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Fresh Asia Pork Wrapped In Dumpling Pastry - Pork Sieu Mai 12 PCS - Delico Food Netherlands

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Fresh Asia Pork Wrapped In Dumpling Pastry - Pork Sieu Mai 12 PCS - Delico Food Netherlands

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Barcode: 5060198532177 (EAN / EAN-13)

Brands: Delico Food Netherlands

Countries where sold: France

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Health

Ingredients

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    30 ingredients

    : FR) Porc Enveloppé Dans Boulette de Pâte Pâtisserie ngrédients: Porc (51 Farine de Blé (13%), Rising Agent (E500), Châtaigne deau, Huje de ŒIza, Lhuile de Sésame, Sel, Crevettes Séchées (Crustacés), Pavre lanq Vin de Cuisson, La Sauce de Soja, Amidon, Émulsifiant (E451, E452), Exhausteur de Goût (E621), Couleur (El 60c). Conseils de Allergène: Pour allergène, y wnpris céréales Witient du gluten, s'il vous plaît voir ingrédients en gras, Comment conserver: Garder Ütgelé à •180c ou moins jusquià la date de péremption, Ne pas recongeler après décongélajon. Poids net: 2400 Utilisaüon de porc en provenance des Pays-Bas.
    Allergens: Crustaceans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:fr-porc-enveloppe-dans-boulette-de-pate-patisserie-ngredients, fr:51-farine-de-ble, fr:rising-agent, fr:chataigne-deau, fr:huje-de-oeiza, fr:lhuile-de-sesame, fr:pavre-lanq-vin-de-cuisson, fr:couleur, fr:el-60c, fr:conseils-de-allergene, fr:pour-allergene, fr:y-wnpris-cereales-witient-du-gluten, fr:s-il-vous-plait-voir-ingredients-en-gras, fr:comment-conserver, fr:garder-utgele-a, fr:180c-et-moins-jusquia-la-date-de-peremption, fr:ne-pas-recongeler-apres-decongelajon, fr:poids-net, fr:2400-utilisauon-de-porc-en-provenance

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork, Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork, Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : FR) Porc Enveloppé Dans Boulette de Pâte Pâtisserie ngrédients (Porc, 51 Farine de Blé 13%), Rising Agent (e500), Châtaigne deau, Huje de ŒIza, Lhuile de Sésame, Sel, Crevettes, Pavre lanq Vin de Cuisson, La Sauce de Soja, Amidon, Émulsifiant (e451, e452), Exhausteur de Goût (e621), Couleur (El 60c), Conseils de Allergène (Pour allergène), y wnpris céréales Witient du gluten, s'il vous plaît voir ingrédients en gras, Comment conserver (Garder Ütgelé à, 180c et moins jusquià la date de péremption), Ne pas recongeler après décongélajon, Poids net (2400 Utilisaüon de porc en provenance)
    1. FR) Porc Enveloppé Dans Boulette de Pâte Pâtisserie ngrédients -> fr:fr-porc-enveloppe-dans-boulette-de-pate-patisserie-ngredients
      1. Porc -> en:pork - vegan: no - vegetarian: no
      2. 51 Farine de Blé -> fr:51-farine-de-ble - percent: 13
    2. Rising Agent -> fr:rising-agent
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    3. Châtaigne deau -> fr:chataigne-deau
    4. Huje de ŒIza -> fr:huje-de-oeiza
    5. Lhuile de Sésame -> fr:lhuile-de-sesame
    6. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. Crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021
    8. Pavre lanq Vin de Cuisson -> fr:pavre-lanq-vin-de-cuisson
    9. La Sauce de Soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
    10. Amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    11. Émulsifiant -> en:emulsifier
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes
      2. e452 -> en:e452 - vegan: yes - vegetarian: yes
    12. Exhausteur de Goût -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    13. Couleur -> fr:couleur
      1. El 60c -> fr:el-60c
    14. Conseils de Allergène -> fr:conseils-de-allergene
      1. Pour allergène -> fr:pour-allergene
    15. y wnpris céréales Witient du gluten -> fr:y-wnpris-cereales-witient-du-gluten
    16. s'il vous plaît voir ingrédients en gras -> fr:s-il-vous-plait-voir-ingredients-en-gras
    17. Comment conserver -> fr:comment-conserver
      1. Garder Ütgelé à -> fr:garder-utgele-a
      2. 180c et moins jusquià la date de péremption -> fr:180c-et-moins-jusquia-la-date-de-peremption
    18. Ne pas recongeler après décongélajon -> fr:ne-pas-recongeler-apres-decongelajon
    19. Poids net -> fr:poids-net
      1. 2400 Utilisaüon de porc en provenance -> fr:2400-utilisauon-de-porc-en-provenance

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 757 kj
    (181 kcal)
    Fat 10.9 g
    Saturated fat 2 g
    Carbohydrates 8.7 g
    Sugars 0.4 g
    Fiber 2 g
    Proteins 12 g
    Salt 1.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.WGJBRElxSUt2K0lVbXM4TTJDN1UzWWh2eFp1dlltK3FldUFCSWc9PQ.

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