakt)), Maltodextrin, Emulçatay soi sa, Rungsstoff (Annatto-Norbixin), Kann enthalten: Sojabohnen, Mindestens hater * sete bodenseite (8b), Unter schutzatmosphāre verpackt, Küh ond tocden kgn swck salé saveur ketchup, Ingredients: Pommes de tererdéshydraties, Hulis nesol, Palme, Mais), In veränderlichen ge - wichtsanteilen, Blutiger Käse, Maisfärbemittel Assaisonnement, Trite te t bsenent ketchup (Sucre, Corteur d'acidité (Diacetat-Natrium), Ertaustars 4 anle monnsodique, Guanylat-Dinatrium, Inosinat disodique), Ie in, Rdmes lai, N de, 2cidfant (Apfeisäure), Zwiebelschalen, Ölpulver, Tona e pu aine, Farrstoff (Paprii a-Extrakt), Maltodextrin, Émulstfiant sd, Coorant ohin ka ndionne so atmosphère protectrice, A conserver dans un endrol b oa, Snacks med smak av ketchup / snack medg af ismel tabelabliske oljer, Solros / Sonnenblume, Palm / palme, Enthält Soja, A consommer de préférence avant oir sur le tond tnariuminosinat salt, Aromaer, Milch i melk/ melk, Guprydd / krydder / blandning (Socker i sukker, Sipma alodextrin, Färcămne / farve / fargestot /kan indeholde / kan inneholde soja / imoslere, Papnianoresi/ soya bist öee he plastömackninoart imeri t b mining: Lock (Hårda f), Ketsupin makuiset snacksit ainesosat vokb wmdastunt), Säureregulator, Hat' (Zitronen-Siouliauhe, Vakospu vor: Siehe unten (B8), Zurückgegeben suop milho), In variablen Anteilen, MaismehlTraces: Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160b - Annatto
- Additive: E631 - Disodium inosinate
- Ingredient: Flavouring
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E262ii - Sodium diacetate
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm, Palm, Palm, Palm
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Vegan status unknown
Unrecognized ingredients: de:mavour-savoury-snack, de:ingredients, de:dehydt-ed-yotates-enfower, de:mais-flour, de:in-varying-proportio-wheat-lour-toy, de:a-ings, de:mik, de:rusk-powder-iwheatl-a-ale, de:disod-ae-pe-alt-colour, de:annato-norbixin, de:am-besten-vorher, de:s-t-ielochup-seasoning, de:sugar, de:aciditų-requlator, de:il-pulver, de:farbstf, de:paprii-a-extrakt, de:malodet-ein-89, de:in-schutzatmosphäre-verpackt, de:lagerung-in-einem-kühlen-raum, de:dry-belore, de:lieu, de:se-s-imonosodium-glutam, de:tiwheat, de:cltic-acid, de:zwiebel-in-pud-iatmvdique, de:inosinat, de:st-utaten, de:kartottelpirepuve-nlesergeback-mit-ketchup-geschmack, de:öe, de:palim, de:in-verănderlichen-gewichtszntelen-eizenmehl, de:ketchup-würzmisch-zucker, de:reouhlor, de:geschmacksverstarker, de:mononatriumglutamat-ntiumguanylat, de:mlch, de:paniermehl-hezen, de:siuerungsmittel, de:knoblauchouher-omtrpve, de:maltodertrin, de:farbstof, de:paprikaextakt, de:emulçatay-soi-sa, de:rungsstoff, de:annatto-norbixin, de:mindestens-hater-sete-bodenseite, de:8b, de:küh-ond-tocden-kgn-swck-salé-saveur-ketchup, de:ingredients, de:pommes-de-tererdéshydraties, de:hulis-nesol, de:in-veränderlichen-ge, de:wichtsanteilen, de:blutiger-käse, de:maisfärbemittel-assaisonnement, de:trite-te-t-bsenent-ketchup, de:sucre, de:corteur-d-acidité, de:diacetat-natrium, de:ertaustars-4-anle-monnsodique, de:guanylat-dinatrium, de:inosinat-disodique, de:ie-in, de:rdmes-lai, de:n-de, de:2cidfant, de:apfeisäure, de:tona-e-pu-aine, de:farrstoff, de:paprii-a-extrakt, de:émulstfiant-sd, de:coorant-ohin-ka-ndionne-so-atmosphère-protectrice, de:a-conserver-dans-un-endrol-b-oa, de:snacks-med-smak-av-ketchup, de