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Carb Killa High Protein Bar Birthday Cake - Grenade - 60 g

Carb Killa High Protein Bar Birthday Cake - Product - fr

Carb Killa High Protein Bar Birthday Cake - Grenade - 60 g

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Barcode: 5060221204606 (EAN / EAN-13)

Common name: Barre protéinée

Quantity: 60 g

Packaging: Plastic

Brands: Grenade

Categories: Snacks, Sweet snacks, Bars, Dietary supplements, Bodybuilding supplements, Protein bars

Countries where sold: France

Matching with your preferences

Health

Ingredients

38 ingredients

: Mélange de protéines (caséinate de calcium de lait, isolat de protéine de lactosérum (de lait), chocolat blanc avec édulcorant (21%) lédulcorant: maltitol; beurre de) cacao, lait entier en poudre, émulsifant: lécithine de soja; arômes), humectant: glycéro; gélatine de boeuf hydrolysee vermicelles sans suCre4.5%) Imaltitol, amidon de pomme de terre, farine de riz, graisse de palme, colorants: curcumine riboflavine,betanine, anthocyanes, bleu brillant FCF, graisse de palme, isomalto-oligosacchande, crispies de proteine de lactosérum (protéine de lactosérum (de lait, farine de riz, émulsifiant: lécithine de sojal, aromes, édulcorant: sucralose AVIS CONCERNANT LES ALLERGIES Pour les allergenes voir les ingrédients indiqués en gras. Peut aussi contenirdu blé, du gluten, de l'oeuf, des fruits à coque, et des arachides.

Allergens: Eggs, Gluten, Milk, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E133 - Brilliant blue FCF

Additive: E162 - Beetroot red

Additive: E163 - Anthocyanins

Additive: E322 - Lecithins

Additive: E428 - Gelatine

Additive: E955 - Sucralose

Additive: E965 - Maltitol

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Humectant

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E428 - Gelatine

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat, Palm fat

Non-vegan
Non-vegan ingredients: Whey protein isolate, Butter, Whole milk powder, Whey protein, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Proteins mix, fr:caseinate-de-calcium-de-lait, fr:chocolat-blanc-avec-edulcorant, fr:ledulcorant, fr:emulsifant, fr:glycero, fr:gelatine-de-boeuf-hydrolysee-vermicelles-sans-sucre4-5-imaltitol, fr:curcumine-riboflavine, fr:isomalto-oligosacchande, fr:crispies-de-proteine-de-lactoserum, fr:lecithine-de-sojal, fr:sucralose-avis-concernant-les-allergies-pour-les-allergenes-voir-les-ingredients-indiques-en-gras, fr:de-l-oeuf, fr:des-fruits-a-coque
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Mélange de protéines (caséinate de calcium de lait, isolat de protéine de lactosérum, chocolat blanc avec édulcorant 21%, lédulcorant (maltitol), beurre de), cacao, lait entier en poudre, émulsifant (lécithine de soja), arômes, humectant (glycéro), gélatine de boeuf hydrolysee vermicelles sans suCre4.5%) Imaltitol, amidon de pomme de terre, farine de riz, graisse de palme, colorants (curcumine riboflavine), betanine, anthocyanes, bleu brillant FCF, graisse de palme, isomalto-oligosacchande, crispies de proteine de lactosérum, protéine de lactosérum, de lait, farine de riz, émulsifiant (lécithine de sojal), aromes, édulcorant (sucralose AVIS CONCERNANT LES ALLERGIES Pour les allergenes voir les ingrédients indiqués en gras), du gluten, de l'oeuf, des fruits à coque, et des arachides
Mélange de protéines -> en:proteins-mix

caséinate de calcium de lait -> fr:caseinate-de-calcium-de-lait

isolat de protéine de lactosérum -> en:whey-protein-isolate - vegan: no - vegetarian: yes

chocolat blanc avec édulcorant -> fr:chocolat-blanc-avec-edulcorant - percent: 21

lédulcorant -> fr:ledulcorant

maltitol -> en:e965 - vegan: yes - vegetarian: yes

beurre de -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

émulsifant -> fr:emulsifant

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

humectant -> en:humectant

glycéro -> fr:glycero

gélatine de boeuf hydrolysee vermicelles sans suCre4.5%) Imaltitol -> fr:gelatine-de-boeuf-hydrolysee-vermicelles-sans-sucre4-5-imaltitol

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

colorants -> en:colour

curcumine riboflavine -> fr:curcumine-riboflavine

betanine -> en:e162 - vegan: yes - vegetarian: yes

anthocyanes -> en:e163 - vegan: yes - vegetarian: yes

bleu brillant FCF -> en:e133 - vegan: yes - vegetarian: yes

graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

isomalto-oligosacchande -> fr:isomalto-oligosacchande

crispies de proteine de lactosérum -> fr:crispies-de-proteine-de-lactoserum

protéine de lactosérum -> en:whey-protein - vegan: no - vegetarian: yes

de lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

émulsifiant -> en:emulsifier

lécithine de sojal -> fr:lecithine-de-sojal

aromes -> en:flavouring - vegan: maybe - vegetarian: maybe

édulcorant -> en:sweetener

sucralose AVIS CONCERNANT LES ALLERGIES Pour les allergenes voir les ingrédients indiqués en gras -> fr:sucralose-avis-concernant-les-allergies-pour-les-allergenes-voir-les-ingredients-indiques-en-gras

du gluten -> en:gluten - vegan: yes - vegetarian: yes

de l'oeuf -> fr:de-l-oeuf

des fruits à coque -> fr:des-fruits-a-coque

et des arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 33, rounded value: 33)

Fiber: 3 / 5 (value: 3, rounded value: 3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.49011611938477e-06, rounded value: 0)

Negative points: 14

Energy: 4 / 10 (value: 1516, rounded value: 1516)

Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)

Saturated fat: 9 / 10 (value: 9.1, rounded value: 9.1)

Sodium: 1 / 10 (value: 96, rounded value: 96)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.24%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (60 g)	Compared to: Protein bars
Energy	1,516 kj (363 kcal)	910 kj (218 kcal)	-5%
Fat	16 g	9.6 g	+9%
Saturated fat	9.1 g	5.46 g	+39%
Carbohydrates	30 g	18 g	-10%
Sugars	2.8 g	1.68 g	-77%
Polyols (sugar alcohols)	26 g	15.6 g	+51%
Fiber	3 g	1.8 g	-68%
Proteins	33 g	19.8 g	+13%
Salt	0.24 g	0.144 g	-57%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 60 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on September 6, 2018, 2:52:38 PM CEST by sophiecool62
Last edit of product page on February 11, 2022, 3:44:14 AM CET by packbot.
Product page also edited by bigon, ecoscore-impact-estimator, foodless, kiliweb, openfoodfacts-contributors, yuka.SDRKY1BMeGVuK2d5bmNRYzNpdkYzdXdzbjVTQ1dWcVJBTXdmSWc9PQ, yuka.ZWFwYUQ1c3c5K0lucGZjdTdEbVA0OTlWNGI3NGREMjVMYlEvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnYeXMX8rBfKPSb6vVaR3uewIMKzbu0qvdiqPqs.

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Carb Killa High Protein Bar Birthday Cake - Grenade - 60 g