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Rizopia Organic Brown Rice Elbows 500G

Rizopia Organic Brown Rice Elbows 500G

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Barcode: 5060098300098 (EAN / EAN-13)

Brands: Rizopia

Labels, certifications, awards: Organic

Countries where sold: France

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Health

Ingredients

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    35 ingredients


    : Riz brun biologique ct eau. Sans: gluten, farine, œuf, éléments lactés, noix, sodium, cholestérol, arachides. Contil matières grasses. Convient aux végétaliens et aux végétarier Ce produit ne contient aucun arôme artifi ou conservateur. Fabriqué dans des locaux sans blé, maïs, ng produits laitiers. A conserver dans un endroit frais et sec Mode d'emploi: Mettre les pâtes dans une quantité d'eau bouillante. AjouLÇ du sél se Laisser cuire sans couvercle en remuant de temps pendant 7 à 10 minutes ou jusqu'à ce soient al dente. Une fois cuites, rincer les froide ou chaude et servir selon votre goût Pasta biologica di riso glutine al 100% La pasta biologica di riso integrale Rizopia si Semplicementc come la pasta normale; ha Sapore e contiene tutta la bontà del riso biologico. È salutarc, naturale e facile da dig( Contenuto nutrizionale e anallergico la rend( Per tutti. Ingrcdicnti: riso integralc biologico e acqua. Senza: glutinc, farina, nova, prodotti cascarj, frotta con guscio, sodjo, colesterolo, arachidi conte nuto
    Allergens: Eggs, Gluten, Nuts, Peanuts

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:riz-brun-ct-eau, fr:sans, fr:elements-lactes, fr:cholesterol, fr:contil-matieres-grasses, fr:arome-artifi-et-conservateur, fr:fabrique-dans-des-locaux-sans-ble, fr:ng-produits-laitiers, fr:a-conserver-dans-un-endroit-frais-et-sec-mode-d-emploi, fr:mettre-les-pates-dans-une-quantite-d-eau-bouillante, fr:ajoulc-du-sel-se-laisser-cuire-sans-couvercle-en-remuant-de-temps-pendant-7-a-10-minutes-et-jusqu-a-ce-soient-al-dente, fr:une-fois-cuites, fr:rincer-les-froide-et-chaude-et-servir-selon-votre-gout-pasta-biologica-di-riso-glutine-al-100-la-pasta-biologica-di-riso-integrale-rizopia-si-semplicementc-come-la-pasta-normale, fr:ha-sapore-e-contiene-tutta-la-bonta-del-riso-biologico, fr:e-salutarc, fr:naturale-e-facile-da-dig, fr:contenuto-nutrizionale-e-anallergico-la-rend, fr:per-tutti, fr:ingrcdicnti, fr:riso-integralc-biologico-e-acqua, fr:senza, fr:glutinc, fr:nova, fr:prodotti-cascarj, fr:frotta-con-guscio, fr:sodjo, fr:colesterolo, fr:arachidi-conte-nuto

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:riz-brun-ct-eau, fr:sans, fr:elements-lactes, Sodium, fr:cholesterol, fr:contil-matieres-grasses, fr:arome-artifi-et-conservateur, fr:fabrique-dans-des-locaux-sans-ble, fr:ng-produits-laitiers, fr:a-conserver-dans-un-endroit-frais-et-sec-mode-d-emploi, fr:mettre-les-pates-dans-une-quantite-d-eau-bouillante, fr:ajoulc-du-sel-se-laisser-cuire-sans-couvercle-en-remuant-de-temps-pendant-7-a-10-minutes-et-jusqu-a-ce-soient-al-dente, fr:une-fois-cuites, fr:rincer-les-froide-et-chaude-et-servir-selon-votre-gout-pasta-biologica-di-riso-glutine-al-100-la-pasta-biologica-di-riso-integrale-rizopia-si-semplicementc-come-la-pasta-normale, fr:ha-sapore-e-contiene-tutta-la-bonta-del-riso-biologico, fr:e-salutarc, fr:naturale-e-facile-da-dig, fr:contenuto-nutrizionale-e-anallergico-la-rend, fr:per-tutti, fr:ingrcdicnti, fr:riso-integralc-biologico-e-acqua, fr:senza, fr:glutinc, fr:nova, fr:prodotti-cascarj, fr:frotta-con-guscio, fr:sodjo, fr:colesterolo, fr:arachidi-conte-nuto

