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Thin Stonebaked Spicy Meat Feast Pizza - ASDA - 295 g

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Thin Stonebaked Spicy Meat Feast Pizza - ASDA - 295 g

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Barcode: 5057172403974 (EAN / EAN-13)

Quantity: 295 g

Brands: ASDA

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: No artificial colors

Stores: ASDA

Countries where sold: Ireland

Matching with your preferences

Health

Ingredients

  • icon

    75 ingredients

    Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Tomato Sauce (19%) [Tomatoes, Tomato Purée, Cornflour, Sugar, Acidity Regulator (Citric Acid), Oregano, Black Pepper], Mozzarella Cheese (Milk) (14%), Water, Mild Cheddar Cheese (Milk) (7%), Pepperoni (7%) [Pork (97%), Salt, Dextrose, Chilli Powder, Antioxidants (Extracts of Rosemary, Sodium Ascorbate), Anise Powder, Paprika Extract, Garlic Powder, Sugar, Pepper Extract, Preservative (Sodium Nitrite), Ginger Extract], Spicy Minced Beef with added water (7%) [Beef (69%) , Dextrose, Water, Spices, Cornflour, Spirit Vinegar, Onion Powder, Tomato Paste, Garlic Powder, Tomato Powder, Salt, Garlic Purée, Onions, Red Peppers, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Flavouring, Barley Malt Extract, Raising Agent (Ammonium Carbonates)], Green Chillies (3%), Red Chillies (3%), Rapeseed Oil, Yeast, Sugar, Salt, Wheat Gluten. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. May also contain rye and spelt. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT.
    Allergens: Gluten, Milk
    Traces: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Hydrogenated fat

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Mozzarella, Milk, Mild cheddar, Milk, Pepperoni, Pork, Beef, Hydrogenated fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pepperoni, Pork, Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Tomato Sauce 19% (Tomatoes, Tomato Purée, Cornflour, Sugar, Acidity Regulator (Citric Acid), Oregano, Black Pepper), Mozzarella Cheese (Milk), Water, Mild Cheddar Cheese (Milk), Pepperoni 7% (Pork 6.79%, Salt, Dextrose, Chilli, Antioxidants (Extracts of Rosemary, Sodium Ascorbate), Anise, Paprika Extract, Garlic Powder, Sugar, Pepper Extract, Preservative (Sodium Nitrite), Ginger), Spicy Minced Beef with added water 7% (Beef 4.83%, Dextrose, Water, Spices, Cornflour, Spirit Vinegar, Onion, Tomato Paste, Garlic Powder, Tomato Powder, Salt, Garlic Purée, Onions, Red Peppers, Fortified Wheat Flour, Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Flavouring, Barley Malt Extract, Raising Agent (Ammonium Carbonates), Green Chillies 3%, Red Chillies 3%, Rapeseed Oil, Yeast, Sugar, Salt, Wheat Gluten, including cereals containing gluten, FLAVOURS, HYDROGENATED FAT
    1. Fortified Wheat Flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 19 - percent_max: 31
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3.8 - percent_max: 31
      2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 15.5
      3. Iron -> en:iron - percent_min: 0 - percent_max: 10.3333333333333
      4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.75
        1. B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.75
      5. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 6.2
        1. B1 -> en:thiamin - percent_min: 0 - percent_max: 6.2
    2. Tomato Sauce -> en:tomato-sauce - vegan: ignore - vegetarian: ignore - percent_min: 19 - percent: 19 - percent_max: 19
      1. Tomatoes -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 2.71428571428571 - percent_max: 19
      2. Tomato Purée -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5
      3. Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.33333333333333
      4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.75
      5. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 3.8
        1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
      6. Oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.16666666666667
      7. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.71428571428571
    3. Mozzarella Cheese -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 7 - percent_max: 19
      1. Milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 7 - percent_max: 19
    4. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 16
    5. Mild Cheddar Cheese -> en:mild-cheddar - vegan: no - vegetarian: maybe - percent_min: 7 - percent_max: 14.2
      1. Milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 7 - percent_max: 14.2
    6. Pepperoni -> en:pepperoni - vegan: no - vegetarian: no - percent_min: 7 - percent: 7 - percent_max: 7
      1. Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 6.79 - percent: 6.79 - percent_max: 6.79
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21
      3. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21
      4. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.105
      5. Antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 0.105
        1. Extracts of Rosemary -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.105
        2. Sodium Ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.105
      6. Anise -> en:aniseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.105
      7. Paprika Extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.105
      8. Garlic Powder -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.105
      9. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.105
      10. Pepper Extract -> en:pepper-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.105
      11. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.105
        1. Sodium Nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.105
      12. Ginger -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.105
    7. Spicy Minced Beef with added water -> en:spicy-minced-beef-with-added-water - percent_min: 7 - percent: 7 - percent_max: 7
      1. Beef -> en:beef - vegan: no - vegetarian: no - percent_min: 4.83 - percent: 4.83 - percent_max: 4.83
      2. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0.114210526315789 - percent_max: 2.17
      3. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05578947368421
      4. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02789473684211
      5. Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.685263157894737
      6. Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.513947368421053
      7. Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.411157894736842
      8. Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.411157894736842
      9. Garlic Powder -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.293684210526316
      10. Tomato Powder -> en:tomato-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.293684210526316
      11. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.293684210526316
      12. Garlic Purée -> en:garlic-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.293684210526316
      13. Onions -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18688995215311
      14. Red Peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18688995215311
      15. Fortified Wheat Flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18688995215311
      16. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18688995215311
      17. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.18688995215311
      18. Iron -> en:iron - percent_min: 0 - percent_max: 0.18688995215311
      19. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.18688995215311
        1. B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.18688995215311
      20. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 0.18688995215311
        1. B1 -> en:thiamin - percent_min: 0 - percent_max: 0.18688995215311
    8. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 3 - percent_max: 5.66666666666667
    9. Barley Malt Extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 4.42857142857143
    10. Raising Agent -> en:raising-agent - percent_min: 3 - percent_max: 3.5
      1. Ammonium Carbonates -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 3.5
    11. Green Chillies -> en:green-chili-pepper - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 2.77777777777778
    12. Red Chillies -> en:red-chili-pepper - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 2.2
    13. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.72727272727273
    14. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58333333333333
    15. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46153846153846
    16. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35714285714286
    17. Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26666666666667
    18. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1875
    19. FLAVOURS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.11764705882353
    20. HYDROGENATED FAT -> en:hydrogenated-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.05555555555556

Nutrition

  • icon

    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.71428571428572, rounded value: 8.7)

    Negative points: 10

    • Energy: 2 / 10 (value: 1001, rounded value: 1001)
    • Sugars: 0 / 10 (value: 4.5, rounded value: 4.5)
    • Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 3 (10 - 7)

    Nutri-Score: C

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    Sugars in low quantity (4.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Frozen pizzas
    Energy 1,001 kj
    (239 kcal)     		1,000 kj
    (239 kcal)     		+5%
    Fat 10 g 10 g +19%
    Saturated fat 4.9 g 4.9 g +37%
    Carbohydrates 25 g 25 g -8%
    Sugars 4.5 g 4.5 g +40%
    Fiber 2.2 g 2.2 g +8%
    Proteins 11 g 11 g +15%
    Salt 1.1 g 1.1 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.714 % 8.714 %
Serving size: 100g

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Data sources

Product added on by 3763838336
Last edit of product page on by 3763838336.
Product page also edited by openfoodfacts-contributors.

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