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Pigs in blankets - Asda

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Pigs in blankets - Asda

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Barcode: 5054070874448 (EAN / EAN-13)

Brands: Asda

Labels, certifications, awards: No gluten

Stores: ASDA

Countries where sold: United Kingdom

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Health

Ingredients

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    29 ingredients

    pork cocktail sausage (7196) [pork (90%), water, egg white, salt, rice flour, chickpea flour, ginger powder, stabiliser (diphosphates), black pepper, nutmeg, preservative (sodiu metabisalphite), flavouring, mace, antioxidant (ascorbic acid), cornflour pimento, dextrose, sausage casing [calcium alginate]], dry cured oak šmoked bacon (29%) [pork belly (97%), salt, preservatives (sodium nitrite, sodium nitrate)]. allergy advice! for allergens, see ingredients in bold.
    Allergens: Eggs, Pork

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E404 - Calcium alginate
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E251 - Sodium nitrate

    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia

  • E404 - Calcium alginate

    Calcium alginate: Calcium alginate is a water-insoluble, gelatinous, cream-coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Calcium alginate is also used for entrapment of enzymes and forming artificial seeds in plant tissue culture. "Alginate" is usually the salts of alginic acid, but it can also refer to derivatives of alginic acid and alginic acid itself; in some publications the term "algin" is used instead of alginate. Alginate is present in the cell walls of brown algae, as the calcium, magnesium and sodium salts of alginic acid.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Pork-cocktail-sausage, 7196, Sodiu-metabisalphite, Cornflour-pimento, Sausage-casing, Dry-cured-oak-šmoked-bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork, Egg white, Pork belly

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork, Pork belly

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: pork cocktail sausage (7196, pork 63.9%, water, egg white, salt, rice flour, chickpea flour, ginger powder, stabiliser (diphosphates), black pepper, nutmeg, preservative (sodiu metabisalphite), flavouring, mace, antioxidant (ascorbic acid), cornflour pimento, dextrose, sausage casing, calcium alginate), dry cured oak šmoked bacon 29% (pork belly 28.13%, salt, preservatives (sodium nitrite, sodium nitrate))
    1. pork cocktail sausage -> en:pork-cocktail-sausage - percent_min: 71 - percent_max: 24.6341324233043
      1. 7196 -> en:7196 - percent_min: 3.73684210526316 - percent_max: 7.1
      2. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 63.9 - percent: 63.9 - percent_max: 7.1
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.34117647058823 - percent_max: 3.36315789473684
      4. egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.0219814241486063
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.12105263157895
      6. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.840789473684211
      7. chickpea flour -> en:chickpea-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9580 - percent_min: 0 - percent_max: 0.672631578947369
      8. ginger powder -> en:ginger-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11006 - percent_min: 0 - percent_max: 0.560526315789474
      9. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 0.560526315789474
        1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
      10. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.420394736842105
      11. nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.420394736842105
      12. preservative -> en:preservative - percent_min: 0 - percent_max: 0.420394736842105
        1. sodiu metabisalphite -> en:sodiu-metabisalphite
      13. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.305741626794259
      14. mace -> en:mace - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.305741626794259
      15. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.305741626794259
        1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
      16. cornflour pimento -> en:cornflour-pimento - percent_min: 0 - percent_max: 0.305741626794259
      17. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.305741626794259
      18. sausage casing -> en:sausage-casing - percent_min: 0 - percent_max: 0.305741626794259
      19. calcium alginate -> en:e404 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.197832817337461
    2. dry cured oak šmoked bacon -> en:dry-cured-oak-šmoked-bacon - percent_min: 29 - percent: 29 - percent_max: 29
      1. pork belly -> en:pork-belly - vegan: no - vegetarian: no - ciqual_food_code: 28002 - percent_min: 28.13 - percent: 28.13 - percent_max: 28.13
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.435 - percent_max: 0.870000000000001
      3. preservatives -> en:preservative - percent_min: 0 - percent_max: 0.435000000000002
        1. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.435000000000002
        2. sodium nitrate -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.217500000000001

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,301 kj
    (311 kcal)
    Fat 27 g
    Saturated fat 11 g
    Carbohydrates 0.9 g
    Sugars 0.5 g
    Fiber 0.5 g
    Proteins 16 g
    Salt 1.6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by teolemon.
Product page also edited by kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllF4WMDhrjf7DAzVqB2m_4aHccywW_Et6KPZFKs.

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