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Egg & Cress on Malted Brown Bread - Munch - 2 sandwiches
Egg & Cress on Malted Brown Bread - Munch - 2 sandwiches
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Barcode: 5055279021763 (EAN / EAN-13)
Common name: Free range egg mayonnaise & cress on malted brown bread
Quantity: 2 sandwiches
Packaging: Container, Plastic film
Brands: Munch
Categories: Sandwiches, Sandwiches filled with cold cuts, Sausage bacon and egg sandwiches
Labels, certifications, awards: Vegetarian
Manufacturing or processing places: Greencore Food to Go, Carlyon Road, Atherstone, Warwickshire, CV9 1LQ, United Kingdom
Countries where sold: United Kingdom
Matching with your preferences
Health
Ingredients
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38 ingredients
Malted Brown Bread (52%) [Fortified Wheat Flour Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Gluten, Yeast, Salt, Barley Malt Flour, Spirit Vinegar, Rapeseed Oil, Emulsifiers: E471, E472(e), Flour Treatment Agent: E300], Free Range Egg Mayonnaise (45%) [Free Range Hard Boiled Egg (35%), Seasoned Mayonnaise (Rapeseed Oil, Water, Free Range Pasteurised Whole Egg, Free Range Pasteurised Salted Egg Yolk (Free Range Egg Yolk, Salt), Spirit Vinegar, Sugar, White Pepper], Salad Cress (3%). ALLERGY INFORMATION For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut/sesame seed allergy sufferers. May contain traces of milk and mustard.Allergens: Eggs, GlutenTraces: Milk, Mustard, Nuts, Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Free range pasteurised egg, Free range egg yolkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Malted-brown-bread, Fortified-wheat-flour-wheat-flour, Iron, Thiamin, E, Free-range-egg-mayonnaise, Free-range-hard-boiled-egg, Seasoned-mayonnaise, Free-range-pasteurised-salted-egg-yolk, Salad-cress, Allergy-information-for-allergens, Not-suitable-for-nut, Sesame-seed-allergy-sufferersSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Malted Brown Bread 52% (Fortified Wheat Flour Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin, Water, Malted Wheat Flakes, Wheat Bran, Wheat Gluten, Yeast, Salt, Barley Malt Flour, Spirit Vinegar, Rapeseed Oil, Emulsifiers (e471), e472 (e), Flour Treatment Agent (e300)), Free Range Egg Mayonnaise 45% (Free Range Hard Boiled Egg 35%, Seasoned Mayonnaise, Rapeseed Oil, Water, Free Range Pasteurised Whole Egg, Free Range Pasteurised Salted Egg Yolk (Free Range Egg Yolk, Salt), Spirit Vinegar, Sugar, White Pepper), Salad Cress 3%, ALLERGY INFORMATION For allergens, including cereals containing gluten, Not suitable for nut, sesame seed allergy sufferers- Malted Brown Bread -> en:malted-brown-bread - percent_min: 52 - percent: 52 - percent_max: 52
- Fortified Wheat Flour Wheat Flour -> en:fortified-wheat-flour-wheat-flour - percent_min: 3.05882352941176 - percent_max: 52
- Calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 26
- Iron -> en:iron - percent_min: 0 - percent_max: 17.3333333333333
- Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 13
- Thiamin -> en:thiamin - percent_min: 0 - percent_max: 10.4
- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.66666666666667
- Malted Wheat Flakes -> en:malted-wheat-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.42857142857143
- Wheat Bran -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
- Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.77777777777778
- Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
- Barley Malt Flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
- Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
- Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.56
- Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.56
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.56
- e472 -> en:e472 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.56
- e -> en:e - percent_min: 0 - percent_max: 0.56
- Flour Treatment Agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.56
- e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
- Free Range Egg Mayonnaise -> en:free-range-egg-mayonnaise - percent_min: 45 - percent: 45 - percent_max: 45
- Free Range Hard Boiled Egg -> en:free-range-hard-boiled-egg - percent_min: 35 - percent: 35 - percent_max: 35
- Seasoned Mayonnaise -> en:seasoned-mayonnaise - percent_min: 1.25 - percent_max: 10
- Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.75
- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.375
- Free Range Pasteurised Whole Egg -> en:free-range-pasteurised-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.91666666666667
- Free Range Pasteurised Salted Egg Yolk -> en:free-range-pasteurised-salted-egg-yolk - percent_min: 0 - percent_max: 2.1875
- Free Range Egg Yolk -> en:free-range-egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.1875
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.56
- Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45833333333333
- White Pepper -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
- Salad Cress -> en:salad-cress - percent_min: 3 - percent: 3 - percent_max: 3
- ALLERGY INFORMATION For allergens -> en:allergy-information-for-allergens - percent_min: 0 - percent_max: 0
- including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- Not suitable for nut -> en:not-suitable-for-nut - percent_min: 0 - percent_max: 0
- sesame seed allergy sufferers -> en:sesame-seed-allergy-sufferers - percent_min: 0 - percent_max: 0
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 9.6, rounded value: 9.6)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.19048713235294, rounded value: 2.2)
Negative points: 5
- Energy: 2 / 10 (value: 843, rounded value: 843)
- Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
- Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
- Sodium: 2 / 10 (value: 224, rounded value: 224)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.56%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Sandwiches filled with cold cuts Energy 843 kj
(200 kcal)-20% Fat 5 g -56% Saturated fat 1.1 g -72% Carbohydrates 27.8 g +8% Sugars 2.6 g -9% Fiber - Proteins 9.6 g -12% Salt 0.56 g -63% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.19 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a low impact
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Packaging parts
Film (Plastic)
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Packaging materials
Material % Packaging weight Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by foodviewer
Last edit of product page on by naruyoko.
Product page also edited by kiliweb, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkEdWv_XsGvlGhL5qRai_eerLLLZT_55z6fFLKs.