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Myprotein Micellar Casein Bar, Chocolate Peanut Butter 12 X - 12 x 70 g

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Myprotein Micellar Casein Bar, Chocolate Peanut Butter 12 X - 12 x 70 g

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Barcode: 5056104502815 (EAN / EAN-13)

Quantity: 12 x 70 g

Brands: Myprotein

Labels, certifications, awards: Non-vegetarian, Source of proteins, High proteins, fr:Entrepreneurs + Engagés

Countries where sold: France

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Health

Ingredients

  • icon

    51 ingredients

    : Mélange de protéines (29%] [Ca ne de Lait, isolat de protéine de Lait, Protéine de Whey Concentrée (Lait), Emulsifiant [Lécithine de Soja]], Humidifiants (Glycerol, Maltitol), Nappage saveure chocolat ar omalt, Sucralose], Palme non-hydrogénée et huile de noyau de palme, Poudre de Whey (Lait), Cacao en poudre allégé, Farine de Blé fortifiée (Fraine de Blé, Carbo me, Thiamine), Emulsifiant (Lécithine de Soja Lecithin, E476], Arôme naturel), Isomalto-Oliqosaccharides, Collagène Hydroiysé, Eau, Farine-de Cacahuètes, Ager Arômatisant (Cacahuètes, Lait], Huile de Colza, Sel, Oxyde de Magnesium, Antioxydant (Mélange naturel de Tocophérols), Oxyde de Zinc. ATTENTION: Une consomm e des effets laxatifs. Ne convient pas aux diabétiques. ALLERGÈNES: Pour les allergènes, incluant les céréales contenant du gluten, vair les ingrédients en gras. e, de l'avoine, des oeufs, des noix et du dioxyde de sulphure. Dosage Suggéré: Consommez comme un encas protéiné avant d'aller vous.coucher pour augmenter es. Informations importantes: Ce produit ne doit pas se substituer à un régime sain et équilibré. Consommez en complement d'un régime équilibré et d'un mode ans un endroit frais et sec, à l'abri de la lumière du soleil. Ne convient pas aux végétariens
    Allergens: Eggs, Milk, Nuts, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:ca-ne-de-lait, fr:proteine-de-whey-concentree, fr:humidifiants, fr:nappage-saveure-chocolat-ar-omalt, fr:palme-non-hydrogenee-et-huile-de-noyau-de-palme, fr:poudre-de-whey, fr:cacao-en-poudre-allege, fr:fraine-de-ble, fr:carbo-me, fr:lecithine-de-soja-lecithin, fr:isomalto-oliqosaccharides, fr:collagene-hydroiyse, fr:ager-aromatisant, fr:melange-naturel-de-tocopherols, fr:attention, fr:une-consomm-e-des-effets-laxatifs, fr:ne-convient-pas-aux-diabetiques, fr:incluant-les-cereales-contenant-du-gluten, fr:vair-les-ingredients-en-gras, fr:e, fr:de-l-avoine, fr:des-noix-et-du-dioxyde-de-sulphure, fr:dosage-suggere, fr:consommez-comme-un-encas-proteine-avant-d-aller-vous-coucher-pour-augmenter-es, fr:informations-importantes, fr:ce-produit-ne-doit-pas-se-substituer-a-un-regime-sain-et-equilibre, fr:consommez-en-complement-d-un-regime-equilibre-et-d-un-mode-ans-un-endroit-frais-et-sec, fr:a-l-abri-de-la-lumiere-du-soleil, fr:ne-convient-pas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk protein isolate, Milk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mélange de protéines 29%, Ca ne de Lait, isolat de protéine de Lait, Protéine de Whey Concentrée, Emulsifiant (Lécithine de Soja), Humidifiants (Glycerol, Maltitol), Nappage saveure chocolat ar omalt, Sucralose, Palme non-hydrogénée et huile de noyau de palme, Poudre de Whey, Cacao en poudre allégé, Blé (Fraine de Blé, Carbo me, Thiamine), Emulsifiant (Lécithine de Soja Lecithin, e476, Arôme naturel), Isomalto-Oliqosaccharides, Collagène Hydroiysé, Eau, Farine-de Cacahuètes, Ager Arômatisant, Cacahuètes, Lait, Huile de Colza, Sel, Oxyde de Magnesium, Antioxydant (Mélange naturel de Tocophérols), Oxyde de Zinc, ATTENTION (Une consomm e des effets laxatifs, Ne convient pas aux diabétiques), incluant les céréales contenant du gluten, vair les ingrédients en gras, e, de l'avoine, des oeufs, des noix et du dioxyde de sulphure, Dosage Suggéré (Consommez comme un encas protéiné avant d'aller vous.coucher pour augmenter es, Informations importantes), Ce produit ne doit pas se substituer à un régime sain et équilibré, Consommez en complement d'un régime équilibré et d'un mode ans un endroit frais et sec, à l'abri de la lumière du soleil, Ne convient pas
    1. Mélange de protéines -> en:proteins-mix - percent_min: 29 - percent: 29 - percent_max: 29
    2. Ca ne de Lait -> fr:ca-ne-de-lait - percent_min: 1.97222222222222 - percent_max: 29
    3. isolat de protéine de Lait -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 1.2 - percent_max: 29
    4. Protéine de Whey Concentrée -> fr:proteine-de-whey-concentree - percent_min: 0.382352941176471 - percent_max: 25
    5. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 20
      1. Lécithine de Soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 20
    6. Humidifiants -> fr:humidifiants - percent_min: 0 - percent_max: 16.6666666666667
