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Protein Cookie, Rocky Road, 12 X - Myprotein

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Protein Cookie, Rocky Road, 12 X - Myprotein

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Barcode: 5055936815476 (EAN / EAN-13)

Brands: Myprotein

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits

Labels, certifications, awards: Source of proteins, High proteins

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    54 ingredients

    : Protéines de Lait, Gélatine Hydrolysée, Glycérine, Huile de Palme, Protéines de Soja, Pépites de Chocolat (4,4%) (Pâte de Cacao, Sucre, Émulsifiant (Lécithine de Soja), Aromatisant), Sucre, Cacao en Poudre faible en matières grasses, Guimauve (3,5%) (Sucre, Sirop de Maïs, Eau, Dextrose, Gélatine de boeuf, Amidon de Maïs, Arôme, Colorant Naturel (Rouge de Betterave)), Céréales de Soja Protéinées (2,2%) (Isolat protéique de Soja), Farine d'Avoine, Morceaux de Fruits (1,7%) (Concentré de Purée de Pomme, Purée de Fraise, Fructose, Sucre, Humidifiant (Glycérine), Fibres de Froment, Huile de Palme, Régulateur d'Acidité (Acide Malique), Gélifiant (Pectine), Concentrés [Carotte Noire, Myrtille, Citrouille), Arôme Naturel), Gomme Arabique, Poudre à Lever (Bicarbonate de Sodium, Crème de Tartre), Arôme, Sel, Édulcorant (Sucralose), ALLERGÈNES'. Pour les allergènes, y compris les céréales contenant du gluten, voir les ingrédients en gras. Peut aussi contenir des noix et des arachides, INFORMATIONS IMPORTANTES:
    Allergens: Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins, Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Protéines de Lait, Gélatine Hydrolysée, Glycérine, Huile de Palme, Protéines de Soja, Pépites de Chocolat 4.4% (Pâte de Cacao, Sucre, Émulsifiant (Lécithine de Soja), Aromatisant), Sucre, Cacao en Poudre faible en matières grasses, Guimauve 3.5% (Sucre, Sirop de Maïs, Eau, Dextrose, Gélatine de boeuf, Amidon de Maïs, Arôme, Colorant Naturel (Rouge de Betterave)), Céréales de Soja Protéinées 2.2% (Isolat protéique de Soja), Farine d'Avoine, Fruits 1.7% (Purée de Pomme, Purée de Fraise, Fructose, Sucre, Humidifiant (Glycérine), Fibres de Froment, Huile de Palme, Régulateur d'Acidité (Acide Malique), Gélifiant (Pectine), Concentrés, Carotte Noire, Myrtille, Citrouille), Arôme Naturel, Gomme Arabique, Poudre à Lever (Bicarbonate de Sodium, Crème de Tartre), Arôme, Sel, Édulcorant (Sucralose), y compris les céréales contenant du gluten, INFORMATIONS IMPORTANTES
    1. Protéines de Lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 61.9
    2. Gélatine Hydrolysée -> fr:gelatine-hydrolysee - percent_min: 4.4 - percent_max: 33.15
    3. Glycérine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 4.4 - percent_max: 23.5666666666667
    4. Huile de Palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 4.4 - percent_max: 18.775
    5. Protéines de Soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 4.4 - percent_max: 15.9
    6. Pépites de Chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4
      1. Pâte de Cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.1 - percent_max: 4.4
      2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.2
      3. Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.46666666666667
        1. Lécithine de Soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.46666666666667
      4. Aromatisant -> fr:aromatisant - percent_min: 0 - percent_max: 1.1
    7. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.5 - percent_max: 4.4
    8. Cacao en Poudre faible en matières grasses -> fr:cacao-en-poudre-faible-en-matieres-grasses - percent_min: 3.5 - percent_max: 4.4
    9. Guimauve -> en:marshmallow - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
      1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4375 - percent_max: 3.5
      2. Sirop de Maïs -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 1.75
      3. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.16666666666667
      4. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.875
      5. Gélatine de boeuf -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.7
      6. Amidon de Maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.583333333333333
      7. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
      8. Colorant Naturel -> en:natural-colours - percent_min: 0 - percent_max: 0.5
        1. Rouge de Betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    10. Céréales de Soja Protéinées -> fr:cereales-de-soja-proteinees - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
      1. Isolat protéique de Soja -> fr:isolat-proteique-de-soja - percent_min: 2.2 - percent_max: 2.2
    11. Farine d'Avoine -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 1.7 - percent_max: 2.2
    12. Fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
      1. Purée de Pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 0.130769230769231 - percent_max: 1.7
      2. Purée de Fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 0.85
      3. Fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.566666666666667
      4. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.425
      5. Humidifiant -> fr:humidifiant - percent_min: 0 - percent_max: 0.34
        1. Glycérine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.34
      6. Fibres de Froment -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.283333333333333
      7. Huile de Palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.242857142857143
      8. Régulateur d'Acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.242857142857143
        1. Acide Malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.242857142857143
      9. Gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.242857142857143
        1. Pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.242857142857143
      10. Concentrés -> fr:concentres - percent_min: 0 - percent_max: 0.242857142857143
      11. Carotte Noire -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.154545454545455
      12. Myrtille -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 0.154545454545455
      13. Citrouille -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 0.154545454545455
    13. Arôme Naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7
    14. Gomme Arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    15. Poudre à Lever -> en:raising-agent - percent_min: 0 - percent_max: 1.7
      1. Bicarbonate de Sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
      2. Crème de Tartre -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    16. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7
    17. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
    18. Édulcorant -> en:sweetener - percent_min: 0 - percent_max: 0.7
      1. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    19. y compris les céréales contenant du gluten -> fr:y-compris-les-cereales-contenant-du-gluten - percent_min: 0 - percent_max: 0.7
    20. INFORMATIONS IMPORTANTES -> fr:informations-importantes - percent_min: 0 - percent_max: 0.7

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 50, rounded value: 50)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.7, rounded value: 1.7)

    Negative points: 14

    • Energy: 5 / 10 (value: 1778, rounded value: 1778)
    • Sugars: 2 / 10 (value: 9.8, rounded value: 9.8)
    • Saturated fat: 4 / 10 (value: 4.8, rounded value: 4.8)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate biscuits
    Energy 1,778 kj
    (425 kcal)     		-13%
    Fat 13 g -45%
    Saturated fat 4.8 g -59%
    Carbohydrates 26 g -58%
    Sugars 9.8 g -70%
    Fiber 2 g -41%
    Proteins 50 g +679%
    Salt 0.7 g +32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.7 %

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Data sources

Product added on by kiliweb
Last edit of product page on by desan.
Product page also edited by openfoodfacts-contributors, yuka.WUxBWkRvUUhqUGNseDhZazEwTDI0K0pyM2NhYlpXaVljZTRnSVE9PQ.

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