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Vegan protein powder - Bulkpowders

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Vegan protein powder - Bulkpowders

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Barcode: 5055950611689 (EAN / EAN-13)

Brands: Bulkpowders

Categories: it:proteine, it:proteine-in-polvere-vegan

Labels, certifications, awards: Vegetarian, Vegan

Origin of ingredients: Unspecified

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    26 ingredients

    French: Mélange de Protéine végétalienne V+™ (Isolat de Protéine de Pois, Protéine de Riz Brun, Protéine de graine de potiron biologique, Graine de lin biologique en poudre, Farine de Quinoa), Cacao en Poudre (Uniquement en version Chocolat Cacahuètes), Agents de Saveur Naturels, Agent instantanéisant (Lécithine de Tournesol), Colorant Naturel (Bétanine - Saveur Fraise uniquement) Edulcorant (Extrait de Stévia), Emulsifiant (Gomme Xanthane), Acide Citrique (Uniquement pour la saveur Fraise), Enzyme DigeZyme (Amylase, Protéase, Cellulase, Lactase, Lipase).

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1104 - Lipase
    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E960 - Steviol glycosides
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E1104 - Lipase

    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:melange-de-proteine-vegetalienne-v, fr:proteine-de-riz-brun, fr:proteine-de-graine-de-potiron, fr:uniquement-en-version-chocolat-cacahuetes, fr:agents-de-saveur-naturels, fr:agent-instantaneisant, fr:saveur-fraise-uniquement, fr:uniquement-pour-la-saveur-fraise, fr:enzyme-digezyme

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: fr:melange-de-proteine-vegetalienne-v, fr:proteine-de-riz-brun, fr:proteine-de-graine-de-potiron, fr:uniquement-en-version-chocolat-cacahuetes, fr:agents-de-saveur-naturels, fr:agent-instantaneisant, fr:saveur-fraise-uniquement, fr:uniquement-pour-la-saveur-fraise, fr:enzyme-digezyme

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:melange-de-proteine-vegetalienne-v, fr:proteine-de-riz-brun, fr:proteine-de-graine-de-potiron, fr:uniquement-en-version-chocolat-cacahuetes, fr:agents-de-saveur-naturels, fr:agent-instantaneisant, fr:saveur-fraise-uniquement, fr:uniquement-pour-la-saveur-fraise, fr:enzyme-digezyme

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Mélange de Protéine végétalienne V+™ (Isolat de Protéine de Pois, Protéine de Riz Brun, Protéine de graine de potiron, Graine de lin, Farine de Quinoa), Cacao en Poudre (Uniquement en version Chocolat Cacahuètes), Agents de Saveur Naturels, Agent instantanéisant (Lécithine de Tournesol), Colorant Naturel (Bétanine, Saveur Fraise uniquement), Edulcorant (Extrait de Stévia), Emulsifiant (Gomme Xanthane), Acide Citrique (Uniquement pour la saveur Fraise), Enzyme DigeZyme (Amylase, Protéase, Cellulase, Lactase, Lipase)
    1. Mélange de Protéine végétalienne V+™ -> fr:melange-de-proteine-vegetalienne-v - percent_min: 11.1111111111111 - percent_max: 100
      1. Isolat de Protéine de Pois -> en:pea-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 2.22222222222222 - percent_max: 100
      2. Protéine de Riz Brun -> fr:proteine-de-riz-brun - percent_min: 0 - percent_max: 50
      3. Protéine de graine de potiron -> fr:proteine-de-graine-de-potiron - labels: en:organic - percent_min: 0 - percent_max: 33.3333333333333
      4. Graine de lin -> en:flax-seed - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      5. Farine de Quinoa -> en:quinoa-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    2. Cacao en Poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. Uniquement en version Chocolat Cacahuètes -> fr:uniquement-en-version-chocolat-cacahuetes - percent_min: 0 - percent_max: 50
    3. Agents de Saveur Naturels -> fr:agents-de-saveur-naturels - percent_min: 0 - percent_max: 33.3333333333333
    4. Agent instantanéisant -> fr:agent-instantaneisant - percent_min: 0 - percent_max: 25
      1. Lécithine de Tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Colorant Naturel -> en:natural-colours - percent_min: 0 - percent_max: 20
      1. Bétanine -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. Saveur Fraise uniquement -> fr:saveur-fraise-uniquement - percent_min: 0 - percent_max: 10
    6. Edulcorant -> en:sweetener - percent_min: 0 - percent_max: 16.6666666666667
      1. Extrait de Stévia -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
      1. Gomme Xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Acide Citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      1. Uniquement pour la saveur Fraise -> fr:uniquement-pour-la-saveur-fraise - percent_min: 0 - percent_max: 12.5
    9. Enzyme DigeZyme -> fr:enzyme-digezyme - percent_min: 0 - percent_max: 11.1111111111111
      1. Amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. Protéase -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      3. Cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
      4. Lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
      5. Lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.22222222222222

Nutrition

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 65.4286, rounded value: 65.43)
    • Fiber: 5 / 5 (value: 6.5, rounded value: 6.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 4 / 10 (value: 1494, rounded value: 1494)
    • Sugars: 0 / 10 (value: 1.4286, rounded value: 1.43)
    • Saturated fat: 1 / 10 (value: 1.4286, rounded value: 1.4)
    • Sodium: 5 / 10 (value: 525.7143, rounded value: 525.7)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 0 (10 - 10)

    Nutri-Score: B

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    Sugars in low quantity (1.43%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.31%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,494 kj
    (357 kcal)
    Fat 6 g
    Saturated fat 1.429 g
    Carbohydrates 10.286 g
    Sugars 1.429 g
    Fiber 6.5 g
    Proteins 65.429 g
    Salt 1.314 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by lorsitog.
Product page also edited by diba, openfoodfacts-contributors, quentinbrd, segundo, yuka.UzZrREVLRVJqZDB0cE1NeHdTdmtxNHB4eUlhdEIxL29lL2hQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnUXYYSFhg7pbjL6w0KC4PPeNLbKP_tO4Kb1Yqo.

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