Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Cheese and Bean Baked - Asda

Cheese and Bean Baked - Asda

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5054781767428 (EAN / EAN-13)

Brands: Asda

Labels, certifications, awards: No artificial flavors, No artificial colors, No artificial colours or flavours

Stores: ASDA

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    38 ingredients


    fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], baked beans in tomato sauce (30%) [water, haricot beans, tomatoes, brown sugar, modified maize starch, tomato paste, fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], stabiliser (hydroxypropyl methyl cellulose), salt, barley malt vinegar, paprika, flavouring], water, palm oil, mature cheddar cheese (milk) (6%), mozzarella cheese (milk), rapeseed oil, salt, pea protein, sugar. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. no artificial colours or flavours.
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E464 - Hydroxypropyl methyl cellulose


    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Mature cheddar, Mozzarella

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Iron, Thiamin, Thiamin, Baked-beans-in-tomato-sauce, Iron, Thiamin, Thiamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: fortified wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)), baked beans in tomato sauce 30% (water, haricot beans, tomatoes, brown sugar, modified maize starch, tomato paste, fortified wheat flour, wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)), stabiliser (hydroxypropyl methyl cellulose), salt, barley malt vinegar, paprika, flavouring, water, palm oil, mature cheddar cheese, mozzarella cheese, rapeseed oil, salt, pea protein, sugar, including cereals containing gluten
    1. fortified wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 32.72 - percent_max: 70
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.544 - percent_max: 70
      2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 35
      3. iron -> en:iron - percent_min: 0 - percent_max: 23.3333333333333
      4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 17.5
        1. b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 17.5
      5. thiamin -> en:thiamin - percent_min: 0 - percent_max: 14
        1. b1 -> en:thiamin - percent_min: 0 - percent_max: 14
    2. baked beans in tomato sauce -> en:baked-beans-in-tomato-sauce - percent_min: 30 - percent: 30 - percent_max: 30
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.5 - percent_max: 30
      2. haricot beans -> en:white-beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
      3. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 10
      4. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 3.1
      5. modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.1
      6. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 3.1
      7. fortified wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.1
      8. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.1
      9. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.1
      10. iron -> en:iron - percent_min: 0 - percent_max: 3.1
      11. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.72727272727273
        1. b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.72727272727273
      12. thiamin -> en:thiamin - percent_min: 0 - percent_max: 2.5
        1. b1 -> en:thiamin - percent_min: 0 - percent_max: 2.5
    3. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 30
      1. hydroxypropyl methyl cellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 30
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.56
    5. barley malt vinegar -> en:barley-malt-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.56
    6. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.56
    7. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.56
    8. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.56
    9. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.56
    10. mature cheddar cheese -> en:mature-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 0.56
    11. mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 0.56
    12. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.56
    13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.56
    14. pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
    15. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.56
    16. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,218 kj
    (291 kcal)
    Fat 14 g
    Saturated fat 7 g
    Carbohydrates 32 g
    Sugars 3.1 g
    Fiber 3.3 g
    Proteins 8.2 g
    Salt 0.56 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.064 %

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by inf
Last edit of product page on by teolemon.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvllVWdOeGrDXUPDfUoXWU_PK-fpzEXYpe4bPoa6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.