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Tesco Oaty Flapjacks 5 Pack 170G

Tesco Oaty Flapjacks 5 Pack 170G

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Barcode: 5054402788498 (EAN / EAN-13)

Brands: Tesco

Stores: Tesco

Countries where sold: United States

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Health

Ingredients

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    10 ingredients


    Oats (45%), Invert Sugar Syrup (30%), Sugar, Palm Oil, Skimmed Milk, Rapeseed Oil, Coconut Oil, Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Flavouring
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Oats 45%, Invert Sugar Syrup 30%, Sugar, Palm Oil, Skimmed Milk, Rapeseed Oil, Coconut Oil, Emulsifier (mono- and DiGlycerides of Fatty Acids), Flavouring
    1. Oats -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 45 - percent: 45 - percent_max: 45
    2. Invert Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.57142857142857 - percent_max: 25
    4. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 12.5
    5. Skimmed Milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 8.33333333333333
    6. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.25
    7. Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 5
    8. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 4.16666666666667
      1. mono- and DiGlycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.16666666666667
    9. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (Each flapjack (34g))
    Energy 1,757 kj
    (420 kcal)
    597 kj
    (143 kcal)
    Fat 16.8 g 5.71 g
    Saturated fat 6.1 g 2.07 g
    Carbohydrates 59.7 g 20.3 g
    Sugars 32.4 g 11 g
    Fiber 3.7 g 1.26 g
    Proteins 5.7 g 1.94 g
    Salt 0.1 g 0.034 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.339 % 1.339 %
Serving size: Each flapjack (34g)

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Data sources

Product added on by markedtwain
Last edit of product page on by teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.