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Riz brun ct eau, Sans, farine, œuf, éléments lactés, noix, sodium, cholestérol, arachides, Contil matières grasses, arôme artifi et conservateur, Fabriqué dans des locaux sans blé, maïs, ng produits laitiers, A conserver dans un endroit frais et sec Mode d'emploi (Mettre les pâtes dans une quantité d'eau bouillante, AjouLÇ du sél se Laisser cuire sans couvercle en remuant de temps pendant 7 à 10 minutes et jusqu'à ce soient al dente, Une fois cuites), rincer les froide et chaude et servir selon votre goût Pasta biologica di riso glutine al 100% La pasta biologica di riso integrale Rizopia si Semplicementc come la pasta normale, ha Sapore e contiene tutta la bontà del riso biologico, È salutarc, naturale e facile da dig, Contenuto nutrizionale e anallergico la rend, Per tutti, Ingrcdicnti (riso integralc biologico e acqua, Senza), glutinc, farina, nova, prodotti cascarj, frotta con guscio, sodjo, colesterolo, arachidi conte nuto
    1. Riz brun ct eau -> fr:riz-brun-ct-eau - labels: en:organic - percent_min: 3.33333333333333 - percent_max: 100
    2. Sans -> fr:sans - percent_min: 0 - percent_max: 50
    3. farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
    4. œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 25
    5. éléments lactés -> fr:elements-lactes - percent_min: 0 - percent_max: 20
    6. noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 16.6666666666667
    7. sodium -> en:sodium - percent_min: 0 - percent_max: 14.2857142857143
    8. cholestérol -> fr:cholesterol - percent_min: 0 - percent_max: 12.5
    9. arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 11.1111111111111
    10. Contil matières grasses -> fr:contil-matieres-grasses - percent_min: 0 - percent_max: 10
    11. arôme artifi et conservateur -> fr:arome-artifi-et-conservateur - percent_min: 0 - percent_max: 9.09090909090909
    12. Fabriqué dans des locaux sans blé -> fr:fabrique-dans-des-locaux-sans-ble - percent_min: 0 - percent_max: 8.33333333333333
    13. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 7.69230769230769
    14. ng produits laitiers -> fr:ng-produits-laitiers - percent_min: 0 - percent_max: 7.14285714285714
    15. A conserver dans un endroit frais et sec Mode d'emploi -> fr:a-conserver-dans-un-endroit-frais-et-sec-mode-d-emploi - percent_min: 0 - percent_max: 6.66666666666667
      1. Mettre les pâtes dans une quantité d'eau bouillante -> fr:mettre-les-pates-dans-une-quantite-d-eau-bouillante - percent_min: 0 - percent_max: 6.66666666666667
      2. AjouLÇ du sél se Laisser cuire sans couvercle en remuant de temps pendant 7 à 10 minutes et jusqu'à ce soient al dente -> fr:ajoulc-du-sel-se-laisser-cuire-sans-couvercle-en-remuant-de-temps-pendant-7-a-10-minutes-et-jusqu-a-ce-soient-al-dente - percent_min: 0 - percent_max: 3.33333333333333
      3. Une fois cuites -> fr:une-fois-cuites - percent_min: 0 - percent_max: 2.22222222222222
    16. rincer les froide et chaude et servir selon votre goût Pasta biologica di riso glutine al 100% La pasta biologica di riso integrale Rizopia si Semplicementc come la pasta normale -> fr:rincer-les-froide-et-chaude-et-servir-selon-votre-gout-pasta-biologica-di-riso-glutine-al-100-la-pasta-biologica-di-riso-integrale-rizopia-si-semplicementc-come-la-pasta-normale - percent_min: 0 - percent_max: 6.25
    17. ha Sapore e contiene tutta la bontà del riso biologico -> fr:ha-sapore-e-contiene-tutta-la-bonta-del-riso-biologico - percent_min: 0 - percent_max: 5.88235294117647
    18. È salutarc -> fr:e-salutarc - percent_min: 0 - percent_max: 5.55555555555556
    19. naturale e facile da dig -> fr:naturale-e-facile-da-dig - percent_min: 0 - percent_max: 5.26315789473684
    20. Contenuto nutrizionale e anallergico la rend -> fr:contenuto-nutrizionale-e-anallergico-la-rend - percent_min: 0 - percent_max: 5
    21. Per tutti -> fr:per-tutti - percent_min: 0 - percent_max: 4.76190476190476
    22. Ingrcdicnti -> fr:ingrcdicnti - percent_min: 0 - percent_max: 4.54545454545455
      1. riso integralc biologico e acqua -> fr:riso-integralc-biologico-e-acqua - percent_min: 0 - percent_max: 4.54545454545455
      2. Senza -> fr:senza - percent_min: 0 - percent_max: 2.27272727272727
    23. glutinc -> fr:glutinc - percent_min: 0 - percent_max: 4.34782608695652
    24. farina -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.16666666666667
    25. nova -> fr:nova - percent_min: 0 - percent_max: 4
    26. prodotti cascarj -> fr:prodotti-cascarj - percent_min: 0 - percent_max: 3.84615384615385
    27. frotta con guscio -> fr:frotta-con-guscio - percent_min: 0 - percent_max: 3.7037037037037
    28. sodjo -> fr:sodjo - percent_min: 0 - percent_max: 3.57142857142857
    29. colesterolo -> fr:colesterolo - percent_min: 0 - percent_max: 3.44827586206897
    30. arachidi conte nuto -> fr:arachidi-conte-nuto - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,506 kj
    (360 kcal)
    Fat 2.4 g
    Saturated fat 0.4 g
    Carbohydrates 76.8 g
    Sugars 0.6 g
    Fiber 3.2 g
    Proteins 7.9 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.699 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.VjRZaEhvRUFtT0ltc2RzRHBoSG4wZGRrNUtmMFkzM29GL2hLSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.