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Flavdrops, Vanille – Myprotein – 100ml

Flavdrops, Vanille – Myprotein – 100ml

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Barcode:
5055936827660(EAN / EAN-13)

Quantity: 100ml

Brands: MYPROTEIN

Categories: Sweeteners, Food additives, Flavors, Sugar substitutes, Artificial sugar substitutes

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Artificial sugar substitutes
    Energy ~ 0 kJ
    (0 kcal)
    667.102 kj (138 kcal) (-100%)
    Fat ~ 0 g 0.04 g (-100%)
    Saturated fat ~ 0 g 0.015 g (-100%)
    Carbohydrates ~ 0 g 54.606 g (-100%)
    Sugars ~ 0 g 17.001 g (-100%)
    Fiber ~ 0 g 0.244 g (-100%)
    Proteins ~ 0 g 0.299 g (-100%)
    Salt ~ 0.00722 g 1.936 g (-100%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0 %
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold per serving (packaging) As sold for 100 g (estimate)
      Energy ~ 0 kJ
      (0 kcal)
      0 kJ
      (0 kcal)
      ~ 0 kJ
      (0 kcal)
      Fat ~ 0 g 0 g ~ 0 g
      Saturated fat ~ 0 g 0 g ~ 0 g
      Carbohydrates ~ 0 g 0.6 g ~ 0 g
      Sugars ~ 0 g 0 g ~ 0 g
      Fiber ~ 0 g 0.1 g ~ 0 g
      Proteins ~ 0 g 0 g ~ 0 g
      Salt ~ 0.00722 g 0.3 g ~ 0.00722 g
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %

Ingredients

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    4 ingredients


    Water, Natural Flavouring, Sweetener (Sucralose).
    • Ingredient information


      • Water: 95.0% (estimate)


      • Natural flavouring: 2.5% (estimate)


      • Sweetener: 2.5% (estimate)


      • — E955: 2.5% (estimate)


Food processing

Additives

  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    en: Water, Natural Flavouring, Sweetener (Sucralose)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Wateren:wateryesyes1806695.090.0100.0
    Natural Flavouringen:natural-flavouringmaybemaybe2.50.05.0
    Sweeteneren:sweetener2.50.05.0
    Sucraloseen:e955yesyes2.50.05.0

Environment

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by claudiarafferty, openfoodfacts-contributors, quentinbrd, yuka.UVk4aEs3WmZpNkFXdnZJUytDanB3UFp2NnBIeFlIMnFDODBjSVE9PQ, yuka.VnF3ZERhOGFuYWN5bGNFbnBSVGF3TTR1bW82UkRGdm9ML0lCSWc9PQ, yuka.ZktzU0VZUUdtNklYbGN3ZnpqVEUrZkpybUtIeFdHQ05NTXdnSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.