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Slimfast Cappucino - 325 ml

Slimfast Cappucino - 325 ml

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Barcode: 5055967505766 (EAN / EAN-13)

Quantity: 325 ml

Packaging: Plastic

Brands: Slimfast

Categories: Meals, Meal replacements, de:Milchshake

Labels, certifications, awards: de:Mahlzeitersatz

Manufacturing or processing places: EU

Countries where sold: Germany

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Health

Ingredients

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    44 ingredients


    : Magermilch (78%), Kaffee (14%), Maltodextrin, Milcheiweiß, Maiskeimöl, Aromen, Verdickungsmittel (Akaziengummi), Stabilisatoren (Cellulose-Gel, Cellulose-Gummi, Carrageen), Vitamine und Mineralien' (Magnesiumcitrat, Kalium - phosphat, Eisen(III)-Pyrophosphat, Vitamin E, Niacin, Vitamin A, Natriumselenit, Zinkoxid, Kupfergluconat, Mangansulfat, Panthothensäure, Biotin, Vitamin D, Folsäure, Vitamin K, Vitamin B6, Vitamin B1), Emulgatoren (Mono - und Diglyceride von Speise - fettsäuren), Antioxidationsmittel (Natriumascorbat), Kakaopulver, Süßstoffe (Sucralose).
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E955 - Sucralose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E570 - Fatty acids


    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: de:akaziengummi, de:cellulose-gel, de:cellulose-gummi, de:iii, de:pyrophosphat, de:panthothensäure, de:mono-und-diglyceride-von-speise, de:süßstoffe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:akaziengummi, de:cellulose-gel, de:cellulose-gummi, Potassium, Phosphate, Iron, de:iii, de:pyrophosphat, Vitamin E, Sodium selenite, Zinc oxide, Copper gluconate, Manganese sulfate, de:panthothensäure, Vitamin D, Folic acid, Thiamin, de:mono-und-diglyceride-von-speise, de:süßstoffe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Magermilch 78%, Kaffee 14%, Maltodextrin, Milcheiweiß, Maiskeimöl, Aromen, Verdickungsmittel (Akaziengummi), Stabilisatoren (Cellulose-Gel, Cellulose-Gummi, Carrageen), Vitamine, Mineralien (Magnesiumcitrat, Kalium, phosphat, Eisen (III), Pyrophosphat, Vitamin E, Niacin, Vitamin A, Natriumselenit, Zinkoxid, Kupfergluconat, Mangansulfat, Panthothensäure, Biotin, vitamine, vitamin D, Folsäure, vitamine, vitamin K, Vitamin B6, Vitamin B1), Emulgatoren (mono- und Diglyceride von Speise, fettsäuren), Antioxidationsmittel (Natriumascorbat), Kakaopulver, Süßstoffe (Sucralose)
    1. Magermilch -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 78 - percent: 78 - percent_max: 78
    2. Kaffee -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 14 - percent: 14 - percent_max: 14
    3. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.666666666666667 - percent_max: 8
    4. Milcheiweiß -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4
    5. Maiskeimöl -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 2.66666666666667
    6. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    7. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 1.6
      1. Akaziengummi -> de:akaziengummi - percent_min: 0 - percent_max: 1.6
    8. Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 1.33333333333333
      1. Cellulose-Gel -> de:cellulose-gel - percent_min: 0 - percent_max: 1.33333333333333
      2. Cellulose-Gummi -> de:cellulose-gummi - percent_min: 0 - percent_max: 0.666666666666666
      3. Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.444444444444444
    9. Vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14285714285714
    10. Mineralien -> en:minerals - percent_min: 0 - percent_max: 0.999999999999999
      1. Magnesiumcitrat -> en:e345 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.999999999999999
      2. Kalium -> en:potassium - percent_min: 0 - percent_max: 0.5
      3. phosphat -> en:phosphate - percent_min: 0 - percent_max: 0.333333333333333
      4. Eisen -> en:iron - percent_min: 0 - percent_max: 0.25
        1. III -> de:iii - percent_min: 0 - percent_max: 0.25
      5. Pyrophosphat -> de:pyrophosphat - percent_min: 0 - percent_max: 0.2
      6. Vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 0.166666666666667
      7. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.166666666666667
      8. Vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
      9. Natriumselenit -> en:sodium-selenite - percent_min: 0 - percent_max: 0.166666666666667
      10. Zinkoxid -> en:zinc-oxide - percent_min: 0 - percent_max: 0.166666666666667
      11. Kupfergluconat -> en:copper-gluconate - percent_min: 0 - percent_max: 0.0909090909090909
      12. Mangansulfat -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.0833333333333333
      13. Panthothensäure -> de:panthothensäure - percent_min: 0 - percent_max: 0.0833333333333333
      14. Biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0833333333333333
      15. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0833333333333333
      16. vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 0.0833333333333333
      17. Folsäure -> en:folic-acid - percent_min: 0 - percent_max: 0.0833333333333333
      18. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0833333333333333
      19. vitamin K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0833333333333333
      20. Vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0833333333333333
      21. Vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 0.0833333333333333
    11. Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 0.888888888888888
      1. mono- und Diglyceride von Speise -> de:mono-und-diglyceride-von-speise - percent_min: 0 - percent_max: 0.888888888888888
      2. fettsäuren -> en:e570 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.444444444444444
    12. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.888888888888888
      1. Natriumascorbat -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.888888888888888
    13. Kakaopulver -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.727272727272727
    14. Süßstoffe -> de:süßstoffe - percent_min: 0 - percent_max: 0.727272727272727
      1. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.727272727272727

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Meal replacements
    Energy 263 kj
    (63 kcal)
    -80%
    Fat 1.6 g -83%
    Saturated fat 0.3 g -85%
    Carbohydrates 6.6 g -77%
    Sugars 3.9 g -55%
    Fiber 1.5 g -76%
    Proteins 4.6 g -78%
    Salt 0.15 g -79%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

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Data sources

Product added on by getdk
Last edit of product page on by getdk.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.