Orange Tangs - Hotel Chocolat - 170 g

Barcode: 5055365625448 (EAN / EAN-13)

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Product characteristics

Common name: Orange jelly sealed in dark chocolate

Quantity: 170 g

Packaging: Cardboard tube, Plastic

Brands: Hotel Chocolat

Categories: Chocolate coated orange jelly

Origin of ingredients: Germany

Countries where sold: United Kingdom


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Orange Tangs (70%)(sugar, concentrated orange juice, water, glucose syrup, orange peel, acidity regulators (citric acid, sodium citrate), gelling agent (pectin), flavouring), chocolate (cocoa mass, cocoa butter), sugar, emulsifier (SOYA lecithin), flavouring). Dark chocolate contains minimum 70% cocoa solids.

Substances or products causing allergies or intolerances: Soybeans

Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

12 g Fat in moderate quantity
7.6 g Saturated fat in high quantity
59 g Sugars in high quantity
0.33 g Salt in moderate quantity

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) 1,601 kj
Energy (kcal) 381 kcal
Energy 1,601 kj
(381 kcal)
Fat 12 g
- Saturated fat 7.6 g
Carbohydrates 62 g
- Sugars 59 g
Fibers 4.5 g
Proteins 2.4 g
Salt 0.33 g
Sodium 0.132 g
Nutrition score - France 18
Nutri-Score D


Recycling instructions and/or packaging information:

2 PE-LD plastic caps, 1 cardboard tube, 1 aluminium film

Packaging parts:
Number Shape Material Recycling
2 Bottle cap LDPE - Low-density polyethylene
1 Tube Cardboard
1 Film Aluminium

Data sources


Product added on by antoineg
Last edit of product page on by antoineg.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.