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Clear Whey Isolate - MyProtein

Clear Whey Isolate - MyProtein

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Barcode: 5056281177769 (EAN / EAN-13)

Brands: MyProtein

Categories: Dietary supplements, Bodybuilding supplements, Protein powders, cs:protein

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    88 ingredients


    : UK Ready-to-mix whey protein hydrolysate powder. Mojito flavour with sweetener. DE Mischfertiges Molkenproteinhydrolysat-Pulver. Mojitogeschmack mit Süßungsmittel. Hydrolysat de protéine de lactosérum en poudre prêt à l'emploi. Saveur mojito. Contient de ONS l'édulcorant. Proteine idrolizzate del siero di latte in polvere pronte da miscelare. Gusto mojito con edulcorante. ES Proteina de lactosuero hidrolizada en polvo lista para mezclar. Sabor mojito con edulcorante. NUTRITIONAL INFORMATION /TYPISCHE NÄHRWERTINFORMATION / VALEURS NUTRITIONNELLES TYPIQUES/VALORI NUTRIZIONALI / VALORES NUTRICIONALES TÍPICOS D T Per/Pro/Pour/Per/Por Energy/Energie/Valeur énergétique / Energia/Energía Fat/Fett/Graisses/Grassi / Grasas of which saturates / davon gesättigt / dont graisses saturées / di cui saturi/ de las cuales son saturadas Carbohydrate/Kohlenhydrate/Glucides/Carboidrati / 100g 25g 1446kJ/346kcal 367kJ/88kcal 0.5g 0.1g Hidratos de carbono of which sugars/davon Zucker/dont sucres / di cui zuccheri / de los cuales son azúcares Protein/Eiweiß/Protéines/Proteine / Proteína Salt/Salz/Sel/Sale/Sal 0.2g 4.6g 1.1g 81g 0.08g 0.1g 1.2g 0.3g 20g (F inc 400 0.02g nat enn UK SERVING SIZE: 1 Scoop (25g). SERVINGS PER CONTAINER: 20. INGREDIENTS: Whey Protein Hydrolysate (Milk) (94%), Flavouring, Stabiliser (Phosphoric Acid), EST Acid (Citric Acid), Sweetener (Sucralose), Anti-Foaming Agents (Polydimethylsiloxane, Silicon INGRED Dioxide), ALLERGENS: For allergens, see ingredients in bold. SUGGESTED USE: We recommend (ácido 1 scoop (25g) mixed with 300 to 400ml cold water. After shaking, wait about a minute for the (poldine natural foaming to settle and then watch as it gradually clears into a colourful yet translucent and alergens Suitable for vegetarians. For best before: See lid. ht. This product is intended to be used alongside BE PORTIONSGROBE: 1 Messlöffel (25g). PORTIONEN PRO BEHÄLTER: 20. BILATEN. Molkenproteinhydrolys an active lifestyle and a balanced diet. min cohorsäure) dieta equi dai r attivo vedere
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane
    • Additive: E900a - Dimethyl polysiloxane
    • Additive: E955 - Sucralose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E338 - Phosphoric acid


    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia
  • E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane


    Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
    Source: Wikipedia
  • E900a - Dimethyl polysiloxane


    Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: fr:uk-ready-to-mix-whey-protein-hydrolysate-powder, fr:mojito-flavour-with-sweetener, fr:de-mischfertiges-molkenproteinhydrolysat-pulver, fr:mojitogeschmack-mit-sussungsmittel, fr:hydrolysat-de-proteine-de-lactoserum-en-poudre-pret-a-l-emploi, fr:saveur-mojito, fr:contient-de-ons-l-edulcorant, fr:proteine-idrolizzate-del-siero-di-latte-in-polvere-pronte-da-miscelare, fr:gusto-mojito-con-edulcorante, fr:es-proteina-de-lactosuero-hidrolizada-en-polvo-lista-para-mezclar, fr:sabor-mojito-con-edulcorante, fr:nutritional-information, fr:typische-nahrwertinformation, fr:valeurs-nutritionnelles-typiques, fr:valori-nutrizionali, fr:valores-nutricionales-tipicos-d-t-per, fr:pro, fr:pour, fr:per, fr:por-energy, fr:energie, fr:valeur-energetique, fr:energia, fr:energia-fat, fr:fett, fr:grassi, fr:grasas-of-which-saturates, fr:davon-gesattigt, fr:dont-graisses-saturees, fr:di-cui-saturi, fr:de-las-cuales-son-saturadas-carbohydrate, fr:kohlenhydrate, fr:glucides, fr:carboidrati, fr:1446kj, fr:346kcal-367kj, fr:88kcal-0-5g-0-1g-hidratos-de-carbono-of-which-sugars, fr:davon-zucker, fr:di-cui-zuccheri, fr:de-los-cuales-son-azucares-protein, fr:eiweiss, fr:proteina-salt, fr:salz, fr:sale, fr:f-inc-400-0-02g-nat-enn-uk-serving-size, fr:1-scoop, fr:servings-per-container, fr:20, fr:ingredients, fr:whey-protein-hydrolysate, fr:milk, fr:flavouring, fr:stabiliser, fr:phosphoric-acid, fr:est-acid, fr:sweetener, fr:anti-foaming-agents, fr:silicon-ingred-dioxide, fr:allergens, fr:for-allergens, fr:see-ingredients-in-bold, fr:suggested-use, fr:we-recommend, fr:acido-1-scoop, fr:mixed-with-300-to-400ml-cold-water, fr:after-shaking, fr:wait-about-a-minute-for-the, fr:poldine-natural-foaming-to-settle-and-then-watch-as-it-gradually-clears-into-a-colourful-yet-translucent-and-alergens-suitable-for-vegetarians, fr:for-best-before, fr:see-lid, fr:ht, fr:this-product-is-intended-to-be-used-alongside-be-portionsgrobe, fr:1-messloffel, fr:portionen-pro-behalter, fr:20, fr:bilaten, fr:molkenproteinhydrolys-an-active-lifestyle-and-a-balanced-diet, fr:min-cohorsaure, fr:dieta-equi-dai-r-attivo-vedere

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:uk-ready-to-mix-whey-protein-hydrolysate-powder, fr:mojito-flavour-with-sweetener, fr:de-mischfertiges-molkenproteinhydrolysat-pulver, fr:mojitogeschmack-mit-sussungsmittel, fr:hydrolysat-de-proteine-de-lactoserum-en-poudre-pret-a-l-emploi, fr:saveur-mojito, fr:contient-de-ons-l-edulcorant, fr:proteine-idrolizzate-del-siero-di-latte-in-polvere-pronte-da-miscelare, fr:gusto-mojito-con-edulcorante, fr:es-proteina-de-lactosuero-hidrolizada-en-polvo-lista-para-mezclar, fr:sabor-mojito-con-edulcorante, fr:nutritional-information, fr:typische-nahrwertinformation, fr:valeurs-nutritionnelles-typiques, fr:valori-nutrizionali, fr:valores-nutricionales-tipicos-d-t-per, fr:pro, fr:pour, fr:per, fr:por-energy, fr:energie, fr:valeur-energetique, fr:energia, fr:energia-fat, fr:fett, fr:grassi, fr:grasas-of-which-saturates, fr:davon-gesattigt, fr:dont-graisses-saturees, fr:di-cui-saturi, fr:de-las-cuales-son-saturadas-carbohydrate, fr:kohlenhydrate, fr:glucides, fr:carboidrati, fr:1446kj, fr:346kcal-367kj, fr:88kcal-0-5g-0-1g-hidratos-de-carbono-of-which-sugars, fr:davon-zucker, fr:di-cui-zuccheri, fr:de-los-cuales-son-azucares-protein, fr:eiweiss, fr:proteina-salt, fr:salz, fr:sale, fr:f-inc-400-0-02g-nat-enn-uk-serving-size, fr:1-scoop, fr:servings-per-container, fr:20, fr:ingredients, fr:whey-protein-hydrolysate, fr:milk, fr:flavouring, fr:stabiliser, fr:phosphoric-acid, fr:est-acid, fr:sweetener, fr:anti-foaming-agents, fr:silicon-ingred-dioxide, fr:allergens, fr:for-allergens, fr:see-ingredients-in-bold, fr:suggested-use, fr:we-recommend, fr:acido-1-scoop, fr:mixed-with-300-to-400ml-cold-water, fr:after-shaking, fr:wait-about-a-minute-for-the, fr:poldine-natural-foaming-to-settle-and-then-watch-as-it-gradually-clears-into-a-colourful-yet-translucent-and-alergens-suitable-for-vegetarians, fr:for-best-before, fr:see-lid, fr:ht, fr:this-product-is-intended-to-be-used-alongside-be-portionsgrobe, fr:1-messloffel, fr:portionen-pro-behalter, fr:20, fr:bilaten, fr:molkenproteinhydrolys-an-active-lifestyle-and-a-balanced-diet, fr:min-cohorsaure, fr:dieta-equi-dai-r-attivo-vedere

