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Myprotein Pro Bar Elite, Caramel Hazelnut, 12 X

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Myprotein Pro Bar Elite, Caramel Hazelnut, 12 X

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Barcode: 5055936872356 (EAN / EAN-13)

Brands: Myprotein

Labels, certifications, awards: Non-vegetarian

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    74 ingredients

    : Protein Blend (22%) [Whey Protein Concentrate Milk Humectants [Glycerol, Maltitoll Milk Chocolates Flavoured Coating (ILI%) (Sweeteners (Isomalt, Sucralosel Non-Hydrogenated Palm and Palm Kernel Oil, Whey Powder [Milk), Fat Reduced Cocoa Powder, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifiers (Soya Lecithin, EA76), Flavouring], Hydrolysed Collagen, Sugar Free Caramel (10%) (Sweeteners [Maltitol, Maltitol Syrup), Skimmed Milk Powder, Coconut Cil, Bamboo Fibre, Milk Fat, Humectant (Sorbitol), Flavouring, Emulsifier [EL171), Acid [Citric Acid), Salt, Preservative (E202)), Soya Protein Isolate, Fructo-ûligosaccharides, Water, Roasted Nibbed Hazelnuts (Nuts) (LIO/O), Rapeseed Cil, Flavouring, Salt, Sweetener [Sucralose], Antioxidant [Natural Mixed Tocopherols). Warning: Excessive consumption may cause a laxative effect. ALLERGENS: For allergens, including cereals containing gluten, see ingredients in bold, May also contain barley, oatSJ eggs, peanuts and sulphur dioxide. SUGGESTED USE: Consume as a high protein snack throughout the day or in between meals tsuch like between breakfast and lunch or a mid-afternoon nutritious feed) to increase your daily protein intake, IMPORTANT INFORMATION: Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet, Not suitable for vegetarians, THEHUTGROUP Meridian House, Cheshire, UK, CWB 7RA. 6037960
    Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E953 - Isomalt
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E953 - Isomalt

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E965ii - Maltitol syrup

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:protein-blend, fr:whey-protein-concentrate-milk-humectants, fr:maltitoll-milk-chocolates-flavoured-coating, fr:ili, fr:sweeteners, fr:sucralosel-non-hydrogenated-palm-and-palm-kernel-oil, fr:whey-powder, fr:milk, fr:fat-reduced-cocoa-powder, fr:fortified-wheat-flour, fr:wheat-flour, fr:calcium-carbonate, fr:iron, fr:niacin, fr:thiamin, fr:emulsifiers, fr:soya-lecithin, fr:ea76, fr:flavouring, fr:hydrolysed-collagen, fr:sugar-free-caramel, fr:sweeteners, fr:maltitol-syrup, fr:skimmed-milk-powder, fr:coconut-cil, fr:bamboo-fibre, fr:milk-fat, fr:flavouring, fr:emulsifier, fr:el171, fr:acid, fr:salt, fr:preservative, fr:soya-protein-isolate, fr:fructo-uligosaccharides, fr:water, fr:roasted-nibbed-hazelnuts, fr:nuts, fr:lio, fr:rapeseed-cil, fr:flavouring, fr:salt, fr:sweetener, fr:antioxidant, fr:natural-mixed-tocopherols, fr:warning, fr:excessive-consumption-may-cause-a-laxative-effect, fr:allergens, fr:for-allergens, fr:including-cereals-containing-gluten, fr:see-ingredients-in-bold, fr:may-also-contain-barley, fr:oatsj-eggs, fr:peanuts-and-sulphur-dioxide, fr:suggested-use, fr:consume-as-a-high-protein-snack-throughout-the-day-or-in-between-meals-tsuch-like-between-breakfast-and-lunch-or-a-mid-afternoon-nutritious-feed-to-increase-your-daily-protein-intake, fr:important-information, fr:store-in-a-cool, fr:dry-place-away-from-direct-sunlight, fr:this-product-is-intended-to-be-used-alongside-an-active-lifestyle-and-a-balanced-diet, fr:thehutgroup-meridian-house, fr:cheshire, fr:uk, fr:cwb-7ra, fr:6037960

