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Roast Chicken Soup with Traditional Vegetables - Yorkshire Provender - 600g

Roast Chicken Soup with Traditional Vegetables - Product - fr

Roast Chicken Soup with Traditional Vegetables - Yorkshire Provender - 600g

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Barcode: 5060064700822 (EAN / EAN-13)

Quantity: 600g

Brands: Yorkshire Provender

Categories: Meals, Soups

Labels, certifications, awards: No gluten, No added sugar

Countries where sold: France

Matching with your preferences

Health

Ingredients

46 ingredients

: Vegetables (49%) (potato, carrot, onion, savoy cabbage, broccoli, leek, celeriac (celery), parsnip, celery), water, British roast chicken (6%), chicken stock [water, roast chicken, yeast extract, salt, potato flake, chicken fat], double cream (milk), vegetable bouillon [salt, potato starch, dried vegetables (celeriac (celery), onion, of garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], unsalted butter (milk), garlic purée, fresh Yorkshire parsley, thyme, black pepper.

Allergens: Celery, Milk

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:vegetables, fr:potato, fr:carrot, fr:onion, fr:savoy-cabbage, fr:broccoli, fr:leek, fr:celeriac, fr:celery, fr:parsnip, fr:celery, fr:water, fr:british-roast-chicken, fr:chicken-stock, fr:water, fr:roast-chicken, fr:yeast-extract, fr:salt, fr:potato-flake, fr:chicken-fat, fr:double-cream, fr:milk, fr:vegetable-bouillon, fr:salt, fr:potato-starch, fr:dried-vegetables, fr:celeriac, fr:celery, fr:onion, fr:of-garlic, fr:tomato, fr:spices, fr:celery, fr:turmeric, fr:black-pepper, fr:mace, fr:nutmeg, fr:herbs, fr:lovage, fr:parsley, fr:unsalted-butter, fr:milk, fr:garlic-puree, fr:fresh-yorkshire-parsley, fr:thyme, fr:black-pepper
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:vegetables, fr:potato, fr:carrot, fr:onion, fr:savoy-cabbage, fr:broccoli, fr:leek, fr:celeriac, fr:celery, fr:parsnip, fr:celery, fr:water, fr:british-roast-chicken, fr:chicken-stock, fr:water, fr:roast-chicken, fr:yeast-extract, fr:salt, fr:potato-flake, fr:chicken-fat, fr:double-cream, fr:milk, fr:vegetable-bouillon, fr:salt, fr:potato-starch, fr:dried-vegetables, fr:celeriac, fr:celery, fr:onion, fr:of-garlic, fr:tomato, fr:spices, fr:celery, fr:turmeric, fr:black-pepper, fr:mace, fr:nutmeg, fr:herbs, fr:lovage, fr:parsley, fr:unsalted-butter, fr:milk, fr:garlic-puree, fr:fresh-yorkshire-parsley, fr:thyme, fr:black-pepper
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:vegetables, fr:potato, fr:carrot, fr:onion, fr:savoy-cabbage, fr:broccoli, fr:leek, fr:celeriac, fr:celery, fr:parsnip, fr:celery, fr:water, fr:british-roast-chicken, fr:chicken-stock, fr:water, fr:roast-chicken, fr:yeast-extract, fr:salt, fr:potato-flake, fr:chicken-fat, fr:double-cream, fr:milk, fr:vegetable-bouillon, fr:salt, fr:potato-starch, fr:dried-vegetables, fr:celeriac, fr:celery, fr:onion, fr:of-garlic, fr:tomato, fr:spices, fr:celery, fr:turmeric, fr:black-pepper, fr:mace, fr:nutmeg, fr:herbs, fr:lovage, fr:parsley, fr:unsalted-butter, fr:milk, fr:garlic-puree, fr:fresh-yorkshire-parsley, fr:thyme, fr:black-pepper
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Vegetables 49% (potato, carrot, onion, savoy cabbage, broccoli, leek, celeriac (celery), parsnip, celery), water, British roast chicken 6%, chicken stock (water, roast chicken, yeast extract, salt, potato flake, chicken fat), double cream (milk), vegetable bouillon (salt, potato starch, dried vegetables (celeriac (celery), onion, of garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)), unsalted butter (milk), garlic purée, fresh Yorkshire parsley, thyme, black pepper
Vegetables -> fr:vegetables - percent_min: 49 - percent: 49 - percent_max: 49