      1. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      2. Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    7. Nappage saveure chocolat ar omalt -> fr:nappage-saveure-chocolat-ar-omalt - percent_min: 0 - percent_max: 13.7290849673203
    8. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.4409041394336
    9. Palme non-hydrogénée et huile de noyau de palme -> fr:palme-non-hydrogenee-et-huile-de-noyau-de-palme - percent_min: 0 - percent_max: 9.80648926237162
    10. Poudre de Whey -> fr:poudre-de-whey - percent_min: 0 - percent_max: 8.58067810457516
    11. Cacao en poudre allégé -> fr:cacao-en-poudre-allege - percent_min: 0 - percent_max: 7.62726942628903
    12. Blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.86454248366013
      1. Fraine de Blé -> fr:fraine-de-ble - percent_min: 0 - percent_max: 6.86454248366013
      2. Carbo me -> fr:carbo-me - percent_min: 0 - percent_max: 3.43227124183007
      3. Thiamine -> en:thiamin - percent_min: 0 - percent_max: 2.28818082788671
    13. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.24049316696376
      1. Lécithine de Soja Lecithin -> fr:lecithine-de-soja-lecithin - percent_min: 0 - percent_max: 6.24049316696376
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.12024658348188
      3. Arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08016438898792
    14. Isomalto-Oliqosaccharides -> fr:isomalto-oliqosaccharides - percent_min: 0 - percent_max: 5.72045206971678
    15. Collagène Hydroiysé -> fr:collagene-hydroiyse - percent_min: 0 - percent_max: 5.28041729512318
    16. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.90324463118581
    17. Farine-de Cacahuètes -> en:peanut-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 4.57636165577342
    18. Ager Arômatisant -> fr:ager-aromatisant - percent_min: 0 - percent_max: 4.29033905228758
    19. Cacahuètes -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 4.0379661668589
    20. Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.81363471314452
    21. Huile de Colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.61291709666323
    22. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
    23. Oxyde de Magnesium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    24. Antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.3
      1. Mélange naturel de Tocophérols -> fr:melange-naturel-de-tocopherols - percent_min: 0 - percent_max: 0.3
    25. Oxyde de Zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 0.3
    26. ATTENTION -> fr:attention - percent_min: 0 - percent_max: 0.3
      1. Une consomm e des effets laxatifs -> fr:une-consomm-e-des-effets-laxatifs - percent_min: 0 - percent_max: 0.3
      2. Ne convient pas aux diabétiques -> fr:ne-convient-pas-aux-diabetiques - percent_min: 0 - percent_max: 0.15
    27. incluant les céréales contenant du gluten -> fr:incluant-les-cereales-contenant-du-gluten - percent_min: 0 - percent_max: 0.3
    28. vair les ingrédients en gras -> fr:vair-les-ingredients-en-gras - percent_min: 0 - percent_max: 0.3
    29. e -> fr:e - percent_min: 0 - percent_max: 0.3
    30. de l'avoine -> fr:de-l-avoine - percent_min: 0 - percent_max: 0.3
    31. des oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.3
    32. des noix et du dioxyde de sulphure -> fr:des-noix-et-du-dioxyde-de-sulphure - percent_min: 0 - percent_max: 0.3
    33. Dosage Suggéré -> fr:dosage-suggere - percent_min: 0 - percent_max: 0.3
      1. Consommez comme un encas protéiné avant d'aller vous.coucher pour augmenter es -> fr:consommez-comme-un-encas-proteine-avant-d-aller-vous-coucher-pour-augmenter-es - percent_min: 0 - percent_max: 0.3
      2. Informations importantes -> fr:informations-importantes - percent_min: 0 - percent_max: 0.15
    34. Ce produit ne doit pas se substituer à un régime sain et équilibré -> fr:ce-produit-ne-doit-pas-se-substituer-a-un-regime-sain-et-equilibre - percent_min: 0 - percent_max: 0.3
    35. Consommez en complement d'un régime équilibré et d'un mode ans un endroit frais et sec -> fr:consommez-en-complement-d-un-regime-equilibre-et-d-un-mode-ans-un-endroit-frais-et-sec - percent_min: 0 - percent_max: 0.3
    36. à l'abri de la lumière du soleil -> fr:a-l-abri-de-la-lumiere-du-soleil - percent_min: 0 - percent_max: 0.3
    37. Ne convient pas -> fr:ne-convient-pas - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 0.3

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,372 kj
    (328 kcal)
    Fat 8.5 g
    Saturated fat 5 g
    Carbohydrates 30 g
    Sugars 6.8 g
    Fiber 12 g
    Proteins 36 g
    Salt 0.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.006 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by alex-na, itsjustruby, openfoodfacts-contributors, yuka.R29aWkYvUStwTUVRbzg4dzNFM1cyc2xueEphaldEMk5KODQ2SUE9PQ, yuka.VzU4aUhLUXFsOW9WbFBRVDVCTHh4ODFvNEwyb2RFenFMdTQ4SVE9PQ.

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