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Richmond Irish Sauages - Richmond's

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Richmond Irish Sauages - Richmond's

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Barcode: 5057624566660 (EAN / EAN-13)

Packaging: Unknown-bag

Brands: Richmond's

Categories: Meats and their products, Prepared meats, Sausages

Countries where sold: United Kingdom

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Health

Ingredients

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    30 ingredients

    20 Thick Frozen Pork Sausages Pork (42%), Water, Rusk (WHEAT), Pork Fat, Starch (WHEAT), SOYA Protein, Salt, Stabilisers: Diphosphates, Guar Gum", Sodium Alginate; Flavourings, Preservative: Sodium MetabiSULPHITE**; Antioxidants: Ascorbic Acid, Alpha Tocopherol; Colour: Carmine. Casing: Beef Collagen *Avegetable-based ingredient that helps keep our sausages succulent. ** This just keeps them fresh for longer! Allergy advice: For Allergens, see ingredients in BOLD. STORAGE INFORMATION Food freezer until Best Before End. Star marked refrigerator frozen compartment No need to thaw. If thawed, cook within 12 hours of removal until Best Before 1month 1 week. from the freezer. Do not refreeze once defrosted.
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E401 - Sodium alginate
    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork fat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork fat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: 20 Thick Frozen Pork Sausages Pork 42%, Water, Rusk (WHEAT), Pork Fat, Starch (WHEAT), SOYA Protein, Salt, Stabilisers (Diphosphates), Guar Gum", Sodium Alginate, Flavourings, Preservative (Sodium MetabiSULPHITE), Antioxidants (Ascorbic Acid), Alpha Tocopherol, Colour (Carmine, Casing), Beef Collagen *Avegetable-based ingredient that helps keep our sausages succulent, This just keeps them fresh for longer! Allergy advice (), STORAGE INFORMATION Food freezer until Best Before End, Star marked refrigerator frozen compartment No need to thaw, If thawed, cook within 12 hours of removal until Best Before 1month 1 week, from the freezer, Do not refreeze once defrosted
    1. 20 Thick Frozen Pork Sausages Pork -> en:20-thick-frozen-pork-sausages-pork - percent_min: 42 - percent: 42 - percent_max: 42
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.63636363636364 - percent_max: 42
    3. Rusk -> en:rusk - percent_min: 0.761904761904762 - percent_max: 33.3333333333333
      1. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.761904761904762 - percent_max: 33.3333333333333
    4. Pork Fat -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 25
    5. Starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 18.4545454545455
      1. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 18.4545454545455
    6. SOYA Protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 13.8409090909091
    7. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9
    8. Stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 1.9
      1. Diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    9. Guar Gum" -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    10. Sodium Alginate -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    11. Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
    12. Preservative -> en:preservative - percent_min: 0 - percent_max: 1.9
      1. Sodium MetabiSULPHITE -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    13. Antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 1.9
      1. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    14. Alpha Tocopherol -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    15. Colour -> en:colour - percent_min: 0 - percent_max: 1.9
      1. Carmine -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.9
      2. Casing -> en:casing - percent_min: 0 - percent_max: 0.95
    16. Beef Collagen *Avegetable-based ingredient that helps keep our sausages succulent -> en:beef-collagen-avegetable-based-ingredient-that-helps-keep-our-sausages-succulent - percent_min: 0 - percent_max: 1.9
    17. This just keeps them fresh for longer! Allergy advice -> en:this-just-keeps-them-fresh-for-longer-allergy-advice - percent_min: 0 - percent_max: 0
    18. STORAGE INFORMATION Food freezer until Best Before End -> en:storage-information-food-freezer-until-best-before-end - percent_min: 0 - percent_max: 0
    19. Star marked refrigerator frozen compartment No need to thaw -> en:star-marked-refrigerator-frozen-compartment-no-need-to-thaw - percent_min: 0 - percent_max: 0
    20. If thawed -> en:if-thawed - percent_min: 0 - percent_max: 0
    21. cook within 12 hours of removal until Best Before 1month 1 week -> en:cook-within-12-hours-of-removal-until-best-before-1month-1-week - percent_min: 0 - percent_max: 0
    22. from the freezer -> en:from-the-freezer - percent_min: 0 - percent_max: 0
    23. Do not refreeze once defrosted -> en:do-not-refreeze-once-defrosted - percent_min: 0 - percent_max: 0

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9.8, rounded value: 9.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 3 / 10 (value: 1054, rounded value: 1054)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 7 / 10 (value: 7.1, rounded value: 7.1)
    • Sodium: 8 / 10 (value: 760, rounded value: 760)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sausages
    Energy 1,054 kj
    (252 kcal)     		-3%
    Fat 18 g -15%
    Saturated fat 7.1 g -9%
    Carbohydrates 10 g +372%
    Sugars 1.2 g +39%
    Fiber ?
    Proteins 9.8 g -35%
    Salt 1.9 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by swipe-studio
Last edit of product page on by emmah.
Product page also edited by kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllVVfsDbjwzHbj7msGjU_tGXEZjkQOht_br2EKs, yuka.sY2b0xO6T85zoF3NwEKvlnwWVsT8szDrLU3UxlW59vWud7e3Pc506Y_kGKo.

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