volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

2 gü-yorkais cheesecakes with spéculos - 160 g (2 x 80 g)

2 gü-yorkais cheesecakes with spéculos - 160 g (2 x 80 g)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5060023979177 (EAN / EAN-13)

Common name: Entremets

Quantity: 160 g (2 x 80 g)

Packaging: Glass, Pot, Cardboard, Fresh, fr:Opercule métal

Brands:

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Cheesecakes, fr:Entremet

Labels, certifications, awards: Vegetarian, Green Dot, No artificial colors, Without sweeteners

Stores: Carrefour, Magasins U, carrefour.fr

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    34 ingredients


    Whole cream cheese (32%) (cream, water, milk protein powder, modified starch, cultures, salt, preservative (potassium sorbate)), biscuit crackers speculcos (24%) (wheat flour wheat, calcium carbonate, iron, niacin, thiamine), sugar, vegetable oil (rapeseed oil and palm oil), sugar syrup, leavening agents (sodium bicarbonate), salt, cinnamon, liquid cream, sugar, sugar Demerara, pasteurized whole egg, vegetable (rapeseed oil and palm oil), corn flour, Bourbon vanilla extract with gains (0.7%), water, preservative (potassium sorbate), acidity regulator (citric acid).
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E500ii - Sodium hydrogen carbonate


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Fromage blanc, Fromage blanc, Milk, Single cream, Milk, fr:Œuf entier pasteurisé

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:brisure-de-biscuit-speculoos, Thiamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Fromage blanc 32% (fromage blanc, _lait_), amidon modifié, conservateur (sorbate de potassium), crème liquide (_lait_), brisure de biscuit spéculoos 22% (farine de _blé_, carbonate de calcium, carbonate de fer, niacine, thiamine), sucre, huile végétales de palme, huile végétales de colza, sirop de sucre, poudre à lever (bicarbonate de sodium), sel, cannelle, sucre, sucre Demerara, _œufs_ entiers pasteurisés, farine de maïs, huile de palme, extrait naturel de vanille 0.4%, eau, huile de colza, conservateur (sorbate de potassium), correcteur d'acidité (acide citrique)
    1. Fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - percent: 32
      1. fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe
      2. _lait_ -> en:milk - vegan: no - vegetarian: yes
    2. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes
    3. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    4. crème liquide -> en:single-cream - vegan: no - vegetarian: yes
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes
    5. brisure de biscuit spéculoos -> fr:brisure-de-biscuit-speculoos - percent: 22
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
      3. carbonate de fer -> en:e505 - vegan: yes - vegetarian: yes
      4. niacine -> en:e375 - vegan: maybe - vegetarian: maybe
      5. thiamine -> en:thiamin
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes
    7. huile végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    8. huile végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    9. sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes
    10. poudre à lever -> en:raising-agent
      1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    11. sel -> en:salt - vegan: yes - vegetarian: yes
    12. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes
    14. sucre Demerara -> en:demerara-sugar - vegan: yes - vegetarian: yes
    15. _œufs_ entiers pasteurisés -> fr:oeuf-entier-pasteurise - vegan: no - vegetarian: yes
    16. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes
    17. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    18. extrait naturel de vanille -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - percent: 0.4
    19. eau -> en:water - vegan: yes - vegetarian: yes
    20. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    21. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    22. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 4 / 10 (value: 1457, rounded value: 1457)
    • Sugars: 4 / 10 (value: 21.4, rounded value: 21.4)
    • Saturated fat: 10 / 10 (value: 12.8, rounded value: 12.8)
    • Sodium: 2 / 10 (value: 200, rounded value: 200)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 20 (20 - 0)

    Nutri-Score: E

  • icon

    Sugars in high quantity (21.4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.5%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (80g)
    Compared to: Cheesecakes
    Energy 1,457 kj
    (360 kcal)
    1,170 kj
    (288 kcal)
    +10%
    Fat 22.4 g 17.9 g +27%
    Saturated fat 12.8 g 10.2 g +29%
    Carbohydrates 33.7 g 27 g +1%
    Sugars 21.4 g 17.1 g -3%
    Fiber 0.9 g 0.72 g -12%
    Proteins 4.2 g 3.36 g -14%
    Salt 0.5 g 0.4 g +22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 80g

Environment

Carbon footprint

Packaging

Transportation

Threatened species