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Layered treat without the cheat - Myprotein - 60g

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Layered treat without the cheat - Myprotein - 60g

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Barcode: 5056307321404 (EAN / EAN-13)

Quantity: 60g

Packaging: Plastic

Brands: Myprotein

Categories: Snacks, Sweet snacks

Stores: Myprotein

Countries where sold: France

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Health

Ingredients

  • icon

    82 ingredients

    : WO LAYERS OF PROTEIN WITHA CARAMEL LAYER, SOY NUGGETS, ENROBED INA MILK CHOCOLATE FLAVOUR BAh VITH SWEETENERS, TOPPED WITH FUDGE CRUMB WITH SUGAR NGREDIENTS: Protein Blend (29%) (Milk Protein Concentrate, Collagen (Bovine Hydrolysed), Whey Protein Concentrate (Milk), a aseinate (Milk)), Corn Fibre, Humectant (Vegetable Glycerol), Soy Protein Nuggets (11%) (Isolated Soy Protein, Cocoa, Tapioca Starch, dsifier (Soya Lecithin)), Rapeseed Oil, Low Sugar Caramel (8%) (Chicory Root Fibre, Humectant (Vegetable Grero Palm Kernal utter (Milk), Palm Oil, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Sorbitan Tri-Stearate, Rapeseed Lecitin), Gelng Agent (Pectùn) alt Cocoa Powder), Milk Chocolate Flavour Coating (5%) (Sweeteners (Isomalt, Sucralose), Palm Oil Cocoa Powder Whe Powde (Mill. heat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Emuisifiers (Soya Lecithin, Polyglycerol Pohyricinoleate) Nat Clunuringst Fudge Crumb (2 70) (5udar, Sweetened Condensed Milk (Milk, Sugar), Fondant (5ugar, Glucose Syrup. Water Ghures Palm Oil, Goiden Syrup, Butter O1 (Milk), Natural Flavour, Humectant (Vegetable Glycerol)), Cocoa Powder, Natural Flavourings hcle (Acacia Gum), Emulsifier (Sunflower Lecithin), Sea Salt, Colour (Plain Caramel), Antioxidant (Vitamin E). ALLERGENS: For allergens, includina cereals containing gluten, see ingredients in bold. BES 08/1
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E414 - Acacia gum
    • Additive: E953 - Isomalt
    • Additive: E955 - Sucralose
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E953 - Isomalt

