Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Vitamine Oursons multi-Vitamines goût Fraise - Ginko - 60 g

edit Edit the page

Vitamine Oursons multi-Vitamines goût Fraise - Ginko - 60 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5060052468055 (EAN / EAN-13)

Quantity: 60 g

Packaging: Cardboard

Brands: Ginko

Categories: Dietary supplements

Labels, certifications, awards: No preservatives, No artificial colors, No colorings

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    30 ingredients

    : Antiagglomérants (amidon de maïs modifié, gomme arabique, maltodextrine, silice, triglycérides à chaînes moyennes, colorant (concentré de patate douce), huiles d'origines végétales, arômes, couleur (concentré de jus de pomme), palmitate de rétinyle, colorant (concentré de radis), agents de glaçage (cire de carnauba, cire d'abeille), acide folique, phosphate de tricalcium, tocophérol dl-alpha, cholécalciférol), sirop de glucose, sucrose, support gélatine de boeuf, correcteur d'acidité acide citrique, acide ascorbique, pantothénate de calcium, acétate de tocophérol dl-alpha.

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Additive: E551 - Silicon dioxide
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:triglycerides-a-chaines-moyennes, fr:huiles-d-origines-vegetales, fr:couleur, fr:palmitate-de-retinyle, fr:agents-de-glacage, fr:tocopherol-dl-alpha, fr:support-gelatine-de-boeuf, fr:acetate-de-tocopherol-dl-alpha

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E901

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:triglycerides-a-chaines-moyennes, fr:huiles-d-origines-vegetales, fr:couleur, fr:palmitate-de-retinyle, fr:agents-de-glacage, Folic acid, fr:tocopherol-dl-alpha, fr:support-gelatine-de-boeuf, fr:acetate-de-tocopherol-dl-alpha

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Antiagglomérants (amidon de maïs modifié, gomme arabique, maltodextrine, silice, triglycérides à chaînes moyennes, colorant (patate douce), huiles d'origines végétales, arômes, couleur (concentré de jus de pomme), palmitate de rétinyle, colorant (radis), agents de glaçage (cire de carnauba, cire d'abeille), acide folique, phosphate de tricalcium, tocophérol dl-alpha, cholécalciférol), sirop de glucose, sucrose, support gélatine de boeuf, correcteur d'acidité (acide citrique), acide ascorbique, pantothénate de calcium, acétate de tocophérol dl-alpha
    1. Antiagglomérants -> en:anti-caking-agent - percent_min: 12.5 - percent_max: 100
      1. amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.78125 - percent_max: 100
      2. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. silice -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      5. triglycérides à chaînes moyennes -> fr:triglycerides-a-chaines-moyennes - percent_min: 0 - percent_max: 20
      6. colorant -> en:colour - percent_min: 0 - percent_max: 16.6666666666667
        1. patate douce -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 0 - percent_max: 16.6666666666667
      7. huiles d'origines végétales -> fr:huiles-d-origines-vegetales - percent_min: 0 - percent_max: 14.2857142857143
      8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      9. couleur -> fr:couleur - percent_min: 0 - percent_max: 5
        1. concentré de jus de pomme -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 5
      10. palmitate de rétinyle -> fr:palmitate-de-retinyle - percent_min: 0 - percent_max: 5
      11. colorant -> en:colour - percent_min: 0 - percent_max: 5
        1. radis -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 5
      12. agents de glaçage -> fr:agents-de-glacage - percent_min: 0 - percent_max: 5
        1. cire de carnauba -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        2. cire d'abeille -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      13. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 5
      14. phosphate de tricalcium -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      15. tocophérol dl-alpha -> fr:tocopherol-dl-alpha - percent_min: 0 - percent_max: 5
      16. cholécalciférol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. sucrose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. support gélatine de boeuf -> fr:support-gelatine-de-boeuf - percent_min: 0 - percent_max: 25
    5. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 20
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. pantothénate de calcium -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. acétate de tocophérol dl-alpha -> fr:acetate-de-tocopherol-dl-alpha - percent_min: 0 - percent_max: 12.5

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (serving)     		Compared to: Dietary supplements
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates ? ?
    Sugars ? ?
    Fiber ? ?
    Proteins ? ?
    Salt ? ?
    Vitamin A 6,000 µg 120 µg +1,322%
    Vitamin D 50 µg 1 µg +218%
    Vitamin E 100 mg 2 mg +232%
    Vitamin C (ascorbic acid) 600 mg 12 mg +640%
    Vitamin B9 (Folic acid) 2,000 µg 40 µg -55%
    Vitamin B5 (Pantothenic acid) 60 mg 1.2 mg +556%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.135 % 0.135 %
Serving size: serving
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page