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Mock a doodle - Pieminister - 270g
Mock a doodle - Pieminister - 270g
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Barcode: 5060095862865 (EAN / EAN-13)
Common name: Vegan pie made with tofu and wheat gluten pieces, leek, white wine and smoked garlic
Quantity: 270g
Packaging: Card-box
Brands: Pieminister
Categories: Meals, Pizzas pies and quiches, Salted pies, Pies, Vegetables pies
Labels, certifications, awards:
Sustainable, Vegetarian, Sustainable Palm Oil, Vegan, FSC, FSC Mix, The Vegan Society
Traceability code: FSC-C011534
Link to the product page on the official site of the producer: https://pieminister.co.uk/pies/mockadood...
Stores: Sainsbury's
Countries where sold: United Kingdom
Matching with your preferences
Health
Ingredients
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66 ingredients
Water, wheat flour (wheat, calcium, iron, niacin, thiamine), leek 9%, tofu and wheat gluten pieces 9% (water, wheat gluten, rapeseed oil, soya bean, natural flavouring, oat fibre, garlic, salt, spices, sugar, sesame oil, celery seed oil, sunflower oil, smoke flavouring, acidity regulator (citric acid), thickener (xanthan gum), firming agents (magnesium chloride, calcium chloride, calcium lactate), identity preserved palm oil, apple, white wine 3.5%, celeriac, rapeseed oil, kale, salt, smoked garlic 1%, cornflour, sunflower oil, Dijon mustard (water, mustard seed, spirit vinegar, salt), maltodextrin, soya bean, onion, herbs, yeast extract, sugar, flavouring, black pepper, emulsifiers (sucrose esters of fatty acids), wheat protein, stabilisers (xanthan gum, guar gum, carrageenan), mushroom, tomato, carrot, garlic.Allergens: Apple, Celery, Gluten, Mustard, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E327 - Calcium lactate
- Additive: E407 - Carrageenan
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E473 - Sucrose esters of fatty acids
- Ingredient: Emulsifier
- Ingredient: Firming agent
- Ingredient: Flavouring
- Ingredient: Gluten
- Ingredient: Maltodextrin
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E327 - Calcium lactate
Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E509 - Calcium chloride
Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.Source: Wikipedia
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E511 - Magnesium chloride
Magnesium chloride: Magnesium chloride is the name for the chemical compound with the formula MgCl2 and its various hydrates MgCl2-H2O-x. These salts are typical ionic halides, being highly soluble in water. The hydrated magnesium chloride can be extracted from brine or sea water. In North America, magnesium chloride is produced primarily from Great Salt Lake brine. It is extracted in a similar process from the Dead Sea in the Jordan Valley. Magnesium chloride, as the natural mineral bischofite, is also extracted -by solution mining- out of ancient seabeds, for example, the Zechstein seabed in northwest Europe. Some magnesium chloride is made from solar evaporation of seawater. Anhydrous magnesium chloride is the principal precursor to magnesium metal, which is produced on a large scale. Hydrated magnesium chloride is the form most readily available.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: Celery-seed-oil, Identity-preserved-palm-oilSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan
No non-vegan ingredients
Unrecognized ingredients: Calcium, Iron, Thiamin, Celery-seed-oil, Identity-preserved-palm-oil, Dijon mustardSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Calcium, Iron, Thiamin, Celery-seed-oil, Identity-preserved-palm-oil, Dijon mustardSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Water, _wheat_ flour (_wheat_, calcium, iron, niacin, thiamine), leek 9%, tofu, _wheat_ gluten 9%, water, _wheat_ gluten, rapeseed oil, _soya_ bean, natural flavouring, _oat_ fibre, garlic, salt, spices, sugar, _sesame_ oil, _celery_ seed oil, sunflower oil, smoke flavouring, acidity regulator (citric acid), thickener (xanthan gum), firming agents (magnesium chloride, calcium chloride, calcium lactate), identity preserved palm oil, apple, white wine 3.5%, _celeriac_, rapeseed oil, kale, salt, garlic 1%, cornflour, sunflower oil, Dijon _mustard_ (water, _mustard_ seed, spirit vinegar, salt), maltodextrin, _soya_ bean, onion, herbs, yeast extract, sugar, flavouring, black pepper, emulsifiers (sucrose esters of fatty acids), _wheat_ protein, stabilisers (xanthan gum, guar gum, carrageenan), mushroom, tomato, carrot, garlic- Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- _wheat_ flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- _wheat_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- calcium -> en:calcium
- iron -> en:iron
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe
- thiamine -> en:thiamin
- leek -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 9
- tofu -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904
- _wheat_ gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent: 9
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- _wheat_ gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
- rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- _soya_ bean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
- natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- _oat_ fibre -> en:oat-fiber - vegan: yes - vegetarian: yes
- garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- spices -> en:spice - vegan: yes - vegetarian: yes
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- _sesame_ oil -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400
- _celery_ seed oil -> en:celery-seed-oil
- sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- smoke flavouring -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
- acidity regulator -> en:acidity-regulator
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- thickener -> en:thickener
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
- firming agents -> en:firming-agent
- magnesium chloride -> en:e511 - vegan: yes - vegetarian: yes
- calcium chloride -> en:e509 - vegan: yes - vegetarian: yes
- calcium lactate -> en:e327 - vegan: yes - vegetarian: yes
- identity preserved palm oil -> en:identity-preserved-palm-oil
- apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
- white wine -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 3.5
- _celeriac_ -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055
- rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- kale -> en:kale - vegan: yes - vegetarian: yes - ciqual_food_code: 20218
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 1
- cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
- sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- Dijon _mustard_ -> en:dijon-mustard - ciqual_food_code: 11013
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- _mustard_ seed -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
- spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
- _soya_ bean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
- onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- herbs -> en:herb - vegan: yes - vegetarian: yes
- yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
- black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
- emulsifiers -> en:emulsifier
- sucrose esters of fatty acids -> en:e473 - vegan: maybe - vegetarian: maybe
- _wheat_ protein -> en:wheat-protein - vegan: yes - vegetarian: yes
- stabilisers -> en:stabiliser
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
- guar gum -> en:e412 - vegan: yes - vegetarian: yes
- carrageenan -> en:e407 - vegan: yes - vegetarian: yes
- mushroom -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
- tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
- carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)
Negative points: 8
- Energy: 2 / 10 (value: 905, rounded value: 905)
- Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
- Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)
- Sodium: 3 / 10 (value: 280, rounded value: 280)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (10.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (270g)Compared to: Vegetables pies Energy 905 kj
(215 kcal)2,440 kj
(580 kcal)+2% Fat 10.9 g 29.4 g -8% Saturated fat 3.9 g 10.5 g -26% Carbohydrates 21.9 g 59.1 g +9% Sugars 1.9 g 5.13 g -37% Fiber ? ? Proteins 6.8 g 18.4 g +36% Salt 0.7 g 1.89 g -10% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 % 10 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 82/100)
Category: Vegetables tart
Category: Vegetables tart
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Box Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 67/100)
Product: Mock a doodle - Pieminister - 270g
Life cycle analysis score: 82
Sum of bonuses and maluses: -15
Final score: 67/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetables tart (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Box
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by swipe-studio
Last edit of product page on by kiliweb.
Product page also edited by alia, ecoscore-impact-estimator, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmNbePz4hDPaahbQu2CXxey3DsDHQY1PvKHgC6s.