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:wo-layers-of-protein-witha-caramel-layer, fr:soy-nuggets, fr:enrobed-ina-milk-chocolate-flavour-bah-vith-sweeteners, fr:topped-with-fudge-crumb-with-sugar-ngredients, fr:protein-blend, fr:milk-protein-concentrate, fr:collagen, fr:bovine-hydrolysed, fr:whey-protein-concentrate, fr:milk, fr:a-aseinate, fr:milk, fr:corn-fibre, fr:vegetable-glycerol, fr:soy-protein-nuggets, fr:isolated-soy-protein, fr:cocoa, fr:tapioca-starch, fr:dsifier, fr:soya-lecithin, fr:rapeseed-oil, fr:low-sugar-caramel, fr:chicory-root-fibre, fr:vegetable-grero-palm-kernal-utter, fr:milk, fr:palm-oil, fr:emulsifiers, fr:monoand-diglycerides-of-fatty-acids, fr:sorbitan-tri-stearate, fr:rapeseed-lecitin, fr:gelng-agent, fr:pectun, fr:alt-cocoa-powder, fr:milk-chocolate-flavour-coating, fr:sweeteners, fr:palm-oil-cocoa-powder-whe-powde, fr:mill, fr:heat-flour, fr:wheat-flour, fr:calcium-carbonate, fr:iron, fr:niacin, fr:emuisifiers, fr:soya-lecithin, fr:polyglycerol-pohyricinoleate, fr:nat-clunuringst-fudge-crumb, fr:2-70, fr:5udar, fr:sweetened-condensed-milk, fr:milk, fr:sugar, fr:5ugar, fr:glucose-syrup, fr:water-ghures-palm-oil, fr:goiden-syrup, fr:butter-o1, fr:milk, fr:natural-flavour, fr:vegetable-glycerol, fr:cocoa-powder, fr:natural-flavourings-hcle, fr:acacia-gum, fr:emulsifier, fr:sunflower-lecithin, fr:sea-salt, fr:colour, fr:plain-caramel, fr:antioxidant, fr:vitamin-e, fr:allergens, fr:for-allergens, fr:includina-cereals-containing-gluten, fr:see-ingredients-in-bold, fr:bes-08, fr:1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:wo-layers-of-protein-witha-caramel-layer, fr:soy-nuggets, fr:enrobed-ina-milk-chocolate-flavour-bah-vith-sweeteners, fr:topped-with-fudge-crumb-with-sugar-ngredients, fr:protein-blend, fr:milk-protein-concentrate, fr:collagen, fr:bovine-hydrolysed, fr:whey-protein-concentrate, fr:milk, fr:a-aseinate, fr:milk, fr:corn-fibre, fr:vegetable-glycerol, fr:soy-protein-nuggets, fr:isolated-soy-protein, fr:cocoa, fr:tapioca-starch, fr:dsifier, fr:soya-lecithin, fr:rapeseed-oil, fr:low-sugar-caramel, fr:chicory-root-fibre, fr:vegetable-grero-palm-kernal-utter, fr:milk, fr:palm-oil, fr:emulsifiers, fr:monoand-diglycerides-of-fatty-acids, fr:sorbitan-tri-stearate, fr:rapeseed-lecitin, fr:gelng-agent, fr:pectun, fr:alt-cocoa-powder, fr:milk-chocolate-flavour-coating, fr:sweeteners, fr:palm-oil-cocoa-powder-whe-powde, fr:mill, fr:heat-flour, fr:wheat-flour, fr:calcium-carbonate, fr:iron, fr:niacin, Thiamin, fr:emuisifiers, fr:soya-lecithin, fr:polyglycerol-pohyricinoleate, fr:nat-clunuringst-fudge-crumb, fr:2-70, fr:5udar, fr:sweetened-condensed-milk, fr:milk, fr:sugar, Fondant, fr:5ugar, fr:glucose-syrup, fr:water-ghures-palm-oil, fr:goiden-syrup, fr:butter-o1, fr:milk, fr:natural-flavour, fr:vegetable-glycerol, fr:cocoa-powder, fr:natural-flavourings-hcle, fr:acacia-gum, fr:emulsifier, fr:sunflower-lecithin, fr:sea-salt, fr:colour, fr:plain-caramel, fr:antioxidant, fr:vitamin-e, fr:allergens, fr:for-allergens, fr:includina-cereals-containing-gluten, fr:see-ingredients-in-bold, fr:bes-08, fr:1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:wo-layers-of-protein-witha-caramel-layer, fr:soy-nuggets, fr:enrobed-ina-milk-chocolate-flavour-bah-vith-sweeteners, fr:topped-with-fudge-crumb-with-sugar-ngredients, fr:protein-blend, fr:milk-protein-concentrate, fr:collagen, fr:bovine-hydrolysed, fr:whey-protein-concentrate, fr:milk, fr:a-aseinate, fr:milk, fr:corn-fibre, fr:vegetable-glycerol, fr:soy-protein-nuggets, fr:isolated-soy-protein, fr:cocoa, fr:tapioca-starch, fr:dsifier, fr:soya-lecithin, fr:rapeseed