:snack-medg-af-ismel-tabelabliske-oljer, de:solros, de:a-consommer-de-préférence-avant-oir-sur-le-tond-tnariuminosinat-salt, de:aromaer, de:milch-i-melk, de:melk, de:guprydd, de:krydder, de:blandning, de:socker-i-sukker, de:sipma-alodextrin, de:färcămne, de:farve, de:fargestot, de:kan-indeholde, de:kan-inneholde-soja, de:imoslere, de:papnianoresi, de:soya-bist-öee-he-plastömackninoart-imeri-t-b-mining, de:lock, de:hårda-f, de:ketsupin-makuiset-snacksit-ainesosat-vokb-wmdastunt, de:hat, de:zitronen-siouliauhe, de:vakospu-vor, de:siehe-unten, de:b8, de:zurückgegeben-suop-milho, de:in-variablen-anteilenSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: de:mavour-savoury-snack, de:ingredients, de:dehydt-ed-yotates-enfower, de:mais-flour, de:in-varying-proportio-wheat-lour-toy, de:a-ings, de:mik, de:rusk-powder-iwheatl-a-ale, de:disod-ae-pe-alt-colour, de:annato-norbixin, de:am-besten-vorher, de:s-t-ielochup-seasoning, de:sugar, de:aciditų-requlator, de:il-pulver, de:farbstf, de:paprii-a-extrakt, de:malodet-ein-89, de:in-schutzatmosphäre-verpackt, de:lagerung-in-einem-kühlen-raum, de:dry-belore, de:lieu, de:se-s-imonosodium-glutam, de:tiwheat, de:cltic-acid, de:zwiebel-in-pud-iatmvdique, de:inosinat, de:st-utaten, de:kartottelpirepuve-nlesergeback-mit-ketchup-geschmack, de:öe, de:palim, de:in-verănderlichen-gewichtszntelen-eizenmehl, de:ketchup-würzmisch-zucker, de:reouhlor, de:geschmacksverstarker, de:mononatriumglutamat-ntiumguanylat, de:mlch, de:paniermehl-hezen, de:siuerungsmittel, de:knoblauchouher-omtrpve, de:maltodertrin, de:farbstof, de:paprikaextakt, de:emulçatay-soi-sa, de:rungsstoff, de:annatto-norbixin, de:mindestens-hater-sete-bodenseite, de:8b, de:küh-ond-tocden-kgn-swck-salé-saveur-ketchup, de:ingredients, de:pommes-de-tererdéshydraties, de:hulis-nesol, de:in-veränderlichen-ge, de:wichtsanteilen, de:blutiger-käse, de:maisfärbemittel-assaisonnement, de:trite-te-t-bsenent-ketchup, de:sucre, de:corteur-d-acidité, de:diacetat-natrium, de:ertaustars-4-anle-monnsodique, de:guanylat-dinatrium, de:inosinat-disodique, de:ie-in, de:rdmes-lai, de:n-de, de:2cidfant, de:apfeisäure, de:tona-e-pu-aine, de:farrstoff, de:paprii-a-extrakt, de:émulstfiant-sd, de:coorant-ohin-ka-ndionne-so-atmosphère-protectrice, de:a-conserver-dans-un-endrol-b-oa, de:snacks-med-smak-av-ketchup, de:snack-medg-af-ismel-tabelabliske-oljer, de:solros, de:a-consommer-de-préférence-avant-oir-sur-le-tond-tnariuminosinat-salt, de:aromaer, de:milch-i-melk, de:melk, de:guprydd, de:krydder, de:blandning, de:socker-i-sukker, de:sipma-alodextrin, de:färcămne, de:farve, de:fargestot, de:kan-indeholde, de:kan-inneholde-soja, de:imoslere, de:papnianoresi, de:soya-bist-öee-he-plastömackninoart-imeri-t-b-mining, de:lock, de:hårda-f, de:ketsupin-makuiset-snacksit-ainesosat-vokb-wmdastunt, de:hat, de:zitronen-siouliauhe, de:vakospu-vor, de:siehe-unten, de:b8, de:zurückgegeben-suop-milho, de:in-variablen-anteilenSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Mavour savoury snack, Ingredients (Dehydt ed yotates enfower), Palme, Mais flour, In varying proportio wheat lour toy, A ings, Mik, Rusk powder iwheatl a ale, Disod ae pe alt colour, Annato-Norbixin, Am besten vorher (S t ielochup seasoning, Sugar), Aciditų requlator, Il Pulver, Maltodextrin, Farbstf (Paprii a-Extrakt), Malodet ein 89, In Schutzatmosphäre verpackt, Lagerung in einem kühlen Raum, Dry belore (lieu), Se s imonosodium glutam (Tiwheat), Säureessig (Cltic acid), Zwiebel in pud 'iatmvdique, Inosinat, St utaten (Kartottelpirepuve nlesergeback mit ketchup-geschmack), Öe (Sonnenblume, Palim, Mais), In verănderlichen gewichtszntelen eizenmehl, Maismehl, Reismehl, Ketchup-würzmisch zucker, Reouhlor (Natriumdiacetat), Geschmacksverstarker (Mononatriumglutamat ntiumguanylat, Dinatriuminosinat, Speisesalz, Aromen (Mlch), Paniermehl hezen, Siuerungsmittel (Zitronensäure), Zwiebel, Knoblauchouher omtrpve, Maltodertrin, Farbstof (Paprikaextakt)), Maltodextrin, Emulçatay soi sa, Rungsstoff (Annatto-Norbixin), Mindestens hater * sete bodenseite (8b), Küh ond tocden kgn swck salé saveur ketchup, Ingredients (Pommes de tererdéshydraties), Hulis nesol, Palme, Mais, In veränderlichen ge, wichtsanteilen, Blutiger Käse, Maisfärbemittel Assaisonnement, Trite te t bsenent ketchup (Sucre, Corteur d'acidité (Diacetat-Natrium), Ertaustars 4 anle monnsodique, Guanylat-Dinatrium, Inosinat disodique), Ie in, Rdmes lai, N de, 2cidfant (Apfeisäure), Zwiebel, Öl, Tona e pu aine, Farrstoff (Paprii a-Extrakt), Maltodextrin, Émulstfiant sd, Coorant ohin ka ndionne so atmosphère protectrice, A conserver dans un endrol b oa, Snacks med smak av ketchup, snack medg af ismel tabelabliske oljer, Solros, Sonnenblume, Palm, palme, Enthält Soja, A consommer de préférence avant oir sur le tond tnariuminosinat salt, Aromaer, Milch i melk, melk, Guprydd, krydder, blandning (Socker i sukker, Sipma alodextrin, Färcămne, farve, fargestot, kan indeholde, kan inneholde soja, imoslere, Papnianoresi, soya bist öee he plastömackninoart imeri t b mining (Lock (Hårda f)), Ketsupin makuiset snacksit ainesosat vokb wmdastunt), Säureregulator, Hat (Zitronen-Siouliauhe, Vakospu vor (Siehe unten (B8)), Zurückgegeben suop milho), In variablen Anteilen, Maismehl- Mavour savoury snack -> de:mavour-savoury-snack - percent_min: 1.33333333333333 - percent_max: 100
- Ingredients -> de:ingredients - percent_min: 0 - percent_max: 50
- Dehydt ed yotates enfower -> de:dehydt-ed-yotates-enfower - percent_min: 0 - percent_max: 50
- Palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 33.3333333333333
- Mais flour -> de:mais-flour - percent_min: 0 - percent_max: 25
- In varying proportio wheat lour toy -> de:in-varying-proportio-wheat-lour-toy - percent_min: 0 - percent_max: 20
- A ings -> de:a-ings - percent_min: 0 - percent_max: 16.6666666666667
- Mik -> de:mik - percent_min: 0 - percent_max: 14.2857142857143
- Rusk powder iwheatl a ale -> de:rusk-powder-iwheatl-a-ale - percent_min: 0 - percent_max: 12.5
- Disod ae pe alt colour -> de:disod-ae-pe-alt-colour - percent_min: 0 - percent_max: 11.1111111111111
- Annato-Norbixin -> de:annato-norbixin - percent_min: 0 - percent_max: 10
- Am besten vorher -> de:am-besten-vorher - percent_min: 0 - percent_max: 9.09090909090909
- S t ielochup seasoning -> de:s-t-ielochup-seasoning - percent_min: 0 - percent_max: 9.09090909090909
- Sugar -> de:sugar - percent_min: 0 - percent_max: 4.54545454545455
- Aciditų requlator -> de:aciditų-requlator - percent_min: 0 - percent_max: 8.33333333333333
- Il Pulver -> de:il-pulver - percent_min: 0 - percent_max: 7.69230769230769
- Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- Farbstf -> de:farbstf - percent_min: 0 - percent_max: 6.66666666666667
- Paprii a-Extrakt -> de:paprii-a-extrakt - percent_min: 0 - percent_max: 6.66666666666667
- Malodet ein 89 -> de:malodet-ein-89 - percent_min: 0 - percent_max: 6.25
- In Schutzatmosphäre verpackt -> de:in-schutzatmosphäre-verpackt - percent_min: 0 - percent_max: 5.88235294117647
- Lagerung in einem kühlen Raum -> de:lagerung-in-einem-kühlen-raum - percent_min: 0 - percent_max: 5.55555555555556
- Dry belore -> de:dry-belore - percent_min: 0 - percent_max: 5.26315789473684
- lieu -> de:lieu - percent_min: 0 - percent_max: 5.26315789473684
- Se s imonosodium glutam -> de:se-s-imonosodium-glutam - percent_min: 0 - percent_max: 5
- Tiwheat -> de:tiwheat - percent_min: 0 - percent_max: 5
- Säureessig -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- Cltic acid -> de:cltic-acid - percent_min: 0 - percent_max: 4.76190476190476
- Zwiebel in pud 'iatmvdique -> de:zwiebel-in-pud-iatmvdique - percent_min: 0 - percent_max: 4.54545454545455
- Inosinat -> de:inosinat - percent_min: 0 - percent_max: 4.34782608695652
- St utaten -> de:st-utaten - percent_min: 0 - percent_max: 4.16666666666667
- Kartottelpirepuve nlesergeback mit ketchup-geschmack -> de:kartottelpirepuve-nlesergeback-mit-ketchup-geschmack - percent_min: 0 - percent_max: 4.16666666666667
- Öe -> de:öe - percent_min: 0 - percent_max: 4
- Sonnenblume -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- Palim -> de:palim - percent_min: 0 - percent_max: 2
- Mais -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
- In verănderlichen gewichtszntelen eizenmehl -> de:in-verănderlichen-gewichtszntelen-eizenmehl - percent_min: 0 - percent_max: 3.84615384615385
- Maismehl -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
- Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
- Ketchup-würzmisch zucker -> de:ketchup-würzmisch-zucker - percent_min: 0 - percent_max: 3.44827586206897
- Reouhlor -> de:reouhlor - percent_min: 0 - percent_max: 3.33333333333333
- Natriumdiacetat -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- Geschmacksverstarker -> de:geschmacksverstarker - percent_min: 0 - percent_max: 3.2258064516129
- Mononatriumglutamat ntiumguanylat -> de:mononatriumglutamat-ntiumguanylat - percent_min: 0 - percent_max: 3.2258064516129
- Dinatriuminosinat -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.61290322580645
- Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0752688172043
- Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.806451612903226
- Mlch -> de:mlch - percent_min: 0 - percent_max: 0.806451612903226
- Paniermehl hezen -> de:paniermehl-hezen - percent_min: 0 - percent_max: 0.645161290322581
- Siuerungsmittel -> de:siuerungsmittel - percent_min: 0 - percent_max: 0.537634408602151
- Zitronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.537634408602151
- Zwiebel -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.460829493087558
- Knoblauchouher omtrpve -> de:knoblauchouher-omtrpve - percent_min: 0 - percent_max: 0.403225806451613
- Maltodertrin -> de:maltodertrin - percent_min: 0 - percent_max: 0.3584229390681
- Farbstof -> de:farbstof - percent_min: 0 - percent_max: 0.3584229390681
- Paprikaextakt -> de:paprikaextakt - percent_min: 0 - percent_max: 0.3584229390681
- Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
- Emulçatay soi sa -> de:emulçatay-soi-sa - percent_min: 0 - percent_max: 3.03030303030303
- Rungsstoff -> de:rungsstoff - percent_min: 0 - percent_max: 2.94117647058824
- Annatto-Norbixin -> de:annatto-norbixin - percent_min: 0 - percent_max: 2.94117647058824