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : UK Ready-to-mix whey protein hydrolysate powder, Mojito flavour with sweetener, DE Mischfertiges Molkenproteinhydrolysat-Pulver, Mojitogeschmack mit Süßungsmittel, Hydrolysat de protéine de lactosérum en poudre prêt à l'emploi, Saveur mojito, Contient de ONS l'édulcorant, Proteine idrolizzate del siero di latte in polvere pronte da miscelare, Gusto mojito con edulcorante, ES Proteina de lactosuero hidrolizada en polvo lista para mezclar, Sabor mojito con edulcorante, NUTRITIONAL INFORMATION, TYPISCHE NÄHRWERTINFORMATION, VALEURS NUTRITIONNELLES TYPIQUES, VALORI NUTRIZIONALI, VALORES NUTRICIONALES TÍPICOS D T Per, Pro, Pour, Per, Por Energy, Energie, Valeur énergétique, Energia, Energía Fat, Fett, Graisses, Grassi, Grasas of which saturates, davon gesättigt, dont graisses saturées, di cui saturi, de las cuales son saturadas Carbohydrate, Kohlenhydrate, Glucides, Carboidrati, 1446kJ, 346kcal 367kJ, 88kcal 0.5g 0.1g Hidratos de carbono of which sugars, davon Zucker, dont sucres, di cui zuccheri, de los cuales son azúcares Protein, Eiweiß, Protéines, Proteine, Proteína Salt, Salz, Sel, Sale, Sal, F inc 400 0.02g nat enn UK SERVING SIZE (1 Scoop, SERVINGS PER CONTAINER), 20, INGREDIENTS (Whey Protein Hydrolysate (Milk)), Flavouring, Stabiliser (Phosphoric Acid), EST Acid (Citric Acid), Sweetener (Sucralose), Anti-Foaming Agents (Polydimethylsiloxane, Silicon INGRED Dioxide), ALLERGENS (For allergens), see ingredients in bold, SUGGESTED USE (We recommend, ácido 1 scoop, mixed with 300 to 400ml cold water, After shaking), wait about a minute for the (poldine natural foaming to settle and then watch as it gradually clears into a colourful yet translucent and alergens Suitable for vegetarians, For best before (See lid, ht, This product is intended to be used alongside BE PORTIONSGROBE), 1 Messlöffel, PORTIONEN PRO BEHÄLTER (20, BILATEN, Molkenproteinhydrolys an active lifestyle and a balanced diet, min cohorsäure)), dieta equi dai r attivo vedere
    1. UK Ready-to-mix whey protein hydrolysate powder -> fr:uk-ready-to-mix-whey-protein-hydrolysate-powder - percent_min: 1.58730158730159 - percent_max: 100
    2. Mojito flavour with sweetener -> fr:mojito-flavour-with-sweetener - percent_min: 0 - percent_max: 50
    3. DE Mischfertiges Molkenproteinhydrolysat-Pulver -> fr:de-mischfertiges-molkenproteinhydrolysat-pulver - percent_min: 0 - percent_max: 33.3333333333333
    4. Mojitogeschmack mit Süßungsmittel -> fr:mojitogeschmack-mit-sussungsmittel - percent_min: 0 - percent_max: 25
    5. Hydrolysat de protéine de lactosérum en poudre prêt à l'emploi -> fr:hydrolysat-de-proteine-de-lactoserum-en-poudre-pret-a-l-emploi - percent_min: 0 - percent_max: 20
    6. Saveur mojito -> fr:saveur-mojito - percent_min: 0 - percent_max: 16.6666666666667
    7. Contient de ONS l'édulcorant -> fr:contient-de-ons-l-edulcorant - percent_min: 0 - percent_max: 14.2857142857143
    8. Proteine idrolizzate del siero di latte in polvere pronte da miscelare -> fr:proteine-idrolizzate-del-siero-di-latte-in-polvere-pronte-da-miscelare - percent_min: 0 - percent_max: 12.5
    9. Gusto mojito con edulcorante -> fr:gusto-mojito-con-edulcorante - percent_min: 0 - percent_max: 11.1111111111111
    10. ES Proteina de lactosuero hidrolizada en polvo lista para mezclar -> fr:es-proteina-de-lactosuero-hidrolizada-en-polvo-lista-para-mezclar - percent_min: 0 - percent_max: 10
    11. Sabor mojito con edulcorante -> fr:sabor-mojito-con-edulcorante - percent_min: 0 - percent_max: 9.09090909090909
    12. NUTRITIONAL INFORMATION -> fr:nutritional-information - percent_min: 0 - percent_max: 8.33333333333333
    13. TYPISCHE NÄHRWERTINFORMATION -> fr:typische-nahrwertinformation - percent_min: 0 - percent_max: 7.69230769230769
