Impact diet whey - My Protein - 1 kg

Food processing

• 

  Ultra processed foods

  ---

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Emulsifier

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

  ---

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Protéine de lactosérum I %ncentré de Protéine de lactosérum (Ldt), Emutsifiant (Sala Lécithine, Isolat de Prot éine de lactosérum (Ldt), Emulsifiant (Soja lécithne), 37%1 Farine d'Avolne Lécithine), Inuline, Lait Proté nes onctueuses, Naturel de Vanille (Substances naturelles aromatisantes), L Glutamine, Poudre de Graines d2 Lina CLA en Poudre (Triglycérides Ccnjugués d'Acide Linoléique, Caséinate de Sodium, Matc-clçcsaccharide, Dioxyde de Silicium, mono- et diglyceeides, Lé3thine ce, tunesol), Extrait de Thé Vert, Gomme Xantnane, Bitartre de Choline, Digezyme (Amylase, lattase, Cellulase, Protease, Lpase), ALLERGÈNES Pour les allergènes, y ccmpris les céréales contenant du glutnn, ingrédients en gras )OSAGE SUGGÉRÉ Ajouter 2 grandes mesures à, eau et du lait dans un shaker Myg otein et consommer à n'importe quel mcment de la joumée, Si suivez un régirre avec ctntrôle des calories, mélanger avec de l'eau afin ter un apport lipidique et calorique supplE Inentaire avec le lat La supplémentat, on de essatée à de la beta-atanine est très prisée, INFORMATIONS IMPORTANTES Stockez un endrot fras et sec à l'abri de la lumiè?e directe du soleil, Ce produit est ccnçu pour être complement fun mode devie act f et un régime équilibré Convient aux ZIJTAÏEN M01010rotein, Molkenorntp

