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Abra-ca-Debora Sweet Dutch Pancakes - 375 g e

Abra-ca-Debora Sweet Dutch Pancakes - 375 g e

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Barcode: 5060139991179 (EAN / EAN-13)

Common name: Sweet ductch pancakes

Quantity: 375 g e

Packaging: Plastic, Bag, Container

Brands: Abra-ca-Debora

Categories: Crêpes and galettes, Crêpes, Pancakes, fr:Crêpes de froment

Manufacturing or processing places: Pays-Bas

Countries where sold: France

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Health

Ingredients

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    16 ingredients


    Milk, wheat flour, sugar, vegetable oils and fats, liquid whole egg, water, raising agents (sodium bicarbonate and disodium diphosphate), preservative (calcium propionate), salt, emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), vanilla flavouring.
    Allergens: Eggs, Gluten, Milk
    Traces: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk, Liquid whole egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Milk_, _wheat_ flour, sugar, vegetable oils and fats, liquid whole _egg_, water, raising agents (sodium bicarbonate, disodium diphosphate), preservative (calcium propionate), salt, emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), vanilla flavouring
    1. _Milk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 9.09090909090909 - percent_max: 100
    2. _wheat_ flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    4. vegetable oils and fats -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 11
    5. liquid whole _egg_ -> en:liquid-whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11
    6. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    7. raising agents -> en:raising-agent - percent_min: 0 - percent_max: 11
      1. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
      2. disodium diphosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
    8. preservative -> en:preservative - percent_min: 0 - percent_max: 11
      1. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    9. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.508
    10. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.508
      1. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.508
      2. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.254
    11. vanilla flavouring -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.508

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 3 / 10 (value: 1100, rounded value: 1100)
    • Sugars: 2 / 10 (value: 11, rounded value: 11)
    • Saturated fat: 5 / 10 (value: 5.4, rounded value: 5.4)
    • Sodium: 2 / 10 (value: 203.2, rounded value: 203.2)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Crêpes de froment
    Energy 1,100 kj
    (263 kcal)
    -10%
    Fat 11.1 g +43%
    Saturated fat 5.4 g +88%
    Carbohydrates 35 g -26%
    Sugars 11 g -46%
    Fiber 1.4 g +11%
    Proteins 5.5 g -28%
    Salt 0.508 g -35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by big-brother
Last edit of product page on by packbot.
Product page also edited by beniben.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.