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Gooey Filled Cookie - Myprotein

Gooey Filled Cookie - Myprotein

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Barcode: 5056104587218 (EAN / EAN-13)

Brands: Myprotein

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits

Countries where sold: France

Matching with your preferences

Health

Ingredients

42 ingredients

Milk Protein, Low Sugar Caramel (15%) (Sweetener (Maltitol), Coconut Oil, Humectant (Vegetable Glyceroll, Emulsifier (Gum Acacia), Skimmed Milk Powder, Olive Oil, Salt, Caramel), Humectant (Vegetable Glycerol), Sweetener Mtaltitol), Chocolate Chips (7%) (Sweetener (Maltitol), Cocoa Mass, Emulsifier (Soy Lecithin), Cocoa Powder. Flamurient Sor Protein. Olive Oil, Oat Flour, Cocoa Powder, Coconut Oil, Raising Agents (Potassium Bitartrate, Sodium Bicarbora Emulsifier (Gum Acacia), Flavouring. CHOCOLATE CHIPS: Cocoa Solids 49% Minimum. ALLERGENS: For allergens, including cereals containing gluten, see ingredients in bold. May also contain egg, nuts annts NUTRITIONAL INFORMATION: Per 100g (75g serving), Energy:1499kJ/

Allergens: Milk, Soybeans

Traces: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E414 - Acacia gum

Additive: E422 - Glycerol

Additive: E965 - Maltitol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Humectant

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E336 - Potassium tartrates

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E336i - Monopotassium tartrate

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Low-sugar-caramel, Vegetable-glyceroll, Vegetable-glycerol, Sweetener-mtaltitol, Flamurient-sor-protein, Sodium-bicarbora-emulsifier, Allergens, Annts-nutritional-information, Per, Serving, Energy, 1499kj
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Non-vegan
Non-vegan ingredients: Milk proteins, Skimmed milk powder
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Vegetarian status unknown
Unrecognized ingredients: Low-sugar-caramel, Vegetable-glyceroll, Vegetable-glycerol, Sweetener-mtaltitol, Flamurient-sor-protein, Sodium-bicarbora-emulsifier, Allergens, Annts-nutritional-information, Per, Serving, Energy, 1499kj
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Milk Protein, Low Sugar Caramel 15%, Sweetener (Maltitol), Coconut Oil, Humectant (Vegetable Glyceroll, Emulsifier (Gum Acacia), Skimmed Milk Powder, Olive Oil, Salt, Caramel), Humectant (Vegetable Glycerol), Sweetener Mtaltitol, Chocolate Chips 7%, Sweetener (Maltitol), Cocoa Mass, Emulsifier (Soy Lecithin), Cocoa Powder, Flamurient Sor Protein, Olive Oil, Oat Flour, Cocoa Powder, Coconut Oil, Raising Agents, Potassium Bitartrate, Sodium Bicarbora Emulsifier (Gum Acacia), Flavouring, CHOCOLATE CHIPS (Cocoa Solids, ALLERGENS), including cereals containing gluten, annts NUTRITIONAL INFORMATION (Per (serving)), Energy (1499kJ)
Milk Protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 15 - percent_max: 43

Low Sugar Caramel -> en:low-sugar-caramel - percent_min: 15 - percent: 15 - percent_max: 15

Sweetener -> en:sweetener - percent_min: 7 - percent_max: 15

Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 15

Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 7 - percent_max: 15

Humectant -> en:humectant - percent_min: 7 - percent_max: 15

Vegetable Glyceroll -> en:vegetable-glyceroll - percent_min: 1.16666666666667 - percent_max: 15

Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 7.5

Gum Acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5

Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5

Olive Oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 3.75

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7

Caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Humectant -> en:humectant - percent_min: 7 - percent_max: 14

Vegetable Glycerol -> en:vegetable-glycerol - percent_min: 7 - percent_max: 14

Sweetener Mtaltitol -> en:sweetener-mtaltitol - percent_min: 7 - percent_max: 9.8

Chocolate Chips -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 7 - percent: 7 - percent_max: 7

Sweetener -> en:sweetener - percent_min: 0 - percent_max: 5

Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4.375

Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.88888888888889

Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.88888888888889

Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3.5

Flamurient Sor Protein -> en:flamurient-sor-protein - percent_min: 0 - percent_max: 3.18181818181818

Olive Oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 2.91666666666667

Oat Flour -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 2.69230769230769

Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2.5

Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 2.33333333333333

Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 2.1875

Potassium Bitartrate -> en:e336i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05882352941176

Sodium Bicarbora Emulsifier -> en:sodium-bicarbora-emulsifier - percent_min: 0 - percent_max: 1.94444444444444

Gum Acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.94444444444444

Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.84210526315789

CHOCOLATE CHIPS -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 0 - percent_max: 1.75

Cocoa Solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 1.75

ALLERGENS -> en:allergens - percent_min: 0 - percent_max: 0.875

including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

annts NUTRITIONAL INFORMATION -> en:annts-nutritional-information - percent_min: 0 - percent_max: 1.59090909090909

Per -> en:per - percent_min: 0 - percent_max: 1.59090909090909

serving -> en:serving - percent_min: 0 - percent_max: 1.59090909090909

Energy -> en:energy - percent_min: 0 - percent_max: 1.52173913043478

1499kJ -> en:1499kj - percent_min: 0 - percent_max: 1.52173913043478

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 27, rounded value: 27)

Fiber: 5 / 5 (value: 6.7, rounded value: 6.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.614583333333334, rounded value: 0.6)

Negative points: 13

Energy: 4 / 10 (value: 1502, rounded value: 1502)

Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)

Saturated fat: 6 / 10 (value: 6.3, rounded value: 6.3)

Sodium: 3 / 10 (value: 280, rounded value: 280)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate biscuits
Energy	1,502 kj (359 kcal)	-27%
Fat	13 g	-45%
Saturated fat	6.3 g	-47%
Carbohydrates	39 g	-37%
Sugars	1.2 g	-96%
Fiber	6.7 g	+98%
Proteins	27 g	+321%
Salt	0.7 g	+32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.615 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Biscuit (cookie), with chocolate, prepacked

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 5.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	63.6 %
Processing	29.8 %
Packaging	2.3 %
Transportation	3.2 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 36/100)
Product: Gooey Filled Cookie - Myprotein

Life cycle analysis score: 56
Sum of bonuses and maluses: -20

Final score: 36/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

592 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.9 %
Processing	42.0 %
Packaging	1.9 %
Transportation	2.9 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on April 8, 2019, 8:15:36 PM CEST by kiliweb
Last edit of product page on November 28, 2022, 2:24:01 PM CET by foodvisor.
Product page also edited by chevalstar, ecoscore-impact-estimator, openfoodfacts-contributors, quentinbrd, roboto-app, sevensun, yuka.YWFwUUxyWWVsOW9PdU13TXdVTDRvdXhYbllhcFlUTHJlKzBUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZHeteOqW_kMBnSom_a2fiuCa31ZtYr_IjCKqs, yuka.sY2b0xO6T85zoF3NwEKvlkJ4TefYiGr2EA7tuBSE5PWFBMX4QtQrw9XgGqs.

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Gooey Filled Cookie - Myprotein