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Beurre de cacahuète protéiné arôme pomme - Myprotein - 500 g

Beurre de cacahuète protéiné arôme pomme - Product - fr

Beurre de cacahuète protéiné arôme pomme - Myprotein - 500 g

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Barcode: 5056185744319 (EAN / EAN-13)

Common name: Beurre de cacahuète protéiné arôme pomme

Quantity: 500 g

Packaging: Plastic, Pot

Brands: Myprotein

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Spreads, Nuts and their products, Plant-based spreads, Oilseed purees, Legume butters, Nut butters, Peanut butters

Countries where sold: France

Matching with your preferences

Health

Ingredients

11 ingredients

: Arachides (58%), Crispies protéinées, (Isolat protéique de lactosérum (Lait), Farine de riz, Émulsifiant (Lécithine de soja), Isolat protéique de lactosérum (Lait), Huile de coco, Édulcorant (Xylitol), Aromatisant

Allergens: Milk, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E967 - Xylitol

Ingredient: Emulsifier

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E967 - Xylitol

Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:crispies-proteinees, fr:isolat-proteique-de-lactoserum, fr:isolat-proteique-de-lactoserum, fr:aromatisant
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:crispies-proteinees, fr:isolat-proteique-de-lactoserum, fr:isolat-proteique-de-lactoserum, fr:aromatisant
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:crispies-proteinees, fr:isolat-proteique-de-lactoserum, fr:isolat-proteique-de-lactoserum, fr:aromatisant
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Arachides 58%, Crispies protéinées, Isolat protéique de lactosérum, Farine de riz, Émulsifiant (Lécithine de soja), Isolat protéique de lactosérum, Huile de coco, Édulcorant (Xylitol), Aromatisant
Arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 58 - percent: 58 - percent_max: 58

Crispies protéinées -> fr:crispies-proteinees - percent_min: 5.25 - percent_max: 42

Isolat protéique de lactosérum -> fr:isolat-proteique-de-lactoserum - percent_min: 0 - percent_max: 33.3333333333333

Farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 18.375

Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 12.25

Lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 12.25

Isolat protéique de lactosérum -> fr:isolat-proteique-de-lactoserum - percent_min: 0 - percent_max: 9.1875

Huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 7.35

Édulcorant -> en:sweetener - percent_min: 0 - percent_max: 6.125

Xylitol -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.125

Aromatisant -> fr:aromatisant - percent_min: 0 - percent_max: 5.25

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 58
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 36, rounded value: 36)

Fiber: 5 / 5 (value: 5.3, rounded value: 5.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 58, rounded value: 58)

Negative points: 16

Energy: 6 / 10 (value: 2343, rounded value: 2343)

Sugars: 0 / 10 (value: 3.9, rounded value: 3.9)

Saturated fat: 10 / 10 (value: 14, rounded value: 14)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (37%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20 g)	Compared to: Nut butters
Energy	2,343 kj (560 kcal)	469 kj (112 kcal)	-8%
Fat	37 g	7.4 g	-26%
Saturated fat	14 g	2.8 g	+91%
Carbohydrates	18 g	3.6 g	+10%
Sugars	3.9 g	0.78 g	-41%
Fiber	5.3 g	1.06 g	-27%
Proteins	36 g	7.2 g	+59%
Salt	0.1 g	0.02 g	-76%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	58 %	58 %

Serving size: 20 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 55/100)

Category: Peanut butter or peanut paste

PEF environmental score: 0.48 (the lower the score, the lower the impact)
including impact on climate change: 3.20 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.3 %
Processing	15.3 %
Packaging	7.5 %
Transportation	4.3 %
Distribution	1.9 %
Consumption	2.7 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Pot	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 40/100)
Product: Beurre de cacahuète protéiné arôme pomme - Myprotein - 500 g

Life cycle analysis score: 55
Sum of bonuses and maluses: -15

Final score: 40/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

320 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	54.9 %
Processing	15.8 %
Packaging	10.5 %
Transportation	7.7 %
Distribution	1.0 %
Consumption	10.1 %

Packaging

Packaging with a medium impact

Packaging parts

Pot (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on May 5, 2018, 2:27:59 PM CEST by kiliweb
Last edit of product page on February 11, 2022, 6:20:43 AM CET by packbot.
Product page also edited by openfoodfacts-contributors, sophiecool62, yuka.R0tZNkdwdFFsL3RYcThaa3pBM2txdU56N0w2WEJFMjJLTTBLSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Beurre de cacahuète protéiné arôme pomme - Myprotein - 500 g