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Mybar Oats & Whey - 18X88G - Real Raspberry - Myprotein - 18 x 88 g

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Mybar Oats & Whey - 18X88G - Real Raspberry - Myprotein - 18 x 88 g

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Barcode: 5055534301777 (EAN / EAN-13)

Quantity: 18 x 88 g

Brands: Myprotein

Labels, certifications, awards: Non-vegetarian

Countries where sold: France

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Health

Ingredients

  • icon

    48 ingredients

    : Oat Blend (40%) (Rolled oats, Toasted Malted oats (Wholegrain Oat Flakes, Palm Oil, Barley Malt Extract)), Protein Blend (14%) (Milk Protein, Whey Protein Concentrate (Milk)), Humectants (Glycerol, Maltitol), White Chocolate Flavoured Coating (11%) [Sweeteners (Isomalt, Sucralose), Non-Hydrogenated Palm and Palm Kernel Cil, Whey Powder (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier (Soya Lecithin), Natural Flavouringl Hydrolysed Collagen, Isomalto-01igosaccharides, Freeze Dried Raspberry Pieces, Rapeseed Cil, Flavouring, Sweetener (Sucralosel Anticxidant (Natural Mixed Tocopherols), Warning: Excessive consumption may cause a laxative effect. Unsuitable for diabetics, ALLERGENS: For allergens, including cereals containing gluten, see ingredients in bold. May also contain eggs, peanuts, nuts and sulphur IMPORTANT INFORMATION: Store in a cool place away from direct sunlight, This product is intended to be used alongside an activ lifestyle and a balanced diet. Not suitable for vegetarians
    Allergens: Gluten, Milk, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E953 - Isomalt
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E953 - Isomalt

