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Danio Cherry – Danone – 160g

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Danio Cherry – Danone – 160g

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Barcode:
5060058339359(EAN / EAN-13)

Quantity: 160g

Packaging: Plastic, tub

Brands: Danone

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Yogurts high in protein on a fruit layer

Labels, certifications, awards: Low or no fat, Vegetarian, Source of proteins, High proteins, No fat

Origin of ingredients: United Kingdom

Traceability code: FR 76.260.001 CE - Ferrières-en-Bray (Seine-Maritime, France)

Stores: Sainsburys

Countries where sold: United Kingdom

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 5/55
- Energy
  1/10 points (425.2kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  3/15 points (12.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.12g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (5.6g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (9%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 3 (5 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in low quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.125%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Yogurts high in protein on a fruit layer
Energy	~ 425.2 kJ (101 kcal)	425.843 kj (101 kcal) (-0%)
Fat	2.9 g	3.325 g (-13%)
Saturated fat	2 g	2.097 g (-5%)
Carbohydrates	13.1 g	12.603 g (+4%)
Sugars	12.5 g	11.468 g (+9%)
Fiber	0 g	0.41 g (-100%)
Proteins	5.6 g	4.78 g (+17%)
Salt	0.125 g	0.113 g (+11%)
Sodium	0.05 g	0.045 g (+12%)
Calcium	0.18 g	113.571 mg (+58%)
Fruits‚ vegetables‚ legumes	~ 9 %	10.263 % (-12%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 425.2 kJ (101 kcal)	? kcal (101 kcal)	?
Fat	2.9 g	2.9 g	?
Saturated fat	2 g	2 g	?
Carbohydrates	13.1 g	13.1 g	?
Sugars	12.5 g	12.5 g	?
Fiber	0 g	0 g	?
Proteins	5.6 g	5.6 g	?
Salt	0.125 g	0.125 g	?
Sodium	0.05 g	0.05 g	?
Calcium	0.18 g	0.18 g	?
Fruits‚ vegetables‚ legumes	~ 9 %	?	~ 9 %

Serving size: 450 g

Ingredients

16 ingredients
Strained yogurt (skimmed milk, yogurt cultures), cherry 8%, sugar 6.8%, liquid sugar 1%, stabilisers (modified maize starch, carrageenan, guar gum), lemon juice from concentrate, milk mineral concentrate, black carrot concentrate, natural flavouring, acidity regulator (sodium citrate)

Allergens: milk
- Ingredient information
  - strained-yogurt: 81.2% (estimate)
  - — skimmed milk: 60.1% (estimate)
  - — yogurt culture: 21.1% (estimate)
  - cherry: 8.0%
  - sugar: 6.8%
  - liquid sugar: 1.0%
  - Stabiliser: < 2% (estimate)
  - — modified corn starch: < 2% (estimate)
  - — E407: < 2% (estimate)
  - — E412: < 2% (estimate)
  - lemon juice from concentrate: < 2% (estimate)
  - milk mineral concentrate: < 2% (estimate)
  - concentrated black carrot: < 2% (estimate)
  - natural flavouring: < 2% (estimate)
  - Acidity regulator: < 2% (estimate)
  - — sodium citrate: < 2% (estimate)

Contains added sugars (7%)
Added sugars: sugar, liquid sugar
Quantity of added sugars: 7%

Search for products in the same category without added sugars: Yogurts high in protein on a fruit layer
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Ingredient: flavouring

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: skimmed milk, milk mineral concentrate
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: sodium citrate
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: Strained yogurt (skimmed milk, yogurt cultures), cherry 8%, sugar 6.8%, liquid sugar 1%, stabilisers (modified maize starch, carrageenan, guar gum), lemon juice from concentrate, milk mineral concentrate, black carrot concentrate, natural flavouring, acidity regulator (sodium citrate)

Ingredient	Taxonomy ID	vegan	vegetarian	ciqual	ciqual_proxy	percent	min	max
Strained yogurt	en:strained-yogurt					81.2	78.2	84.2
skimmed milk	en:skimmed-milk	no	yes		19051	60.1	39.1	84.2
yogurt cultures	en:yogurt-culture	maybe	yes			21.1	0.0	42.1
cherry	en:cherry	yes	yes	13008		8.0	8.0	8.0
sugar	en:sugar	yes	yes		31016	6.8	6.8	6.8
liquid sugar	en:liquid-sugar	yes	yes		31016	1.0	1.0	1.0
stabilisers	en:stabiliser					0.5	0.0	1.0
modified maize starch	en:modified-corn-starch	yes	yes	9510		0.2	0.0	1.0
carrageenan	en:e407	yes	yes			0.1	0.0	0.5
guar gum	en:e412	yes	yes			0.1	0.0	0.3
lemon juice from concentrate	en:lemon-juice-from-concentrate	yes	yes	2028		0.5	0.0	1.0
milk mineral concentrate	en:milk-mineral-concentrate	no	yes			0.5	0.0	1.0
black carrot concentrate	en:concentrated-black-carrot	yes	yes	20009		0.5	0.0	1.0
natural flavouring	en:natural-flavouring	maybe	maybe			0.5	0.0	1.0
acidity regulator	en:acidity-regulator					0.5	0.0	1.0
sodium citrate	en:sodium-citrate					0.5	0.0	1.0

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 1.89 kg CO2 eq/kg of product

Stage	Impact
Agriculture	55.5 %
Processing	14.2 %
Packaging	15.5 %
Transportation	9.5 %
Distribution	4.4 %
Consumption	1.2 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +5

Environmental policy: +5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
United Kingdom	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: A (Score: 83/100)
Product: Danio Cherry – Danone – 160g

Life cycle analysis score: 88
Sum of bonuses and maluses: -5

Final score: 83/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

189 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.9 %
Processing	8.1 %
Packaging	22.3 %
Transportation	14.2 %
Distribution	2.0 %
Consumption	0.4 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
FERRIERES-EN-BRAY - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United Kingdom	100 %	Medium

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Data sources

Product added on February 25, 2014, 12:50:00 AM CET by danpb
Last edit of product page on February 27, 2026, 1:37:04 PM CET by new-nutrition-bot.
Product page also edited by desan, fix-serving-size-bot, macrofactor, moon-rabbit, packbot, scanbot, tacite, tacite-mass-editor, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Danio Cherry – Danone – 160g

Danio Cherry – Danone – 160g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 5/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (2.9%)

Saturated fat in moderate quantity (2%)

Sugars in moderate quantity (12.5%)

Salt in low quantity (0.125%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

16 ingredients

Ingredient information

strained-yogurt: 81.2% (estimate)

— skimmed milk: 60.1% (estimate)

— yogurt culture: 21.1% (estimate)

cherry: 8.0%

sugar: 6.8%

liquid sugar: 1.0%

Stabiliser: < 2% (estimate)

— modified corn starch: < 2% (estimate)

— E407: < 2% (estimate)

— E412: < 2% (estimate)

lemon juice from concentrate: < 2% (estimate)

milk mineral concentrate: < 2% (estimate)

concentrated black carrot: < 2% (estimate)

natural flavouring: < 2% (estimate)

Acidity regulator: < 2% (estimate)

— sodium citrate: < 2% (estimate)

Contains added sugars (7%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E331 - Sodium citrates

E407 - Carrageenan

E412 - Guar gum

Ingredients analysis

Palm oil free

Non-vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score A

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Bonuses and maluses

Origins of ingredients with a medium impact

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: A (Score: 83/100)

Carbon footprint

Equal to driving 1.0 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place