- Mindestens hater * sete bodenseite -> de:mindestens-hater-sete-bodenseite - percent_min: 0 - percent_max: 2.85714285714286
- 8b -> de:8b - percent_min: 0 - percent_max: 2.85714285714286
- Küh ond tocden kgn swck salé saveur ketchup -> de:küh-ond-tocden-kgn-swck-salé-saveur-ketchup - percent_min: 0 - percent_max: 2.77777777777778
- Ingredients -> de:ingredients - percent_min: 0 - percent_max: 2.7027027027027
- Pommes de tererdéshydraties -> de:pommes-de-tererdéshydraties - percent_min: 0 - percent_max: 2.7027027027027
- Hulis nesol -> de:hulis-nesol - percent_min: 0 - percent_max: 2.63157894736842
- Palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 2.56410256410256
- Mais -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- In veränderlichen ge -> de:in-veränderlichen-ge - percent_min: 0 - percent_max: 2.5
- wichtsanteilen -> de:wichtsanteilen - percent_min: 0 - percent_max: 2.38095238095238
- Blutiger Käse -> de:blutiger-käse - percent_min: 0 - percent_max: 2.38095238095238
- Maisfärbemittel Assaisonnement -> de:maisfärbemittel-assaisonnement - percent_min: 0 - percent_max: 2.27272727272727
- Trite te t bsenent ketchup -> de:trite-te-t-bsenent-ketchup - percent_min: 0 - percent_max: 2.27272727272727
- Sucre -> de:sucre - percent_min: 0 - percent_max: 2.27272727272727
- Corteur d'acidité -> de:corteur-d-acidité - percent_min: 0 - percent_max: 1.14728682170543
- Diacetat-Natrium -> de:diacetat-natrium - percent_min: 0 - percent_max: 1.14728682170543
- Ertaustars 4 anle monnsodique -> de:ertaustars-4-anle-monnsodique - percent_min: 0 - percent_max: 0.764857881136951
- Guanylat-Dinatrium -> de:guanylat-dinatrium - percent_min: 0 - percent_max: 0.573643410852713
- Inosinat disodique -> de:inosinat-disodique - percent_min: 0 - percent_max: 0.458914728682171
- Ie in -> de:ie-in - percent_min: 0 - percent_max: 2.17391304347826
- Rdmes lai -> de:rdmes-lai - percent_min: 0 - percent_max: 2.17391304347826
- N de -> de:n-de - percent_min: 0 - percent_max: 2.08333333333333
- 2cidfant -> de:2cidfant - percent_min: 0 - percent_max: 2.04081632653061
- Apfeisäure -> de:apfeisäure - percent_min: 0 - percent_max: 2.04081632653061
- Zwiebel -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
- Öl -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.04081632653061
- Tona e pu aine -> de:tona-e-pu-aine - percent_min: 0 - percent_max: 1.92307692307692
- Farrstoff -> de:farrstoff - percent_min: 0 - percent_max: 1.92307692307692
- Paprii a-Extrakt -> de:paprii-a-extrakt - percent_min: 0 - percent_max: 1.92307692307692
- Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
- Émulstfiant sd -> de:émulstfiant-sd - percent_min: 0 - percent_max: 1.81818181818182
- Coorant ohin ka ndionne so atmosphère protectrice -> de:coorant-ohin-ka-ndionne-so-atmosphère-protectrice - percent_min: 0 - percent_max: 1.81818181818182
- A conserver dans un endrol b oa -> de:a-conserver-dans-un-endrol-b-oa - percent_min: 0 - percent_max: 1.81818181818182
- Snacks med smak av ketchup -> de:snacks-med-smak-av-ketchup - percent_min: 0 - percent_max: 1.72413793103448
- snack medg af ismel tabelabliske oljer -> de:snack-medg-af-ismel-tabelabliske-oljer - percent_min: 0 - percent_max: 1.69491525423729
- Solros -> de:solros - percent_min: 0 - percent_max: 1.69491525423729
- Sonnenblume -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
- Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 1.69491525423729
- palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 1.58730158730159
- Enthält Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
- A consommer de préférence avant oir sur le tond tnariuminosinat salt -> de:a-consommer-de-préférence-avant-oir-sur-le-tond-tnariuminosinat-salt - percent_min: 0 - percent_max: 1.58730158730159
- Aromaer -> de:aromaer - percent_min: 0 - percent_max: 1.58730158730159
- Milch i melk -> de:milch-i-melk - percent_min: 0 - percent_max: 1.58730158730159
- melk -> de:melk - percent_min: 0 - percent_max: 1.47058823529412
- Guprydd -> de:guprydd - percent_min: 0 - percent_max: 1.47058823529412
- krydder -> de:krydder - percent_min: 0 - percent_max: 1.47058823529412
- blandning -> de:blandning - percent_min: 0 - percent_max: 1.47058823529412
- Socker i sukker -> de:socker-i-sukker - percent_min: 0 - percent_max: 1.47058823529412
- Sipma alodextrin -> de:sipma-alodextrin - percent_min: 0 - percent_max: 0.736318407960199
- Färcămne -> de:färcămne - percent_min: 0 - percent_max: 0.490878938640133
- farve -> de:farve - percent_min: 0 - percent_max: 0.3681592039801
- fargestot -> de:fargestot - percent_min: 0 - percent_max: 0.29452736318408
- kan indeholde -> de:kan-indeholde - percent_min: 0 - percent_max: 0.245439469320066
- kan inneholde soja -> de:kan-inneholde-soja - percent_min: 0 - percent_max: 0.210376687988628
- imoslere -> de:imoslere - percent_min: 0 - percent_max: 0.210376687988628
- Papnianoresi -> de:papnianoresi - percent_min: 0 - percent_max: 0.210376687988628
- soya bist öee he plastömackninoart imeri t b mining -> de:soya-bist-öee-he-plastömackninoart-imeri-t-b-mining - percent_min: 0 - percent_max: 0.210376687988628
- Lock -> de:lock - percent_min: 0 - percent_max: 0.210376687988628
- Hårda f -> de:hårda-f - percent_min: 0 - percent_max: 0.210376687988628
- Lock -> de:lock - percent_min: 0 - percent_max: 0.210376687988628
- Ketsupin makuiset snacksit ainesosat vokb wmdastunt -> de:ketsupin-makuiset-snacksit-ainesosat-vokb-wmdastunt - percent_min: 0 - percent_max: 0.133876074174582
- Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.47058823529412
- Hat -> de:hat - percent_min: 0 - percent_max: 1.36986301369863
- Zitronen-Siouliauhe -> de:zitronen-siouliauhe - percent_min: 0 - percent_max: 1.36986301369863
- Vakospu vor -> de:vakospu-vor - percent_min: 0 - percent_max: 0.684931506849315
- Siehe unten -> de:siehe-unten - percent_min: 0 - percent_max: 0.684931506849315
- B8 -> de:b8 - percent_min: 0 - percent_max: 0.684931506849315
- Siehe unten -> de:siehe-unten - percent_min: 0 - percent_max: 0.684931506849315
- Zurückgegeben suop milho -> de:zurückgegeben-suop-milho - percent_min: 0 - percent_max: 0.45662100456621
- In variablen Anteilen -> de:in-variablen-anteilen - percent_min: 0 - percent_max: 1.36986301369863
- Maismehl -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863
Nutrition
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Missing data to compute the Nutri-Score
Missing category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergy 2,155 kj
(515 kcal)Fat 29 g Saturated fat 2.7 g Carbohydrates 56 g Sugars 3.5 g Fiber 34 g Proteins 5.9 g Salt 1.7 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by charlesnepote, danis1597, grumpf, halal-app-chakib, inf, prepperapp, yuka.sY2b0xO6T85zoF3NwEKvllx-WYGE-jHbDAP4v0qqwdmHIJazMYhc86vVDas, yuka.sY2b0xO6T85zoF3NwEKvlmpCf-bepj_4ZkD6tlKLwI6OIqDPb_5v49LfA6s.