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:oat-blend, fr:rolled-oats, fr:toasted-malted-oats, fr:wholegrain-oat-flakes, fr:palm-oil, fr:barley-malt-extract, fr:protein-blend, fr:milk-protein, fr:whey-protein-concentrate, fr:milk, fr:white-chocolate-flavoured-coating, fr:sweeteners, fr:non-hydrogenated-palm-and-palm-kernel-cil, fr:whey-powder, fr:milk, fr:fortified-wheat-flour, fr:wheat-flour, fr:calcium-carbonate, fr:iron, fr:niacin, fr:thiamin, fr:emulsifier, fr:soya-lecithin, fr:natural-flavouringl-hydrolysed-collagen, fr:isomalto-01igosaccharides, fr:freeze-dried-raspberry-pieces, fr:rapeseed-cil, fr:flavouring, fr:sweetener, fr:sucralosel-anticxidant, fr:natural-mixed-tocopherols, fr:warning, fr:excessive-consumption-may-cause-a-laxative-effect, fr:unsuitable-for-diabetics, fr:allergens, fr:for-allergens, fr:including-cereals-containing-gluten, fr:see-ingredients-in-bold, fr:may-also-contain-eggs, fr:peanuts, fr:nuts-and-sulphur-important-information, fr:store-in-a-cool-place-away-from-direct-sunlight, fr:this-product-is-intended-to-be-used-alongside-an-activ-lifestyle-and-a-balanced-diet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Oat Blend 40% (Rolled oats, Toasted Malted oats (Wholegrain Oat Flakes, Palm Oil, Barley Malt Extract)), Protein Blend 14% (Milk Protein, Whey Protein Concentrate (Milk)), Humectants (Glycerol, Maltitol), White Chocolate Flavoured Coating 11%, Sweeteners (Isomalt, Sucralose), Non-Hydrogenated Palm and Palm Kernel Cil, Whey Powder (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier (Soya Lecithin), Natural Flavouringl Hydrolysed Collagen, Isomalto-01igosaccharides, Freeze Dried Raspberry Pieces, Rapeseed Cil, Flavouring, Sweetener, Sucralosel Anticxidant (Natural Mixed Tocopherols), Warning (Excessive consumption may cause a laxative effect, Unsuitable for diabetics), ALLERGENS (For allergens), including cereals containing gluten, see ingredients in bold, May also contain eggs, peanuts, nuts and sulphur IMPORTANT INFORMATION (Store in a cool place away from direct sunlight), This product is intended to be used alongside an activ lifestyle and a balanced diet
    1. Oat Blend -> fr:oat-blend - percent_min: 40 - percent: 40 - percent_max: 40
      1. Rolled oats -> fr:rolled-oats - percent_min: 20 - percent_max: 40
      2. Toasted Malted oats -> fr:toasted-malted-oats - percent_min: 0 - percent_max: 20
        1. Wholegrain Oat Flakes -> fr:wholegrain-oat-flakes - percent_min: 0 - percent_max: 20
        2. Palm Oil -> fr:palm-oil - percent_min: 0 - percent_max: 10
        3. Barley Malt Extract -> fr:barley-malt-extract - percent_min: 0 - percent_max: 6.66666666666667
    2. Protein Blend -> fr:protein-blend - percent_min: 14 - percent: 14 - percent_max: 14
      1. Milk Protein -> fr:milk-protein - percent_min: 7 - percent_max: 14
      2. Whey Protein Concentrate -> fr:whey-protein-concentrate - percent_min: 0 - percent_max: 7
        1. Milk -> fr:milk - percent_min: 0 - percent_max: 7
    3. Humectants -> en:humectant - percent_min: 11 - percent_max: 14
      1. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 5.5 - percent_max: 14
      2. Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    4. White Chocolate Flavoured Coating -> fr:white-chocolate-flavoured-coating - percent_min: 11 - percent: 11 - percent_max: 11
    5. Sweeteners -> fr:sweeteners - percent_min: 1.05 - percent_max: 11
      1. Isomalt -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 0.525 - percent_max: 11
      2. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
    6. Non-Hydrogenated Palm and Palm Kernel Cil -> fr:non-hydrogenated-palm-and-palm-kernel-cil - percent_min: 0.526315789473684 - percent_max: 8.4875
    7. Whey Powder -> fr:whey-powder - percent_min: 0 - percent_max: 6.68473684210526
      1. Milk -> fr:milk - percent_min: 0 - percent_max: 6.68473684210526
    8. Fortified Wheat Flour -> fr:fortified-wheat-flour - percent_min: 0 - percent_max: 5.57061403508772
      1. Wheat Flour -> fr:wheat-flour - percent_min: 0 - percent_max: 5.57061403508772
      2. Calcium Carbonate -> fr:calcium-carbonate - percent_min: 0 - percent_max: 2.78530701754386
      3. Iron -> fr:iron - percent_min: 0 - percent_max: 1.85687134502924
      4. Niacin -> fr:niacin - percent_min: 0 - percent_max: 1.39265350877193
      5. Thiamin -> fr:thiamin - percent_min: 0 - percent_max: 1.11412280701754
    9. Emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 4.77481203007519
      1. Soya Lecithin -> fr:soya-lecithin - percent_min: 0 - percent_max: 4.77481203007519
    10. Natural Flavouringl Hydrolysed Collagen -> fr:natural-flavouringl-hydrolysed-collagen - percent_min: 0 - percent_max: 4.17796052631579
    11. Isomalto-01igosaccharides -> fr:isomalto-01igosaccharides - percent_min: 0 - percent_max: 3.71374269005848
    12. Freeze Dried Raspberry Pieces -> fr:freeze-dried-raspberry-pieces - percent_min: 0 - percent_max: 3.34236842105263
    13. Rapeseed Cil -> fr:rapeseed-cil - percent_min: 0 - percent_max: 3.03851674641148
    14. Flavouring -> fr:flavouring - percent_min: 0 - percent_max: 2.78530701754386
    15. Sweetener -> fr:sweetener - percent_min: 0 - percent_max: 2.57105263157895
    16. Sucralosel Anticxidant -> fr:sucralosel-anticxidant - percent_min: 0 - percent_max: 2.38740601503759
      1. Natural Mixed Tocopherols -> fr:natural-mixed-tocopherols - percent_min: 0 - percent_max: 2.38740601503759
    17. Warning -> fr:warning - percent_min: 0 - percent_max: 2.22824561403509
      1. Excessive consumption may cause a laxative effect -> fr:excessive-consumption-may-cause-a-laxative-effect - percent_min: 0 - percent_max: 2.22824561403509
      2. Unsuitable for diabetics -> fr:unsuitable-for-diabetics - percent_min: 0 - percent_max: 1.11412280701754
    18. ALLERGENS -> fr:allergens - percent_min: 0 - percent_max: 2.08898026315789
      1. For allergens -> fr:for-allergens - percent_min: 0 - percent_max: 2.08898026315789
    19. including cereals containing gluten -> fr:including-cereals-containing-gluten - percent_min: 0 - percent_max: 1.96609907120743
    20. see ingredients in bold -> fr:see-ingredients-in-bold - percent_min: 0 - percent_max: 1.85687134502924
    21. May also contain eggs -> fr:may-also-contain-eggs - percent_min: 0 - percent_max: 1.75914127423823
    22. peanuts -> fr:peanuts - percent_min: 0 - percent_max: 1.67118421052632
    23. nuts and sulphur IMPORTANT INFORMATION -> fr:nuts-and-sulphur-important-information - percent_min: 0 - percent_max: 1.59160401002506
      1. Store in a cool place away from direct sunlight -> fr:store-in-a-cool-place-away-from-direct-sunlight - percent_min: 0 - percent_max: 1.59160401002506
    24. This product is intended to be used alongside an activ lifestyle and a balanced diet -> fr:this-product-is-intended-to-be-used-alongside-an-activ-lifestyle-and-a-balanced-diet - percent_min: 0 - percent_max: 1.51925837320574

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,540 kj
    (368 kcal)
    Fat 11 g
    Saturated fat 4.7 g
    Carbohydrates 44 g
    Sugars 4 g
    Fiber 7.8 g
    Proteins 25 g
    Salt 0.08 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by raphael0202.
Product page also edited by openfoodfacts-contributors, yuka.WmY0bE02MWR1TUVVd1BjL3poYnlvSU4zbTV1M2MwZVVEdlZMSVE9PQ.

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