    14. VALEURS NUTRITIONNELLES TYPIQUES -> fr:valeurs-nutritionnelles-typiques - percent_min: 0 - percent_max: 7.14285714285714
    15. VALORI NUTRIZIONALI -> fr:valori-nutrizionali - percent_min: 0 - percent_max: 6.66666666666667
    16. VALORES NUTRICIONALES TÍPICOS D T Per -> fr:valores-nutricionales-tipicos-d-t-per - percent_min: 0 - percent_max: 6.25
    17. Pro -> fr:pro - percent_min: 0 - percent_max: 5.88235294117647
    18. Pour -> fr:pour - percent_min: 0 - percent_max: 5.55555555555556
    19. Per -> fr:per - percent_min: 0 - percent_max: 5.26315789473684
    20. Por Energy -> fr:por-energy - percent_min: 0 - percent_max: 5
    21. Energie -> fr:energie - percent_min: 0 - percent_max: 4.76190476190476
    22. Valeur énergétique -> fr:valeur-energetique - percent_min: 0 - percent_max: 4.54545454545455
    23. Energia -> fr:energia - percent_min: 0 - percent_max: 4.34782608695652
    24. Energía Fat -> fr:energia-fat - percent_min: 0 - percent_max: 4.16666666666667
    25. Fett -> fr:fett - percent_min: 0 - percent_max: 4
    26. Graisses -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.84615384615385
    27. Grassi -> fr:grassi - percent_min: 0 - percent_max: 3.7037037037037
    28. Grasas of which saturates -> fr:grasas-of-which-saturates - percent_min: 0 - percent_max: 3.57142857142857
    29. davon gesättigt -> fr:davon-gesattigt - percent_min: 0 - percent_max: 3.44827586206897
    30. dont graisses saturées -> fr:dont-graisses-saturees - percent_min: 0 - percent_max: 3.33333333333333
    31. di cui saturi -> fr:di-cui-saturi - percent_min: 0 - percent_max: 3.2258064516129
    32. de las cuales son saturadas Carbohydrate -> fr:de-las-cuales-son-saturadas-carbohydrate - percent_min: 0 - percent_max: 3.125
    33. Kohlenhydrate -> fr:kohlenhydrate - percent_min: 0 - percent_max: 3.03030303030303
    34. Glucides -> fr:glucides - percent_min: 0 - percent_max: 2.94117647058824
    35. Carboidrati -> fr:carboidrati - percent_min: 0 - percent_max: 2.85714285714286
    36. 1446kJ -> fr:1446kj - percent_min: 0 - percent_max: 2.77777777777778
    37. 346kcal 367kJ -> fr:346kcal-367kj - percent_min: 0 - percent_max: 2.7027027027027
    38. 88kcal 0.5g 0.1g Hidratos de carbono of which sugars -> fr:88kcal-0-5g-0-1g-hidratos-de-carbono-of-which-sugars - percent_min: 0 - percent_max: 2.63157894736842
    39. davon Zucker -> fr:davon-zucker - percent_min: 0 - percent_max: 2.63157894736842
    40. dont sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1
    41. di cui zuccheri -> fr:di-cui-zuccheri - percent_min: 0 - percent_max: 1.1
    42. de los cuales son azúcares Protein -> fr:de-los-cuales-son-azucares-protein - percent_min: 0 - percent_max: 1.1
    43. Eiweiß -> fr:eiweiss - percent_min: 0 - percent_max: 1.1
    44. Protéines -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    45. Proteine -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    46. Proteína Salt -> fr:proteina-salt - percent_min: 0 - percent_max: 1.1
    47. Salz -> fr:salz - percent_min: 0 - percent_max: 1.1
    48. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.08
    49. Sale -> fr:sale - percent_min: 0 - percent_max: 0.08
    50. Sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
    51. F inc 400 0.02g nat enn UK SERVING SIZE -> fr:f-inc-400-0-02g-nat-enn-uk-serving-size - percent_min: 0 - percent_max: 0.08
      1. 1 Scoop -> fr:1-scoop - percent_min: 0 - percent_max: 0.08
      2. SERVINGS PER CONTAINER -> fr:servings-per-container - percent_min: 0 - percent_max: 0.08
    52. 20 -> fr:20 - percent_min: 0 - percent_max: 0.08
    53. INGREDIENTS -> fr:ingredients - percent_min: 0 - percent_max: 0.08
      1. Whey Protein Hydrolysate -> fr:whey-protein-hydrolysate - percent_min: 0 - percent_max: 0.08
        1. Milk -> fr:milk - percent_min: 0 - percent_max: 0.08