  1. Protéine de lactosérum I %ncentré de Protéine de lactosérum -> fr:proteine-de-lactoserum-i-ncentre-de-proteine-de-lactoserum - percent_min: 4.76190476190476 - percent_max: 100
     1. Ldt -> fr:ldt - percent_min: 4.76190476190476 - percent_max: 100
  2. Emutsifiant -> fr:emutsifiant - percent_min: 0 - percent_max: 50
     1. Sala Lécithine -> fr:sala-lecithine - percent_min: 0 - percent_max: 50
     2. Isolat de Prot éine de lactosérum -> fr:isolat-de-prot-eine-de-lactoserum - percent_min: 0 - percent_max: 25
        1. Ldt -> fr:ldt - percent_min: 0 - percent_max: 25
     3. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667
        1. Soja lécithne -> fr:soja-lecithne - percent_min: 0 - percent_max: 16.6666666666667
     4. 37%1 Farine d'Avolne Lécithine -> fr:37-1-farine-d-avolne-lecithine - percent_min: 0 - percent_max: 12.5
  3. Inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
  4. Lait Proté nes onctueuses -> fr:lait-prote-nes-onctueuses - percent_min: 0 - percent_max: 25
  5. Naturel de Vanille -> fr:naturel-de-vanille - percent_min: 0 - percent_max: 20
     1. Substances naturelles aromatisantes -> fr:substances-naturelles-aromatisantes - percent_min: 0 - percent_max: 20
  6. L Glutamine -> fr:l-glutamine - percent_min: 0 - percent_max: 16.6666666666667
  7. Poudre de Graines d2 Lina CLA en Poudre -> fr:poudre-de-graines-d2-lina-cla-en-poudre - percent_min: 0 - percent_max: 14.2857142857143
     1. Triglycérides Ccnjugués d'Acide Linoléique -> fr:triglycerides-ccnjugues-d-acide-linoleique - percent_min: 0 - percent_max: 14.2857142857143
     2. Caséinate de Sodium -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
     3. Matc-clçcsaccharide -> fr:matc-clccsaccharide - percent_min: 0 - percent_max: 4.76190476190476
     4. Dioxyde de Silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
     5. mono- et diglyceeides -> fr:mono-et-diglyceeides - percent_min: 0 - percent_max: 2.85714285714286
     6. Lé3thine ce -> fr:le3thine-ce - percent_min: 0 - percent_max: 2.38095238095238
     7. tunesol -> fr:tunesol - percent_min: 0 - percent_max: 2.04081632653061
  8. Extrait de Thé Vert -> en:green-tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 12.5
  9. Gomme Xantnane -> fr:gomme-xantnane - percent_min: 0 - percent_max: 11.1111111111111
  10. Bitartre de Choline -> fr:bitartre-de-choline - percent_min: 0 - percent_max: 10
  11. Digezyme -> fr:digezyme - percent_min: 0 - percent_max: 9.09090909090909
      1. Amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. lattase -> fr:lattase - percent_min: 0 - percent_max: 4.54545454545455
      3. Cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.03030303030303
      4. Protease -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      5. Lpase -> fr:lpase - percent_min: 0 - percent_max: 1.81818181818182
  12. ALLERGÈNES Pour les allergènes -> fr:allergenes-pour-les-allergenes - percent_min: 0 - percent_max: 8.33333333333333
  13. y ccmpris les céréales contenant du glutnn -> fr:y-ccmpris-les-cereales-contenant-du-glutnn - percent_min: 0 - percent_max: 7.69230769230769
  14. ingrédients en gras )OSAGE SUGGÉRÉ Ajouter 2 grandes mesures à -> fr:ingredients-en-gras-osage-suggere-ajouter-2-grandes-mesures-a - percent_min: 0 - percent_max: 7.14285714285714
  15. eau et du lait dans un shaker Myg otein et consommer à n'importe quel mcment de la joumée -> fr:eau-et-du-lait-dans-un-shaker-myg-otein-et-consommer-a-n-importe-quel-mcment-de-la-joumee - percent_min: 0 - percent_max: 6.66666666666667
  16. Si suivez un régirre avec ctntrôle des calories -> fr:si-suivez-un-regirre-avec-ctntrole-des-calories - percent_min: 0 - percent_max: 6.25
  17. mélanger avec de l'eau afin ter un apport lipidique et calorique supplE Inentaire avec le lat La supplémentat -> fr:melanger-avec-de-l-eau-afin-ter-un-apport-lipidique-et-calorique-supple-inentaire-avec-le-lat-la-supplementat - percent_min: 0 - percent_max: 5.88235294117647
  18. on de essatée à de la beta-atanine est très prisée -> fr:on-de-essatee-a-de-la-beta-atanine-est-tres-prisee - percent_min: 0 - percent_max: 5.55555555555556
  19. INFORMATIONS IMPORTANTES Stockez un endrot fras et sec à l'abri de la lumiè?e directe du soleil -> fr:informations-importantes-stockez-un-endrot-fras-et-sec-a-l-abri-de-la-lumie-e-directe-du-soleil - percent_min: 0 - percent_max: 5.26315789473684
  20. Ce produit est ccnçu pour être complement fun mode devie act f et un régime équilibré Convient aux ZIJTAÏEN M01010rotein -> fr:ce-produit-est-ccncu-pour-etre-complement-fun-mode-devie-act-f-et-un-regime-equilibre-convient-aux-zijtaien-m01010rotein - percent_min: 0 - percent_max: 5
  21. Molkenorntp -> fr:molkenorntp - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

• 

  Very good nutritional quality

  ---

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 10

  • Proteins: 5 / 5 (value: 62, rounded value: 62)
  • Fiber: 5 / 5 (value: 8.7, rounded value: 8.7)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 7

  • Energy: 4 / 10 (value: 1536, rounded value: 1536)
  • Sugars: 1 / 10 (value: 6.4, rounded value: 6.4)
  • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
  • Sodium: 1 / 10 (value: 160, rounded value: 160)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (7 - 10)

  Nutri-Score:

  → Learn more about the Nutri-Score

• 

  Nutrient levels

  ---

  • 

    Fat in moderate quantity (5.9%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in moderate quantity (1.7%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in moderate quantity (6.4%)

    ---

    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (0.4%)

    ---

    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Protein powders
  Energy	1,536 kj (367 kcal)	+1%
  Fat	5.9 g	+37%
  Saturated fat	1.7 g	-4%
  Carbohydrates	12 g	+50%
  Sugars	6.4 g	+99%
  Fiber	8.7 g	+170%
  Proteins	62 g	-12%
  Salt	0.4 g	-50%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

• 

  Missing packaging information for this product

  ---

  ⚠ ️ The information about the packaging of this product is not filled in.

  Take a photo of the recycling information Take a photo of the recycling information

Transportation

• 

  Origins of ingredients

  Missing origins of ingredients information

  ---

  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product