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Myprotein Pro Bar Elite, Dark Chocolate Berry, 12 X - 70 g

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Myprotein Pro Bar Elite, Dark Chocolate Berry, 12 X - 70 g

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Barcode: 5055936872363 (EAN / EAN-13)

Quantity: 70 g

Brands: Myprotein

Labels, certifications, awards: Non-vegetarian

Countries where sold: France, Italy

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Health

Ingredients

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    55 ingredients

    Protein Blend (20%) [Milk Protein, Whey Protein Concentrate (Milk)), Dark Chocolate Flavour Coating (14%) (Sweeteners (Isomalt, Sucralose), Non-Hydrogenated Palm and Palm Kernel Oil, Fat Reduced Cocoa Powder, Emulsifiers [Soya Lecithin, E476), Hydrolysed Collagen, Humectants [Glycerol, Maltitol], Chocolate Caramel Flavour Paste [10%] (Sweetener (Maltitol), Fat Reduced Cocoa Powder, Coconut Oil, Bamboo Fibre, Humectant [Sorbitol], Flavouring, Emulsifier (E471), Acid [Citric Acid), Salt, Preservative [E202]), Sugar Free Strawberry Flavour Candy Pieces (6%) [Sweeteners (Isomalt, Maltitol), Water, Flavouring, Acidity Regulator [Citric Acid], Colours (Carmine, Titanium Dioxide)), Water, Rapeseed Oil, Flavourings, Acid [Citric Acid], Salt, Sweeteners (Sucralose), Antioxidant (Natural Mixed Tocopherols). Warning: Excessive consumption may cause a laxative effect. ALLERGENS: For allergens, see ingredients in bold. May also contain wheat, barley, oats, eggs, peanuts, nuts, gluten and sulphur dioxide. Not suitable for vegetarians.
    Allergens: Milk, Soybeans
    Traces: Eggs, Gluten, Nuts, Peanuts, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E953 - Isomalt
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E953 - Isomalt

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm, Palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins, Whey protein, Hydrolyzed collagen, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Hydrolyzed collagen, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Protein Blend 20% (Milk Protein, Whey Protein, Dark Chocolate Flavour Coating 14% (Sweeteners (Isomalt, Sucralose), Palm, Palm Kernel Oil, Fat Reduced Cocoa Powder, Emulsifiers, Soya Lecithin, e476), Hydrolysed Collagen, Humectants (Glycerol), Maltitol), Chocolate Caramel Flavour Paste 10% (Sweetener (Maltitol), Fat Reduced Cocoa Powder, Coconut Oil, Bamboo Fibre, Humectant (), Flavouring, Emulsifier (e471), Acid (Citric Acid)), Salt, Preservative (), Sugar Free Strawberry Flavour Candy Pieces 6% (Sweeteners (Isomalt, Maltitol), Water, Flavouring, Acidity Regulator (Citric Acid)), Colours (Carmine, Titanium Dioxide), Water, Rapeseed Oil, Flavourings, Acid (), Salt, Sweeteners (Sucralose), Antioxidant (Natural Mixed Tocopherols), Warning (Excessive consumption may cause a laxative effect, ALLERGENS), Not
    1. Protein Blend -> en:protein-blend - percent: 20
      1. Milk Protein -> en:milk-proteins - vegan: no - vegetarian: yes
      2. Whey Protein -> en:whey-protein - vegan: no - vegetarian: yes
      3. Dark Chocolate Flavour Coating -> en:dark-chocolate-flavour-coating - percent: 14
        1. Sweeteners -> en:sweetener
          1. Isomalt -> en:e953 - vegan: yes - vegetarian: yes
          2. Sucralose -> en:e955 - vegan: yes - vegetarian: yes
        2. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        3. Palm Kernel Oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
        4. Fat Reduced Cocoa Powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
        5. Emulsifiers -> en:emulsifier
        6. Soya Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        7. e476 -> en:e476 - vegan: yes - vegetarian: yes
      4. Hydrolysed Collagen -> en:hydrolyzed-collagen - vegan: no - vegetarian: no
      5. Humectants -> en:humectant
        1. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
      6. Maltitol -> en:e965 - vegan: yes - vegetarian: yes
    2. Chocolate Caramel Flavour Paste -> en:chocolate-caramel-flavour-paste - percent: 10
      1. Sweetener -> en:sweetener
        1. Maltitol -> en:e965 - vegan: yes - vegetarian: yes
      2. Fat Reduced Cocoa Powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      3. Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      4. Bamboo Fibre -> en:bamboo-fibre - vegan: yes - vegetarian: yes
      5. Humectant -> en:humectant
      6. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
      7. Emulsifier -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      8. Acid -> en:acid
        1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
    3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. Preservative -> en:preservative
    5. Sugar Free Strawberry Flavour Candy Pieces -> en:sugar-free-strawberry-flavour-candy-pieces - percent: 6
      1. Sweeteners -> en:sweetener
        1. Isomalt -> en:e953 - vegan: yes - vegetarian: yes
        2. Maltitol -> en:e965 - vegan: yes - vegetarian: yes
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
      4. Acidity Regulator -> en:acidity-regulator
        1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
    6. Colours -> en:colour
      1. Carmine -> en:e120 - vegan: no - vegetarian: no
      2. Titanium Dioxide -> en:e171 - vegan: yes - vegetarian: yes
    7. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    9. Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. Acid -> en:acid
    11. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. Sweeteners -> en:sweetener
      1. Sucralose -> en:e955 - vegan: yes - vegetarian: yes
    13. Antioxidant -> en:antioxidant
      1. Natural Mixed Tocopherols -> en:e306 - vegan: yes - vegetarian: yes
    14. Warning -> en:warning
      1. Excessive consumption may cause a laxative effect -> en:excessive-consumption-may-cause-a-laxative-effect
      2. ALLERGENS -> en:allergens
    15. Not -> en:not - labels: en:vegetarian - vegetarian: en:yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,343 kj
    (321 kcal)
    Fat 8.3 g
    Saturated fat 5.8 g
    Carbohydrates 33 g
    Sugars 1.8 g
    Fiber 6 g
    Proteins 37 g
    Salt 0.36 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.438 %

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Data sources

Product added on by kiliweb
Last edit of product page on by vaporous.
Product page also edited by date-limite-app, hungergames, openfoodfacts-contributors, tacite-mass-editor, yuka.UmJBTlA0MDhpdXNoZ2NNdTBVNkw2OGwzNjdEMmJUaXJKdHBMSVE9PQ.

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