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Peanut Butter & Chocolate Protein Oat Bites 4 x (120g) - Graze

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Peanut Butter & Chocolate Protein Oat Bites 4 x (120g) - Graze

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Barcode: 5055958702983 (EAN / EAN-13)

Brands: Graze

Labels, certifications, awards: Sustainable

Countries where sold: United Kingdom

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Health

Ingredients

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    42 ingredients

    te 9) cal rolled oats (25%), vegetable oils (rapeseed, palm*), chicory root fibre, soy protein crispies (9%) (isolated soy protein, tapioca starch, salt), golden syrup, peanut butter (5%) (roasted peanuts, sea salt), sugar, linseeds (4%), roasted peanuts (4%), sunflower seeds (3%), demerara sugar (sugar, cane molasses), chocolate chips (2%) (cocoa mass, sugar, cocoa butter, reduced fat cocoa powder, emulsifier: soy lecithin), pumpkin seeds (1%), stabiliser: acacia gum, salt, emulsifier: sunflower lecithin, stabiliser: xanthan gum, cane molasses 9 2 g 1g 7g for allergens, including cereals containing gluten, see ingredients in bold. suitable for vegetarians & vegans. (%ri) all our food is packed in the same place so may contain eggs, milk, nuts, celery, mustard & sesame (22%) vielding metabolism. our peanut butter & chocolate protein oat bites enjoy as part of a varied and balanced diet and a healthy lifestyle. 096 freepost, best before 01 dec 21 4 heron square, sustainable 2 g
    Allergens: Soybeans
    Traces: Celery, Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Emulsifier
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown

    Unrecognized ingredients: Te-9-cal-rolled-oats, Soy-protein-crispies, Cane-molasses-9-2-g-1g-7g-for-allergens, Ri, Vielding-metabolism, Our-peanut-butter-and-chocolate-protein-oat-bites-enjoy-as-part-of-a-varied-and-balanced-diet-and-a-healthy-lifestyle, 096-freepost, Best-before-01-dec-21-4-heron-square

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Te-9-cal-rolled-oats, Soy-protein-crispies, Cane-molasses-9-2-g-1g-7g-for-allergens, Ri, Vielding-metabolism, Our-peanut-butter-and-chocolate-protein-oat-bites-enjoy-as-part-of-a-varied-and-balanced-diet-and-a-healthy-lifestyle, 096-freepost, Best-before-01-dec-21-4-heron-square

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : te 9) cal rolled oats 25%, rapeseed vegetable oils, palm vegetable oils, chicory root fibre, soy protein crispies 9% (isolated soy protein, tapioca starch, salt), golden syrup, peanut butter 5% (roasted peanuts, sea salt), sugar, linseeds 4%, roasted peanuts 4%, sunflower seeds 3%, demerara sugar (sugar, cane molasses), chocolate chips 2% (cocoa mass, sugar, cocoa butter, reduced fat cocoa powder, emulsifier (soy lecithin)), pumpkin seeds 1%, stabiliser (acacia gum), salt, emulsifier (sunflower lecithin), stabiliser (xanthan gum), cane molasses 9 2 g 1g 7g for allergens, including cereals containing gluten, and (%ri), vielding metabolism, our peanut butter and chocolate protein oat bites enjoy as part of a varied and balanced diet and a healthy lifestyle, 096 freepost, best before 01 dec 21 4 heron square
    1. te 9) cal rolled oats -> en:te-9-cal-rolled-oats - percent_min: 25 - percent: 25 - percent_max: 25
    2. rapeseed vegetable oils -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 9 - percent_max: 18
    3. palm vegetable oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 9 - percent_max: 17.3333333333333
    4. chicory root fibre -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 9 - percent_max: 15.25
    5. soy protein crispies -> en:soy-protein-crispies - percent_min: 9 - percent: 9 - percent_max: 9
      1. isolated soy protein -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 3.75 - percent_max: 9
      2. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.5
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75
    6. golden syrup -> en:golden-syrup - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 9
    7. peanut butter -> en:peanut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 5 - percent: 5 - percent_max: 5
      1. roasted peanuts -> en:roasted-peanuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15037 - percent_min: 4.25 - percent_max: 5
      2. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.75
    8. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 5
    9. linseeds -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 4 - percent: 4 - percent_max: 4
    10. roasted peanuts -> en:roasted-peanuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15037 - percent_min: 4 - percent: 4 - percent_max: 3.75
    11. sunflower seeds -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 3 - percent: 3 - percent_max: 2.88888888888889
    12. demerara sugar -> en:demerara-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 2.3
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 2.3
      2. cane molasses -> en:cane-sugar-molasses - vegan: yes - vegetarian: yes - ciqual_food_code: 31067 - percent_min: 0 - percent_max: 1.15
    13. chocolate chips -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 2 - percent: 2 - percent_max: 2
      1. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.4 - percent_max: 2
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.666666666666667
      4. reduced fat cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.5
      5. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.4
        1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.4
    14. pumpkin seeds -> en:pumpkin-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 1 - percent: 1 - percent_max: 1
    15. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 1
      1. acacia gum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75
    17. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.75
      1. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    18. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 0.75
      1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    19. cane molasses 9 2 g 1g 7g for allergens -> en:cane-molasses-9-2-g-1g-7g-for-allergens - percent_min: 0 - percent_max: 0.75
    20. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    21. and -> en:and - labels: en:vegetarian, en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.75
      1. %ri -> en:ri - percent_min: 0 - percent_max: 0.75
    22. vielding metabolism -> en:vielding-metabolism - percent_min: 0 - percent_max: 0.75
    23. our peanut butter and chocolate protein oat bites enjoy as part of a varied and balanced diet and a healthy lifestyle -> en:our-peanut-butter-and-chocolate-protein-oat-bites-enjoy-as-part-of-a-varied-and-balanced-diet-and-a-healthy-lifestyle - percent_min: 0 - percent_max: 0.75
    24. 096 freepost -> en:096-freepost - percent_min: 0 - percent_max: 0.75
    25. best before 01 dec 21 4 heron square -> en:best-before-01-dec-21-4-heron-square - percent_min: 0 - percent_max: 0.75

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,075 kj
    (496 kcal)
    Fat 29 g
    Saturated fat 4.4 g
    Carbohydrates 40 g
    Sugars 14 g
    Fiber 17 g
    Proteins 16 g
    Salt 0.75 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 35.625 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by inf, raphael0202, yuka.UzdraFBvb3FvY2NYZ3RnMDhUTHI1dUI4eTRPVVowSzlPdU5BSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm51eOfZnizdChvQk0yP7I6lNYX3QfpX07jQOas.

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