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Protein mug meal - Bulkpowders

Protein mug meal - Bulkpowders

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Barcode: 5055950603585 (EAN / EAN-13)

Brands: Bulkpowders

Countries where sold: France

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Health

Ingredients

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    23 ingredients


    : Pâte (Semoule de blé dur - 45%), Protéine de Pois (24%), Tomates en Poudre (13%), Protéine de Lait (4%), Sucre, Maltodextrine, Sel, Oignon en poudre, Glucose déshydraté en Poudre, Huile de Palme, Colorant Naturel (Extrait de Paprika, Rouge de Betteraves), Extrait de Levure, Herbes (Basil, Persil, Romarin), Arôme, Naturel, Poivre Noir Moulu, Amidon de Maïs cireux, ALLERGENES: les allergènes sont indiqués par les ingrédients en gras. Peut contenir: Oeufs, céleri, soja, moutarde et sulfites.
    Allergens: Gluten, Milk
    Traces: Celery, Eggs, Mustard, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E162 - Beetroot red
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E162 - Beetroot red


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Dough, fr:basil, fr:naturel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâte (Semoule de blé dur 45%), Protéine de Pois 24%, Tomates 13%, Protéine de Lait 4%, Sucre, Maltodextrine, Sel, Oignon, Glucose, Huile de Palme, Colorant Naturel (Extrait de Paprika, Rouge de Betteraves), Extrait de Levure, Herbes (Basil, Persil, Romarin), Arôme, Naturel, Poivre Noir, Amidon de Maïs cireux
    1. Pâte -> en:dough - percent_min: 45 - percent_max: 45
      1. Semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 45 - percent: 45 - percent_max: 45
    2. Protéine de Pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 24 - percent: 24 - percent_max: 24
    3. Tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 13 - percent: 13 - percent_max: 13
    4. Protéine de Lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    5. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.07692307692308 - percent_max: 4
    6. Maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.833333333333333 - percent_max: 4
    7. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.545454545454545 - percent_max: 1.23
    8. Oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.477 - percent_max: 1.23
    9. Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.393333333333332 - percent_max: 1.23
    10. Huile de Palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.288749999999999 - percent_max: 1.23
    11. Colorant Naturel -> en:natural-colours - percent_min: 0.154285714285712 - percent_max: 1.23
      1. Extrait de Paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23
      2. Rouge de Betteraves -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.615
    12. Extrait de Levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23
    13. Herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23
      1. Basil -> fr:basil - percent_min: 0 - percent_max: 1.23
      2. Persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.615
      3. Romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41
    14. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.23
    15. Naturel -> fr:naturel - percent_min: 0 - percent_max: 1.23
    16. Poivre Noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.23
    17. Amidon de Maïs cireux -> en:waxy-maize-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.23

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 987 kj
    (236 kcal)
    Fat 2.3 g
    Saturated fat 0.8 g
    Carbohydrates 32 g
    Sugars 7.4 g
    Fiber 2.4 g
    Proteins 20.6 g
    Salt 1.23 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.154 %

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.WnFvRUNaUS9nZGtMbnNjdThpdnI0SU4reDZPbFpuT0lBZk1JSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.