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Bone

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Bone

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Protein Blend 22% (Whey Protein Concentrate Milk Humectants, Glycerol, Maltitoll Milk Chocolates Flavoured Coating (ILI%), Sweeteners (Isomalt, Sucralosel Non-Hydrogenated Palm and Palm Kernel Oil, Whey Powder, Milk), Fat Reduced Cocoa Powder, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifiers (Soya Lecithin, EA76), Flavouring), Hydrolysed Collagen, Sugar Free Caramel 10% (Sweeteners, Maltitol, Maltitol Syrup), Skimmed Milk Powder, Coconut Cil, Bamboo Fibre, Milk Fat, Humectant (Sorbitol), Flavouring, Emulsifier (EL171, Acid, Citric Acid, Salt, Preservative (e202), Soya Protein Isolate, Fructo-ûligosaccharides, Water, Roasted Nibbed Hazelnuts (Nuts, LIO, O), Rapeseed Cil, Flavouring, Salt, Sweetener, Sucralose), Antioxidant, Natural Mixed Tocopherols, Warning (Excessive consumption may cause a laxative effect, ALLERGENS), For allergens, including cereals containing gluten, see ingredients in bold, May also contain barley, oatSJ eggs, peanuts and sulphur dioxide, SUGGESTED USE (Consume as a high protein snack throughout the day or in between meals tsuch like between breakfast and lunch or a mid-afternoon nutritious feed) to increase your daily protein intake), IMPORTANT INFORMATION (Store in a cool), dry place away from direct sunlight, This product is intended to be used alongside an active lifestyle and a balanced diet, THEHUTGROUP Meridian House, Cheshire, UK, CWB 7RA, 6037960
    1. Protein Blend -> fr:protein-blend - percent_min: 22 - percent: 22 - percent_max: 22
      1. Whey Protein Concentrate Milk Humectants -> fr:whey-protein-concentrate-milk-humectants - percent_min: 2.75 - percent_max: 22
      2. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11
      3. Maltitoll Milk Chocolates Flavoured Coating -> fr:maltitoll-milk-chocolates-flavoured-coating - percent_min: 0 - percent_max: 7.33333333333333
        1. ILI% -> fr:ili - percent_min: 0 - percent_max: 7.33333333333333
      4. Sweeteners -> fr:sweeteners - percent_min: 0 - percent_max: 5.5
        1. Isomalt -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
        2. Sucralosel Non-Hydrogenated Palm and Palm Kernel Oil -> fr:sucralosel-non-hydrogenated-palm-and-palm-kernel-oil - percent_min: 0 - percent_max: 2.75
        3. Whey Powder -> fr:whey-powder - percent_min: 0 - percent_max: 1.83333333333333
        4. Milk -> fr:milk - percent_min: 0 - percent_max: 1.375
      5. Fat Reduced Cocoa Powder -> fr:fat-reduced-cocoa-powder - percent_min: 0 - percent_max: 4.4
      6. Fortified Wheat Flour -> fr:fortified-wheat-flour - percent_min: 0 - percent_max: 3.66666666666667
        1. Wheat Flour -> fr:wheat-flour - percent_min: 0 - percent_max: 3.66666666666667
        2. Calcium Carbonate -> fr:calcium-carbonate - percent_min: 0 - percent_max: 1.83333333333333
        3. Iron -> fr:iron - percent_min: 0 - percent_max: 1.22222222222222
        4. Niacin -> fr:niacin - percent_min: 0 - percent_max: 0.916666666666667
        5. Thiamin -> fr:thiamin - percent_min: 0 - percent_max: 0.733333333333333
      7. Emulsifiers -> fr:emulsifiers - percent_min: 0 - percent_max: 3.14285714285714
        1. Soya Lecithin -> fr:soya-lecithin - percent_min: 0 - percent_max: 3.14285714285714
        2. EA76 -> fr:ea76 - percent_min: 0 - percent_max: 1.57142857142857
      8. Flavouring -> fr:flavouring - percent_min: 0 - percent_max: 2.75
    2. Hydrolysed Collagen -> fr:hydrolysed-collagen - percent_min: 10 - percent_max: 22
    3. Sugar Free Caramel -> fr:sugar-free-caramel - percent_min: 10 - percent: 10 - percent_max: 10
      1. Sweeteners -> fr:sweeteners - percent_min: 3.33333333333333 - percent_max: 10
      2. Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. Maltitol Syrup -> fr:maltitol-syrup - percent_min: 0 - percent_max: 3.33333333333333
    4. Skimmed Milk Powder -> fr:skimmed-milk-powder - percent_min: 1.84 - percent_max: 10
    5. Coconut Cil -> fr:coconut-cil - percent_min: 1.5 - percent_max: 10
    6. Bamboo Fibre -> fr:bamboo-fibre - percent_min: 1.1304347826087 - percent_max: 10
    7. Milk Fat -> fr:milk-fat - percent_min: 0.727272727272727 - percent_max: 10
    8. Humectant -> en:humectant - percent_min: 0.285714285714286 - percent_max: 10
      1. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0.285714285714286 - percent_max: 10
    9. Flavouring -> fr:flavouring - percent_min: 0 - percent_max: 8.93093974348633
    10. Emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 7.81457227555054