-oil, fr:low-sugar-caramel, fr:chicory-root-fibre, fr:vegetable-grero-palm-kernal-utter, fr:milk, fr:palm-oil, fr:emulsifiers, fr:monoand-diglycerides-of-fatty-acids, fr:sorbitan-tri-stearate, fr:rapeseed-lecitin, fr:gelng-agent, fr:pectun, fr:alt-cocoa-powder, fr:milk-chocolate-flavour-coating, fr:sweeteners, fr:palm-oil-cocoa-powder-whe-powde, fr:mill, fr:heat-flour, fr:wheat-flour, fr:calcium-carbonate, fr:iron, fr:niacin, Thiamin, fr:emuisifiers, fr:soya-lecithin, fr:polyglycerol-pohyricinoleate, fr:nat-clunuringst-fudge-crumb, fr:2-70, fr:5udar, fr:sweetened-condensed-milk, fr:milk, fr:sugar, Fondant, fr:5ugar, fr:glucose-syrup, fr:water-ghures-palm-oil, fr:goiden-syrup, fr:butter-o1, fr:milk, fr:natural-flavour, fr:vegetable-glycerol, fr:cocoa-powder, fr:natural-flavourings-hcle, fr:acacia-gum, fr:emulsifier, fr:sunflower-lecithin, fr:sea-salt, fr:colour, fr:plain-caramel, fr:antioxidant, fr:vitamin-e, fr:allergens, fr:for-allergens, fr:includina-cereals-containing-gluten, fr:see-ingredients-in-bold, fr:bes-08, fr:1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WO LAYERS OF PROTEIN WITHA CARAMEL LAYER, SOY NUGGETS, ENROBED INA MILK CHOCOLATE FLAVOUR BAh VITH SWEETENERS, TOPPED WITH FUDGE CRUMB WITH SUGAR NGREDIENTS (Protein Blend 29%, Milk Protein Concentrate), Collagen (Bovine Hydrolysed), Whey Protein Concentrate (Milk), a aseinate (Milk), Corn Fibre, Humectant (Vegetable Glycerol), Soy Protein Nuggets 11% (Isolated Soy Protein, Cocoa, Tapioca Starch, dsifier (Soya Lecithin)), Rapeseed Oil, Low Sugar Caramel 8%, Chicory Root Fibre, Humectant (Vegetable Grero Palm Kernal utter (Milk), Palm Oil, Emulsifiers (Monoand Diglycerides of Fatty Acids, Sorbitan Tri-Stearate, Rapeseed Lecitin), Gelng Agent (Pectùn), alt Cocoa Powder), Milk Chocolate Flavour Coating 5%, Sweeteners (Isomalt, Sucralose), Palm Oil Cocoa Powder Whe Powde, Mill, heat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Emuisifiers (Soya Lecithin, Polyglycerol Pohyricinoleate), Nat Clunuringst Fudge Crumb (2 70), 5udar, Sweetened Condensed Milk (Milk, Sugar), Fondant (5ugar, Glucose Syrup, Water Ghures Palm Oil, Goiden Syrup, Butter O1 (Milk), Natural Flavour, Humectant (Vegetable Glycerol)), Cocoa Powder, Natural Flavourings hcle (Acacia Gum), Emulsifier (Sunflower Lecithin), Sea Salt, Colour (Plain Caramel), Antioxidant (Vitamin E), ALLERGENS (For allergens), includina cereals containing gluten, see ingredients in bold, BES 08, 1
    1. WO LAYERS OF PROTEIN WITHA CARAMEL LAYER -> fr:wo-layers-of-protein-witha-caramel-layer
    2. SOY NUGGETS -> fr:soy-nuggets
    3. ENROBED INA MILK CHOCOLATE FLAVOUR BAh VITH SWEETENERS -> fr:enrobed-ina-milk-chocolate-flavour-bah-vith-sweeteners
    4. TOPPED WITH FUDGE CRUMB WITH SUGAR NGREDIENTS -> fr:topped-with-fudge-crumb-with-sugar-ngredients
      1. Protein Blend -> fr:protein-blend - percent: 29
      2. Milk Protein Concentrate -> fr:milk-protein-concentrate
    5. Collagen -> fr:collagen
      1. Bovine Hydrolysed -> fr:bovine-hydrolysed
    6. Whey Protein Concentrate -> fr:whey-protein-concentrate
      1. Milk -> fr:milk
    7. a aseinate -> fr:a-aseinate
      1. Milk -> fr:milk
    8. Corn Fibre -> fr:corn-fibre
    9. Humectant -> en:humectant
      1. Vegetable Glycerol -> fr:vegetable-glycerol
    10. Soy Protein Nuggets -> fr:soy-protein-nuggets - percent: 11
      1. Isolated Soy Protein -> fr:isolated-soy-protein
      2. Cocoa -> fr:cocoa
      3. Tapioca Starch -> fr:tapioca-starch
      4. dsifier -> fr:dsifier
        1. Soya Lecithin -> fr:soya-lecithin
    11. Rapeseed Oil -> fr:rapeseed-oil
    12. Low Sugar Caramel -> fr:low-sugar-caramel - percent: 8
    13. Chicory Root Fibre -> fr:chicory-root-fibre
    14. Humectant -> en:humectant
      1. Vegetable Grero Palm Kernal utter -> fr:vegetable-grero-palm-kernal-utter
        1. Milk -> fr:milk
      2. Palm Oil -> fr:palm-oil
      3. Emulsifiers -> fr:emulsifiers
        1. Monoand Diglycerides of Fatty Acids -> fr:monoand-diglycerides-of-fatty-acids
        2. Sorbitan Tri-Stearate -> fr:sorbitan-tri-stearate
        3. Rapeseed Lecitin -> fr:rapeseed-lecitin
      4. Gelng Agent -> fr:gelng-agent
        1. Pectùn -> fr:pectun
      5. alt Cocoa Powder -> fr:alt-cocoa-powder
    15. Milk Chocolate Flavour Coating -> fr:milk-chocolate-flavour-coating - percent: 5
    16. Sweeteners -> fr:sweeteners
      1. Isomalt -> en:e953 - vegan: yes - vegetarian: yes
      2. Sucralose -> en:e955 - vegan: yes - vegetarian: yes
    17. Palm Oil Cocoa Powder Whe Powde -> fr:palm-oil-cocoa-powder-whe-powde
    18. Mill -> fr:mill
    19. heat Flour -> fr:heat-flour
      1. Wheat Flour -> fr:wheat-flour
      2. Calcium Carbonate -> fr:calcium-carbonate
      3. Iron -> fr:iron
      4. Niacin -> fr:niacin
      5. Thiamine -> en:thiamin
    20. Emuisifiers -> fr:emuisifiers
      1. Soya Lecithin -> fr:soya-lecithin
      2. Polyglycerol Pohyricinoleate -> fr:polyglycerol-pohyricinoleate
    21. Nat Clunuringst Fudge Crumb -> fr:nat-clunuringst-fudge-crumb
      1. 2 70 -> fr:2-70
    22. 5udar -> fr:5udar
    23. Sweetened Condensed Milk -> fr:sweetened-condensed-milk
      1. Milk -> fr:milk
      2. Sugar -> fr:sugar
    24. Fondant -> en:fondant
      1. 5ugar -> fr:5ugar
      2. Glucose Syrup -> fr:glucose-syrup
      3. Water Ghures Palm Oil -> fr:water-ghures-palm-oil
      4. Goiden Syrup -> fr:goiden-syrup
      5. Butter O1 -> fr:butter-o1
        1. Milk -> fr:milk
      6. Natural Flavour -> fr:natural-flavour
      7. Humectant -> en:humectant
        1. Vegetable Glycerol -> fr:vegetable-glycerol
    25. Cocoa Powder -> fr:cocoa-powder
    26. Natural Flavourings hcle -> fr:natural-flavourings-hcle
      1. Acacia Gum -> fr:acacia-gum
    27. Emulsifier -> fr:emulsifier
      1. Sunflower Lecithin -> fr:sunflower-lecithin
    28. Sea Salt -> fr:sea-salt
    29. Colour -> fr:colour
      1. Plain Caramel -> fr:plain-caramel
    30. Antioxidant -> fr:antioxidant
      1. Vitamin E -> fr:vitamin-e
    31. ALLERGENS -> fr:allergens
      1. For allergens -> fr:for-allergens
    32. includina cereals containing gluten -> fr:includina-cereals-containing-gluten
    33. see ingredients in bold -> fr:see-ingredients-in-bold
    34. BES 08 -> fr:bes-08
    35. 1 -> fr:1

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 34, rounded value: 34)
    • Fiber: 5 / 5 (value: 14, rounded value: 14)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 4 / 10 (value: 1527, rounded value: 1527)
    • Sugars: 0 / 10 (value: 4, rounded value: 4)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 2 / 10 (value: 212, rounded value: 212)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 10)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sweet snacks
    Energy 1,527 kj
    (365 kcal)     		-16%
    Fat 13 g -30%
    Saturated fat 4 g -55%
    Carbohydrates 26 g -56%
    Sugars 4 g -89%
    Fiber 14 g +402%
    Proteins 34 g +516%
    Salt 0.53 g +31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by faneco, karim2903, openfoodfacts-contributors, packbot, yuka.JJF9IvWyNZIfIdyO7IFpxCKpMrvRGO4FIFEkog, yuka.sY2b0xO6T85zoF3NwEKvlnRXCOLO-GzUD0zixxGA-9O1KKfBQel1z4_-aqs.

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