Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Brownies hyperprotéinés saveur pépites de chocolat blanc - MyProtein - 75 g

edit Edit the page

Brownies hyperprotéinés saveur pépites de chocolat blanc - MyProtein - 75 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5055936839526 (EAN / EAN-13)

Common name: Brownies Hyperprotéinés Saveur Pépites de chocolat blanc

Quantity: 75 g

Packaging: Plastic, Bag, fr:Portion

Brands: MyProtein

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Dietary supplements, Bodybuilding supplements, Chocolate cakes, Protein bars

Labels, certifications, awards: Source of proteins, High proteins

Countries where sold: France, Italy

Matching with your preferences

Health

Ingredients

  • icon

    23 ingredients

    : protéines de lait, glycérine, farine d'avoine, Peptides de Glutamine (Peptides hydrolysées de gluten de blé), maltodextrine, huiles végétales (palme, colza), Copeaux de Chocolat Blanc (9%) (sucre, beurre de cacao, lait entier en poudre, émulsifiant (lécithine de soja), arômes), protéines de soja, poudre de lait entier, poudres à lever (bicarbonate de sodium, bicarbonate de potassium bitartrate), Arômes, Édulcorants (sucralose)
    Allergens: Gluten, Milk, Soybeans, fr:avoine, fr:avoine
    Traces: Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E955 - Sucralose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501ii - Potassium hydrogen carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins, Whole milk powder, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:peptides-de-glutamine, fr:peptides-hydrolysees-de-gluten-de-ble, fr:bicarbonate-de-potassium-bitartrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : protéines de _lait_, glycérine, farine d'_avoine_, Peptides de Glutamine (Peptides hydrolysées de gluten de blé), maltodextrine, huiles végétales de palme, huiles végétales de colza, Chocolat Blanc 9% (sucre, beurre de cacao, _lait_ entier en poudre, émulsifiant (lécithine de soja), arômes), protéines de soja, poudre de lait entier, poudres à lever (bicarbonate de sodium, bicarbonate de potassium bitartrate), Arômes, Édulcorants (sucralose)
    1. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 9 - percent_max: 37
    2. glycérine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 9 - percent_max: 23
    3. farine d'_avoine_ -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 9 - percent_max: 18.3333333333333
    4. Peptides de Glutamine -> fr:peptides-de-glutamine - percent_min: 9 - percent_max: 16
      1. Peptides hydrolysées de gluten de blé -> fr:peptides-hydrolysees-de-gluten-de-ble - percent_min: 9 - percent_max: 16
    5. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 14.6
    6. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 9 - percent_max: 13.6666666666667
    7. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 9 - percent_max: 11
    8. Chocolat Blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 9 - percent: 9 - percent_max: 7.66666666666667
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.8 - percent_max: 7.1999998092651
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.450000047683725 - percent_max: 3.83333333333333
      3. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2.55555555555556
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.91666666666667
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.91666666666667
      5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.53333333333333
    9. protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 5.28571428571429
    10. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 4.625
    11. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 4.11111111111111
      1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.11111111111111
      2. bicarbonate de potassium bitartrate -> fr:bicarbonate-de-potassium-bitartrate - percent_min: 0 - percent_max: 2.05555555555556
    12. Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7
    13. Édulcorants -> en:sweetener - percent_min: 0 - percent_max: 3.36363636363636
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.36363636363636

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 30, rounded value: 30)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

    Negative points: 14

    • Energy: 5 / 10 (value: 1714, rounded value: 1714)
    • Sugars: 1 / 10 (value: 7.1999998092651, rounded value: 7.2)
    • Saturated fat: 5 / 10 (value: 5.5999999046326, rounded value: 5.6)
    • Sodium: 3 / 10 (value: 320.000004768372, rounded value: 320)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (75g)     		Compared to: Chocolate cakes
    Energy 1,714 kj
    (410 kcal)     		1,290 kj
    (308 kcal)     		-4%
    Fat 14 g 10.5 g -38%
    Saturated fat 5.6 g 4.2 g -29%
    Carbohydrates 41 g 30.7 g -17%
    Sugars 7.2 g 5.4 g -77%
    Fiber 1.6 g 1.2 g -44%
    Proteins 30 g 22.5 g +425%
    Salt 0.8 g 0.6 g +57%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 % 10 %
Serving size: 75g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by ccrdz, date-limite-app, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, quechoisir, sophiecool62, yuka.H61LMeeLL5MdMsbO8bgz0SW3JbfhKaNEM3IPog, yuka.VjZvWVNJTW90Tm9Kdy9RdjB5emsrZlFvNkwrSlRFU1RFdlVmSWc9PQ, yuka.YUw5YktKMEMvL3NTdU5wdS9oYi8yZDVNbWFlcVEyK1VLdU1OSVE9PQ, yuka.ZmFGYk12MG4vUGdOdnRnTzQwbkxwbzk4ekordVcyYUpLdEkvSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page