      1. EL171 -> fr:el171 - percent_min: 0 - percent_max: 7.81457227555054
      2. Acid -> fr:acid - percent_min: 0 - percent_max: 3.90728613777527
      3. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.60485742518351
      4. Salt -> fr:salt - percent_min: 0 - percent_max: 1.95364306888763
      5. Preservative -> fr:preservative - percent_min: 0 - percent_max: 1.56291445511011
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56291445511011
      6. Soya Protein Isolate -> fr:soya-protein-isolate - percent_min: 0 - percent_max: 1.30242871259176
      7. Fructo-ûligosaccharides -> fr:fructo-uligosaccharides - percent_min: 0 - percent_max: 1.11636746793579
      8. Water -> fr:water - percent_min: 0 - percent_max: 0.976821534443817
      9. Roasted Nibbed Hazelnuts -> fr:roasted-nibbed-hazelnuts - percent_min: 0 - percent_max: 0.967051240493269
        1. Nuts -> fr:nuts - percent_min: 0 - percent_max: 0.967051240493269
        2. LIO -> fr:lio - percent_min: 0 - percent_max: 0.483525620246635
        3. O -> en:bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.322350413497756
      10. Rapeseed Cil -> fr:rapeseed-cil - percent_min: 0 - percent_max: 0.870346116443942
      11. Flavouring -> fr:flavouring - percent_min: 0 - percent_max: 0.791223742221766
      12. Salt -> fr:salt - percent_min: 0 - percent_max: 0.725288430369952
      13. Sweetener -> fr:sweetener - percent_min: 0 - percent_max: 0.669497012649186
      14. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.621675797459959
    11. Antioxidant -> fr:antioxidant - percent_min: 0 - percent_max: 6.94628646715603
    12. Natural Mixed Tocopherols -> fr:natural-mixed-tocopherols - percent_min: 0 - percent_max: 6.25165782044043
    13. Warning -> fr:warning - percent_min: 0 - percent_max: 5.68332529130948
      1. Excessive consumption may cause a laxative effect -> fr:excessive-consumption-may-cause-a-laxative-effect - percent_min: 0 - percent_max: 5.68332529130948
      2. ALLERGENS -> fr:allergens - percent_min: 0 - percent_max: 2.84166264565474
    14. For allergens -> fr:for-allergens - percent_min: 0 - percent_max: 5.20971485036702
    15. including cereals containing gluten -> fr:including-cereals-containing-gluten - percent_min: 0 - percent_max: 4.80896755418495
    16. see ingredients in bold -> fr:see-ingredients-in-bold - percent_min: 0 - percent_max: 4.46546987174316
    17. May also contain barley -> fr:may-also-contain-barley - percent_min: 0 - percent_max: 4.16777188029362
    18. oatSJ eggs -> fr:oatsj-eggs - percent_min: 0 - percent_max: 3.90728613777527
    19. peanuts and sulphur dioxide -> fr:peanuts-and-sulphur-dioxide - percent_min: 0 - percent_max: 3.67744577672966
    20. SUGGESTED USE -> fr:suggested-use - percent_min: 0 - percent_max: 3.47314323357802
      1. Consume as a high protein snack throughout the day or in between meals tsuch like between breakfast and lunch or a mid-afternoon nutritious feed) to increase your daily protein intake -> fr:consume-as-a-high-protein-snack-throughout-the-day-or-in-between-meals-tsuch-like-between-breakfast-and-lunch-or-a-mid-afternoon-nutritious-feed-to-increase-your-daily-protein-intake - percent_min: 0 - percent_max: 3.47314323357802
    21. IMPORTANT INFORMATION -> fr:important-information - percent_min: 0 - percent_max: 3.29034622128444
      1. Store in a cool -> fr:store-in-a-cool - percent_min: 0 - percent_max: 3.29034622128444
    22. dry place away from direct sunlight -> fr:dry-place-away-from-direct-sunlight - percent_min: 0 - percent_max: 3.12582891022021
    23. This product is intended to be used alongside an active lifestyle and a balanced diet -> fr:this-product-is-intended-to-be-used-alongside-an-active-lifestyle-and-a-balanced-diet - percent_min: 0 - percent_max: 2.97697991449544
    24. THEHUTGROUP Meridian House -> fr:thehutgroup-meridian-house - percent_min: 0 - percent_max: 2.84166264565474
    25. Cheshire -> fr:cheshire - percent_min: 0 - percent_max: 2.71811209584366
    26. UK -> fr:uk - percent_min: 0 - percent_max: 2.60485742518351
    27. CWB 7RA -> fr:cwb-7ra - percent_min: 0 - percent_max: 2.50066312817617
    28. 6037960 -> fr:6037960 - percent_min: 0 - percent_max: 2.40448377709247

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,456 kj
    (348 kcal)
    Fat 11 g
    Saturated fat 6 g
    Carbohydrates 32 g
    Sugars 5.3 g
    Fiber 5.5 g
    Proteins 37 g
    Salt 0.54 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.ZHFzR1M3d2ZqZFlvbVBJODVURDIrZjFFeG8rWURFV29FTTlBSVE9PQ.

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