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Potts' Keralan Curry Cooking Sauce - 330g

Potts' Keralan Curry Cooking Sauce - Product

Potts' Keralan Curry Cooking Sauce - 330g

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Barcode: 5060178332889 (EAN / EAN-13)

Quantity: 330g

Brands: Potts'

Categories: Condiments, Sauces, Curry sauces, Curry

Labels, certifications, awards: Vegetarian, Vegan

Link to the product page on the official site of the producer: https://www.pottspartnership.co.uk/produ...

Stores: Tesco

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

32 ingredients

Tomatoes (Tomatoes, Acidity regulator: Citric acid, Firming Agent: Calcium chloride), Onions, Water, Coconut Cream (14%), Garlic, Ginger, Sunflower Oil, Roasted Chillies (2%), Desiccated Coconut (2%), Garam Masala (Coriander Seed, Cumin Seed, Cassia, Ginger, Black Pepper, Cornflour, Salt, Fennel Seed (0.6%), Turmeric, Concentrated Cloves), Ground Coriander, Coriander Leaf, Date Syrup, Lemon Juice, Chilli Powder, Cardamon, Curry Leaves

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Firming agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: Tomatoes (Tomatoes, Acidity regulator (Citric acid), Firming Agent (Calcium chloride)), Onions, Water, Coconut Cream 14%, Garlic, Ginger, Sunflower Oil, Chillies 2%, Desiccated Coconut 2%, Garam Masala (Coriander Seed, Cumin Seed, Cassia, Ginger, Black Pepper, Cornflour, Salt, Fennel Seed 0.6%, Turmeric, Cloves), Coriander, Coriander Leaf, Date, Lemon Juice, Chilli, Cardamon, Curry
Tomatoes -> en:tomato - vegan: yes - vegetarian: yes

Tomatoes -> en:tomato - vegan: yes - vegetarian: yes

Acidity regulator -> en:acidity-regulator

Citric acid -> en:e330 - vegan: yes - vegetarian: yes

Firming Agent -> en:firming-agent

Calcium chloride -> en:e509 - vegan: yes - vegetarian: yes

Onions -> en:onion - vegan: yes - vegetarian: yes

Water -> en:water - vegan: yes - vegetarian: yes

Coconut Cream -> en:coconut-cream - vegan: yes - vegetarian: yes - percent: 14

Garlic -> en:garlic - vegan: yes - vegetarian: yes

Ginger -> en:ginger - vegan: yes - vegetarian: yes

Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

Chillies -> en:chili-pepper - vegan: yes - vegetarian: yes - percent: 2

Desiccated Coconut -> en:desiccated-coconut - vegan: yes - vegetarian: yes - percent: 2

Garam Masala -> en:garam-masala - vegan: yes - vegetarian: yes

Coriander Seed -> en:coriander-seed - vegan: yes - vegetarian: yes

Cumin Seed -> en:cumin-seeds - vegan: yes - vegetarian: yes

Cassia -> en:cassia - vegan: yes - vegetarian: yes

Ginger -> en:ginger - vegan: yes - vegetarian: yes

Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes

Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes

Salt -> en:salt - vegan: yes - vegetarian: yes

Fennel Seed -> en:fennel-seed - vegan: yes - vegetarian: yes - percent: 0.6

Turmeric -> en:turmeric - vegan: yes - vegetarian: yes

Cloves -> en:clove - vegan: yes - vegetarian: yes

Coriander -> en:coriander - vegan: yes - vegetarian: yes

Coriander Leaf -> en:coriander-leaf - vegan: yes - vegetarian: yes

Date -> en:date - vegan: yes - vegetarian: yes

Lemon Juice -> en:lemon-juice - vegan: yes - vegetarian: yes

Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes

Cardamon -> en:cardamom - vegan: yes - vegetarian: yes

Curry -> en:curry - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠️ Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.

⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 79
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 79, rounded value: 79)

Negative points: 9

Energy: 1 / 10 (value: 458, rounded value: 458)

Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)

Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 6 (9 - 3)

Nutri-Score: C
→ Learn more about the Nutri-Score

Fat in moderate quantity (8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (3.2%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.1%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Compared to: Curry sauces
Energy	458 kj (109 kcal)	458 kj (109 kcal)	-44%
Fat	8 g	8 g	-44%
Saturated fat	4.3 g	4.3 g	+39%
Carbohydrates	9.1 g	9.1 g	-25%
Sugars	3.2 g	3.2 g	-53%
Fiber	?	?
Proteins	2.3 g	2.3 g	+31%
Salt	1.1 g	1.1 g	-34%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	79 %	?

Serving size: 2

Environment

Eco-Score A - Very low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 96/100)

Category: Curry sauce, prepacked

PEF environmental score: 0.12 (the lower the score, the lower the impact)
including impact on climate change: 0.80 kg CO2 eq/kg of product

Stage	Impact
Agriculture	20.8 %
Processing	33.4 %
Packaging	17.0 %
Transportation	15.2 %
Distribution	8.0 %
Consumption	5.6 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -3

Shape	Material	Recycling	Impact
1 Can	Heavy aluminium	Recycle	Medium

Eco-Score for this product

Impact for this product: A (Score: 88/100)

Product: Potts' Keralan Curry Cooking Sauce - 330g

Life cycle analysis score: 96
Sum of bonuses and maluses: -8

Final score: 88/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

80 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Curry sauce, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	12.6 %
Processing	31.0 %
Packaging	22.2 %
Transportation	27.0 %
Distribution	5.0 %
Consumption	2.2 %

Packaging

Packaging with a low impact

Packaging parts

1 x Can 330g (Aluminium)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Potts' Keralan Curry Cooking Sauce - Recycling instructions and/or packaging information

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Data sources

Product added on September 29, 2023, 8:52:39 AM CEST by rwood
Last edit of product page on September 29, 2023, 9:19:36 AM CEST by rwood.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Potts' Keralan Curry Cooking Sauce - 330g