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Sea salt & cider vinegar crisps – Tyrell’s – 150 g

Sea salt & cider vinegar crisps – Tyrell’s – 150 g

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Barcode:
5060042641406(EAN / EAN-13)

Common name: Sea salt & cider vinegar seasoned potato crisps

Quantity: 150 g

Packaging: bag, Mixed plastics, protective gas, mixed-plastic-film-packet

Brands: Tyrell’s

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Potatoes and their products, Crisps, Salty snacks made from potato, Potato crisps, Flavoured potato crisps, Salt and vinegar crisps, Potato crisps in sunflower oil

Labels, certifications, awards: Vegetarian, No gluten, Assured Food Standards, Triman, Red-tractor-certified-potato
Triman

Origin of ingredients: United Kingdom, Great Britain, England

Manufacturing or processing places: eu

Link to the product page on the official site of the producer: http://www.tyrrellscrisps.com

Stores: Ah

Countries where sold: Netherlands

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 15/55
- Energy
  5/10 points (1931.4kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  8/20 points (1.77g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/10
- Fiber
  2/5 points (5.1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 13 (15 - 2)
  
  Nutri-Score: D

Nutrient levels
- Fat in high quantity (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.77%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salt and vinegar crisps
Energy	~ 1931.4 kJ (467 kcal)	2,142.679 kj (514 kcal) (-10%)
Fat	25 g	29.816 g (-16%)
Saturated fat	2.2 g	2.673 g (-18%)
Carbohydrates	51 g	53.498 g (-5%)
Sugars	2.5 g	1.486 g (+68%)
Added sugars	0.4 g	0.549 g (-27%)
Starch	0 g	12.481 g (-100%)
Fiber	5.1 g	4.29 g (+19%)
Proteins	5.8 g	6.058 g (-4%)
Salt	~ 1.77 g	1.645 g (+8%)
Sodium	0.708 g	0.652 g (+9%)
Fruits‚ vegetables‚ legumes	~ 0 %	0.025 % (-100%)
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold per serving (30 g) (packaging)	As sold for 100 g (estimate)
Energy	~ 1931.4 kJ (467 kcal)	? kcal (467 kcal)	? kcal (139 kcal)	?
Fat	25 g	25 g	7.6 g	?
Saturated fat	2.2 g	2.2 g	0.67 g	?
Carbohydrates	51 g	51 g	15 g	?
Sugars	2.5 g	2.5 g	0.76 g	?
Added sugars	0.4 g	0.4 g	?	~ 1.77 g
Starch	0 g	?	0 g	?
Fiber	5.1 g	5.1 g	1.5 g	?
Proteins	5.8 g	5.8 g	1.7 g	?
Salt	~ 1.77 g	?	1.77 g	?
Sodium	0.708 g	0.708 g	0.216 g	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	?	~ 0 %
Choline	0 g	?	0 g	?

Serving size: 1 portion (30 g)

Ingredients

13 ingredients
Potatoes, sunflower oil, sea salt, sugar, dried apple cider vinegar, dried spirit vinegar, natural flavouring, dried BARLEY malt vinegar, potato starch, potato maltodextrin, apple juice powder, antioxidant (extracts of rosemary).

Allergens: gluten

Traces: milk
- Ingredient information
  - potato: 56.3% (estimate)
  - sunflower oil: 18.1% (estimate)
  - aardappelmaltodextrine: 9.6% (estimate)
  - sea salt: < 2% (estimate)
  - potato starch: < 2% (estimate)
  - apple vinegar: < 2% (estimate)
  - alcohol vinegar: < 2% (estimate)
  - sugar: < 2% (estimate)
  - natural flavouring: < 2% (estimate)
  - malt vinegar: < 2% (estimate)
  - — barley: < 2% (estimate)
  - apple: < 2% (estimate)
  - E392: < 2% (estimate)

Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%

Search for products in the same category without added sugars: Potato crisps in sunflower oil
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Sea salt & cider vinegar - Ingredients — ⚑

Food processing

Ultra-processed foods
1 ultra-processing marker
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E392 - Extracts of rosemary

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: nl:aardappelmaltodextrine
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: nl:aardappelmaltodextrine
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

nl: Aardappelen, zonnebloemolie, aardappelmaltodextrine, zeezout, aardappelzetmeel, appelazijn, alcoholazijn, suiker, natuurlijke smaakstoffen, moutazijn (GERST), appel, rozemarijnextract

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent
Aardappelen	en:potato	yes	yes		4003	4003	56.3
zonnebloemolie	en:sunflower-oil	yes	yes	no	17440		18.1
aardappelmaltodextrine	nl:aardappelmaltodextrine						9.6
zeezout	en:sea-salt	yes	yes		11082		1.8
aardappelzetmeel	en:potato-starch	yes	yes		9510		1.8
appelazijn	en:apple-vinegar	yes	yes		11018		1.8
alcoholazijn	en:alcohol-vinegar	yes	yes		11018		1.8
suiker	en:sugar	maybe	yes		31016	31016	1.8
natuurlijke smaakstoffen	en:natural-flavouring	maybe	maybe				1.8
moutazijn	en:malt-vinegar	yes	yes		11018		1.8
GERST	en:barley	yes	yes				1.8
appel	en:apple	yes	yes		13050		1.8
rozemarijnextract	en:e392	yes	yes				1.8

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 90/100)

Category: Potato crisps

PEF environmental score: 0.20 (the lower the score, the lower the impact)
including impact on climate change: 1.40 kg CO2 eq/kg of product

Stage	Impact
Agriculture	63.8 %
Processing	19.3 %
Packaging	5.7 %
Transportation	8.7 %
Distribution	2.7 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +5

Environmental policy: +5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
United Kingdom	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 bag	Plastic	recycle	High

Green-Score for this product

Impact for this product: A (Score: 85/100)
Product: Sea salt & cider vinegar crisps – Tyrell’s – 150 g

Life cycle analysis score: 90
Sum of bonuses and maluses: -5

Final score: 85/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

140 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	54.0 %
Processing	16.6 %
Packaging	12.4 %
Transportation	14.8 %
Distribution	1.9 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 × bag 150 g (Plastic: 6.38 g) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100%	6.38 g	4.3 g

Sea salt & cider vinegar - Recycling instructions and/or packaging information — ⚑

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United Kingdom	100 %	Medium

No deforestation risk
No ingredient associated with a deforestation risk.

Forest Footprint

The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology

Forest Footprint grade: A

No ingredient associated with a deforestation risk.

Total Forest Footprint: 0.000 m² per kg of food

Labels

The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

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Sea salt & cider vinegar crisps – Tyrell’s – 150 g