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Wicked Nacho Potatoes - Wicked (Tesco) - 450 g

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Wicked Nacho Potatoes - Wicked (Tesco) - 450 g

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Barcode: 5057753935894 (EAN / EAN-13)

Quantity: 450 g

Brands: Wicked (Tesco)

Categories: Oven Meal

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    53 ingredients

    NUTRITIO When heated acc Potato (70%), Soya Drink [Water, Hulled Soya Bean, Apple Extract, Acidity Regulator (Potassium Phosphates), Calcium Carbonate, Sea Salt, Stabiliser (Gellan Gum), Vitamin B12, Vitamin B2, Vitamin D], Black Turtle Beans, Pinto Beans, Sweetcorn, Red Pepper, Jalapeño Chilli, Rapeseed Oil, Onion, Cornflour, White Wine Vinegar, Coconut Oil, Salt, Garlic Purée, Modified Potato Starch, Cracked Black Pepper, Sea Salt, Paprika Flakes, Smoked Paprika, Yeast Extract Powder, Chipotle Chilli Powder, Cumin Seed, Modified Maize Starch, Potato Starch, Chilli Powder, Oregano, Cinnamon Powder, Smoke Flavouring, Clove Powder, Bay Leaf Powder, Flavouring, Colours (Curcumin, Beta-Carotene). Typical values I Energy 457KJ/ Fat of which saturate Carbohydrate of which sugars Fibre Protein Salt 20 mins ated g. elines Pack contains lse *Reference intake (8400KJ/2000kca **When heated acco typically weighs 4 Allergy Advice For allergens, see ingredients in bold. om Recycling urces 534 SLEEVE Recy CLEAN Suitable for vegans TRAY Recyck FILM Don't R
    Allergens: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160a - Carotene
    • Additive: E170 - Calcium carbonates
    • Additive: E418 - Gellan gum
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Nutritio-when-heated-acc-potato, Apple extract, Vitamin b12, Vitamin D, Typical-values-i-energy-457kj, Fat-of-which-saturate-carbohydrate-of-which-sugars-fibre-protein-salt-20-mins-ated-g, Elines-pack-contains-lse-reference-intake, 8400kj, 2000kca-when-heated-acco-typically-weighs-4-allergy-advice-for-allergens

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Nutritio-when-heated-acc-potato, Apple extract, Vitamin b12, Vitamin D, Typical-values-i-energy-457kj, Fat-of-which-saturate-carbohydrate-of-which-sugars-fibre-protein-salt-20-mins-ated-g, Elines-pack-contains-lse-reference-intake, 8400kj, 2000kca-when-heated-acco-typically-weighs-4-allergy-advice-for-allergens

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : NUTRITIO When heated acc Potato 70%, Soya Drink, Water, Hulled Soya Bean, Apple Extract, Acidity Regulator (Potassium Phosphates), Calcium Carbonate, Sea Salt, Stabiliser (Gellan Gum), Vitamin B12, vitamins, vitamin B2, Vitamin D, Black Turtle Beans, Pinto Beans, Sweetcorn, Red Pepper, Jalapeño Chilli, Rapeseed Oil, Onion, Cornflour, White Wine Vinegar, Coconut Oil, Salt, Garlic Purée, Modified Potato Starch, Cracked Black Pepper, Sea Salt, Paprika, Smoked Paprika, Yeast Extract Powder, Chipotle Chilli, Cumin Seed, Modified Maize Starch, Potato Starch, Chilli, Oregano, Cinnamon Powder, Smoke Flavouring, Clove, Bay Leaf, Flavouring, Colours (Curcumin, Beta-Carotene), Typical values I Energy 457KJ, Fat of which saturate Carbohydrate of which sugars Fibre Protein Salt 20 mins ated g, elines Pack contains lse *Reference intake, 8400KJ, 2000kca **When heated acco typically weighs 4 Allergy Advice For allergens, om Recycling urces 534 SLEEVE Recy CLEAN TRAY Recyck FILM Don't R
    1. NUTRITIO When heated acc Potato -> en:nutritio-when-heated-acc-potato - percent_min: 70 - percent: 70 - percent_max: 70
    2. Soya Drink -> en:soy-milk - vegan: yes - vegetarian: yes - percent_min: 0.625 - percent_max: 30
    3. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 29.375
    4. Hulled Soya Bean -> en:hulled-soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 14.6875
    5. Apple Extract -> en:apple-extract - percent_min: 0 - percent_max: 9.79166666666667
    6. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 7.34375
      1. Potassium Phosphates -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.34375
    7. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.875
    8. Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 4.89583333333333
    9. Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 4.19642857142857
      1. Gellan Gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.19642857142857
    10. Vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.671875
    11. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.26388888888889
    12. vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.9375
    13. Vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 2.67045454545455
    14. Black Turtle Beans -> en:black-turtle-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.44791666666667
    15. Pinto Beans -> en:pinto-beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25961538461538
    16. Sweetcorn -> en:sweetcorn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 2.09821428571429
    17. Red Pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 1.95833333333333
    18. Jalapeño Chilli -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.8359375
    19. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.72794117647059
    20. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.72794117647059
    21. Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 1.54605263157895
    22. White Wine Vinegar -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.54605263157895
    23. Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 1.39880952380952
    24. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.39880952380952
    25. Garlic Purée -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.27717391304348
    26. Modified Potato Starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.27717391304348
    27. Cracked Black Pepper -> en:cracked-black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.175
    28. Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.175
    29. Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.175
    30. Smoked Paprika -> en:smoked-paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.04910714285714
    31. Yeast Extract Powder -> en:yeast-extract-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04910714285714
    32. Chipotle Chilli -> en:chipotle - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.04910714285714
    33. Cumin Seed -> en:cumin-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 11042 - percent_min: 0 - percent_max: 0.94758064516129
    34. Modified Maize Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.94758064516129
    35. Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.94758064516129
    36. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.94758064516129
    37. Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.839285714285714
    38. Cinnamon Powder -> en:cinnamon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11025 - percent_min: 0 - percent_max: 0.839285714285714
    39. Smoke Flavouring -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.839285714285714
    40. Clove -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.839285714285714
    41. Bay Leaf -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.839285714285714
    42. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.734375
    43. Colours -> en:colour - percent_min: 0 - percent_max: 0.734375
      1. Curcumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.734375
      2. Beta-Carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.3671875
    44. Typical values I Energy 457KJ -> en:typical-values-i-energy-457kj - percent_min: 0 - percent_max: 0.734375
    45. Fat of which saturate Carbohydrate of which sugars Fibre Protein Salt 20 mins ated g -> en:fat-of-which-saturate-carbohydrate-of-which-sugars-fibre-protein-salt-20-mins-ated-g - percent_min: 0 - percent_max: 0.734375
    46. elines Pack contains lse *Reference intake -> en:elines-pack-contains-lse-reference-intake - percent_min: 0 - percent_max: 0.734375
    47. 8400KJ -> en:8400kj - percent_min: 0 - percent_max: 0.734375
    48. 2000kca **When heated acco typically weighs 4 Allergy Advice For allergens -> en:2000kca-when-heated-acco-typically-weighs-4-allergy-advice-for-allergens - percent_min: 0 - percent_max: 0.734375
    49. om Recycling urces 534 SLEEVE Recy CLEAN TRAY Recyck FILM Don't R -> en:om-recycling-urces-534-sleeve-recy-clean-tray-recyck-film-don-t-r - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.625

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.679 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by naruyoko.
Product page also edited by roboto-app.

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