potato -> fr:potato - percent_min: 5.44444444444444 - percent_max: 49

carrot -> fr:carrot - percent_min: 0 - percent_max: 24.5

onion -> fr:onion - percent_min: 0 - percent_max: 16.3333333333333

savoy cabbage -> fr:savoy-cabbage - percent_min: 0 - percent_max: 12.25

broccoli -> fr:broccoli - percent_min: 0 - percent_max: 9.8

leek -> fr:leek - percent_min: 0 - percent_max: 8.16666666666667

celeriac -> fr:celeriac - percent_min: 0 - percent_max: 7

celery -> fr:celery - percent_min: 0 - percent_max: 7

parsnip -> fr:parsnip - percent_min: 0 - percent_max: 6.125

celery -> fr:celery - percent_min: 0 - percent_max: 5.44444444444444

water -> fr:water - percent_min: 6 - percent_max: 45

British roast chicken -> fr:british-roast-chicken - percent_min: 6 - percent: 6 - percent_max: 6

chicken stock -> fr:chicken-stock - percent_min: 0 - percent_max: 6

water -> fr:water - percent_min: 0 - percent_max: 6

roast chicken -> fr:roast-chicken - percent_min: 0 - percent_max: 3

yeast extract -> fr:yeast-extract - percent_min: 0 - percent_max: 2

salt -> fr:salt - percent_min: 0 - percent_max: 1.5

potato flake -> fr:potato-flake - percent_min: 0 - percent_max: 1.2

chicken fat -> fr:chicken-fat - percent_min: 0 - percent_max: 1

double cream -> fr:double-cream - percent_min: 0 - percent_max: 6

milk -> fr:milk - percent_min: 0 - percent_max: 6

vegetable bouillon -> fr:vegetable-bouillon - percent_min: 0 - percent_max: 6

salt -> fr:salt - percent_min: 0 - percent_max: 6

potato starch -> fr:potato-starch - percent_min: 0 - percent_max: 3

dried vegetables -> fr:dried-vegetables - percent_min: 0 - percent_max: 2

celeriac -> fr:celeriac - percent_min: 0 - percent_max: 2

celery -> fr:celery - percent_min: 0 - percent_max: 2

onion -> fr:onion - percent_min: 0 - percent_max: 1

of garlic -> fr:of-garlic - percent_min: 0 - percent_max: 0.666666666666667

tomato -> fr:tomato - percent_min: 0 - percent_max: 0.5

spices -> fr:spices - percent_min: 0 - percent_max: 1.5

celery -> fr:celery - percent_min: 0 - percent_max: 1.5

turmeric -> fr:turmeric - percent_min: 0 - percent_max: 0.75

black pepper -> fr:black-pepper - percent_min: 0 - percent_max: 0.5

mace -> fr:mace - percent_min: 0 - percent_max: 0.375

nutmeg -> fr:nutmeg - percent_min: 0 - percent_max: 0.3

herbs -> fr:herbs - percent_min: 0 - percent_max: 1.2

lovage -> fr:lovage - percent_min: 0 - percent_max: 1.2

parsley -> fr:parsley - percent_min: 0 - percent_max: 0.6

unsalted butter -> fr:unsalted-butter - percent_min: 0 - percent_max: 6

milk -> fr:milk - percent_min: 0 - percent_max: 6

garlic purée -> fr:garlic-puree - percent_min: 0 - percent_max: 6

fresh Yorkshire parsley -> fr:fresh-yorkshire-parsley - percent_min: 0 - percent_max: 6

thyme -> fr:thyme - percent_min: 0 - percent_max: 5.625

black pepper -> fr:black-pepper - percent_min: 0 - percent_max: 5.1

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 3

Energy: 0 / 10 (value: 230, rounded value: 230)

Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 2 / 10 (value: 240, rounded value: 240)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Soups
Energy	230 kj (55 kcal)	-28%
Fat	2.5 g	+13%
Saturated fat	1.5 g	+130%
Carbohydrates	3.7 g	-61%
Sugars	1.2 g	-38%
Fiber	0.5 g	-57%
Proteins	4.3 g	+61%
Salt	0.6 g	-48%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Pot

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on February 3, 2019, 8:48:19 PM CET by kiliweb
Last edit of product page on June 2, 2023, 4:23:39 PM CEST by barkingsideboy.
Product page also edited by coaster2333, neilsood-hotmail-com, openfoodfacts-contributors, yuka.V0xJakxJY1IvUEFzdThZWThoL2U0ZkFxbnNDb2VWNjdKOEFjSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1NXsHvuh36MTDllxy5xNiDIrXDevFYxYf3GKs, yuka.sY2b0xO6T85zoF3NwEKvlkJKX_SFnW7jLgzWunCP6MWscs3MbYorwrXLOas.

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Roast Chicken Soup with Traditional Vegetables - Yorkshire Provender - 600g

Roast Chicken Soup with Traditional Vegetables - Yorkshire Provender - 600g

Matching with your preferences

Health

Ingredients

46 ingredients

Food processing

Food processing level unknown

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Good nutritional quality

Nutrient levels

Fat in low quantity (2.5%)

Saturated fat in moderate quantity (1.5%)

Sugars in low quantity (1.2%)

Salt in moderate quantity (0.6%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources