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Galaxy gingerbread hot chocolate

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Galaxy gingerbread hot chocolate

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Barcode: 5056357902516 (EAN / EAN-13)

Brands: Galaxy

Categories: Beverages, Instant beverages

Labels, certifications, awards: Vegetarian

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

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    44 ingredients

    whey permeate (milk), sugar, fat reduced cocoa powder (12%), coconut oil, glucose syrup, lactose (milk), milk chocolate (3.0%) (sugar, cocoa butter, skimmed milk powder, cocoa mass, lactose and protein from whey (milk), palm fat, whey powder (milk), milk fat, emulsifier (soya lecithin), vanilla extract), skimmed milk powder, flavourings, stabilisers (e412, e466. e340i , e339ii, e452), anti-caking agent (e551), sea salt, potassium chloride, milk proteins, magnesium sulphate, emulsifier (e471), sweetener (e95), suitable for vegetarians. portion size: 25g portions per pack: 11 nutrition information / 100g /25g 200ml (%) hot water
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E452 - Polyphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E551 - Silicon dioxide
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E340i - Monopotassium phosphate

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan

    Non-vegan ingredients: Whey permeate, Milk, Lactose, Milk, Milk chocolate, Skimmed milk powder, Milk, Whey powder, Milk, Milkfat, Skimmed milk powder, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Lactose-and-protein-from-whey, E339ii, E95, Portion-size, Portions-per-pack, 11-nutrition-information, Hot-water

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : whey permeate (milk), sugar, fat reduced cocoa powder 12%, coconut oil, glucose syrup, lactose (milk), milk chocolate 3% (sugar, cocoa butter, skimmed milk powder, cocoa mass, lactose and protein from whey (milk), palm fat, whey powder (milk), milk fat, emulsifier (soya lecithin), vanilla extract), skimmed milk powder, flavourings, stabilisers (e412, e466, e340i, e339ii, e452), anti-caking agent (e551), sea salt, potassium chloride, milk proteins, magnesium sulphate, emulsifier (e471), sweetener (e95), portion size (portions per pack), 11 nutrition information, hot water
    1. whey permeate -> en:whey-permeate - vegan: no - vegetarian: maybe - percent_min: 12 - percent_max: 64
      1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 12 - percent_max: 64
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 38
    3. fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
    4. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3 - percent_max: 12
    5. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 12
    6. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 3 - percent_max: 12
      1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 3 - percent_max: 12
    7. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 3
      2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      3. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
      4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      5. lactose and protein from whey -> en:lactose-and-protein-from-whey - percent_min: 0 - percent_max: 0.6
        1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      6. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0.5
      7. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.428571428571429
        1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.428571428571429
      8. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.375
      9. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.375
        1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
      10. vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
    8. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3
    9. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    10. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 3
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      2. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      3. e340i -> en:e340i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      4. e339ii -> en:e339ii - percent_min: 0 - percent_max: 0.75
      5. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    11. anti-caking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 3
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    12. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    13. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    14. milk proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3
    15. magnesium sulphate -> en:e518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    16. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3
    17. sweetener -> en:sweetener - percent_min: 0 - percent_max: 3
      1. e95 -> en:e95 - percent_min: 0 - percent_max: 3
    18. portion size -> en:portion-size - percent_min: 0 - percent_max: 3
      1. portions per pack -> en:portions-per-pack - percent_min: 0 - percent_max: 3
    19. 11 nutrition information -> en:11-nutrition-information - percent_min: 0 - percent_max: 3
    20. hot water -> en:hot-water - percent_min: 0 - percent_max: 3

Nutrition

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    Sugars in high quantity (62%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.4%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Instant beverages
    Energy 1,644 kj
    (393 kcal)     		+49%
    Fat 8.9 g +159%
    Saturated fat 7.5 g +229%
    Carbohydrates 71 g +49%
    Sugars 62 g +97%
    Fiber ?
    Proteins 1.2 g -78%
    Salt 1.4 g +359%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by inf
Last edit of product page on by huluuk.
Product page also edited by kiliweb, segundo, yuka.sY2b0xO6T85zoF3NwEKvllVMU_iErhfOOAfVuWrXyfK_M8HSMc5y6LWmH6s.

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