    54. Flavouring -> fr:flavouring - percent_min: 0 - percent_max: 0.08
    55. Stabiliser -> fr:stabiliser - percent_min: 0 - percent_max: 0.08
      1. Phosphoric Acid -> fr:phosphoric-acid - percent_min: 0 - percent_max: 0.08
    56. EST Acid -> fr:est-acid - percent_min: 0 - percent_max: 0.08
      1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
    57. Sweetener -> fr:sweetener - percent_min: 0 - percent_max: 0.08
      1. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
    58. Anti-Foaming Agents -> fr:anti-foaming-agents - percent_min: 0 - percent_max: 0.08
      1. Polydimethylsiloxane -> en:e900a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
      2. Silicon INGRED Dioxide -> fr:silicon-ingred-dioxide - percent_min: 0 - percent_max: 0.08
    59. ALLERGENS -> fr:allergens - percent_min: 0 - percent_max: 0.08
      1. For allergens -> fr:for-allergens - percent_min: 0 - percent_max: 0.08
    60. see ingredients in bold -> fr:see-ingredients-in-bold - percent_min: 0 - percent_max: 0.08
    61. SUGGESTED USE -> fr:suggested-use - percent_min: 0 - percent_max: 0.08
      1. We recommend -> fr:we-recommend - percent_min: 0 - percent_max: 0.08
      2. ácido 1 scoop -> fr:acido-1-scoop - percent_min: 0 - percent_max: 0.08
      3. mixed with 300 to 400ml cold water -> fr:mixed-with-300-to-400ml-cold-water - percent_min: 0 - percent_max: 0.08
      4. After shaking -> fr:after-shaking - percent_min: 0 - percent_max: 0.08
    62. wait about a minute for the -> fr:wait-about-a-minute-for-the - percent_min: 0 - percent_max: 0.08
      1. poldine natural foaming to settle and then watch as it gradually clears into a colourful yet translucent and alergens Suitable for vegetarians -> fr:poldine-natural-foaming-to-settle-and-then-watch-as-it-gradually-clears-into-a-colourful-yet-translucent-and-alergens-suitable-for-vegetarians - percent_min: 0 - percent_max: 0.08
      2. For best before -> fr:for-best-before - percent_min: 0 - percent_max: 0.08
        1. See lid -> fr:see-lid - percent_min: 0 - percent_max: 0.08
        2. ht -> fr:ht - percent_min: 0 - percent_max: 0.08
        3. This product is intended to be used alongside BE PORTIONSGROBE -> fr:this-product-is-intended-to-be-used-alongside-be-portionsgrobe - percent_min: 0 - percent_max: 0.08
      3. 1 Messlöffel -> fr:1-messloffel - percent_min: 0 - percent_max: 0.08
      4. PORTIONEN PRO BEHÄLTER -> fr:portionen-pro-behalter - percent_min: 0 - percent_max: 0.08
        1. 20 -> fr:20 - percent_min: 0 - percent_max: 0.08
        2. BILATEN -> fr:bilaten - percent_min: 0 - percent_max: 0.08
        3. Molkenproteinhydrolys an active lifestyle and a balanced diet -> fr:molkenproteinhydrolys-an-active-lifestyle-and-a-balanced-diet - percent_min: 0 - percent_max: 0.08
        4. min cohorsäure -> fr:min-cohorsaure - percent_min: 0 - percent_max: 0.08
    63. dieta equi dai r attivo vedere -> fr:dieta-equi-dai-r-attivo-vedere - percent_min: 0 - percent_max: 0.08

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 81, rounded value: 81)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 4 / 10 (value: 1443, rounded value: 1443)
    • Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25g)
    Compared to: Protein powders
    Energy 1,443 kj
    (346 kcal)
    361 kj
    (86 kcal)
    -5%
    Fat 0.5 g 0.125 g -88%
    Saturated fat 0.2 g 0.05 g -89%
    Carbohydrates 4.6 g 1.15 g -42%
    Sugars 1.1 g 0.275 g -66%
    Fiber 0 g 0 g -100%
    Proteins 81 g 20.2 g +15%
    Salt 0.08 g 0.02 g -90%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25g

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Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by brontosauruszikei, roboto-app, yuka.SHI5ZFM2WTVyNmtVbWYwYzlCM3JvOWhzM01HcFhXT25DcllLSWc9PQ.

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