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Fish Oil - Optimum nutrition

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Fish Oil - Optimum nutrition

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Barcode: 5060245609258 (EAN / EAN-13)

Brands: Optimum nutrition

Countries where sold: France

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Health

Ingredients

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    17 ingredients

    : NUTRITION INFORMATI N Serving Size 1 Softgel Servings Per Container 100 per 3 Typical Values Per Omega-3 Fatty 900 mg Acids 540 mg EPA 180 mg 360 mg For allergens, see ingredients capitalise d and bold 'NTS: FISH Oil, Enteric Coating (Gelatine Capsule Thickeners: Glycerol, Sodium Alginate Water, élazing Agent: Shellac; Anti-CaklR2idity Agent: Fatty Acids; Emulsifier: Lecithin,:. Regulator: Ammonium Hydroxide; Polyglycerol Estere nf Fa Acids), An
    Allergens: Fish

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E904 - Shellac

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:nutrition-informati-n-serving-size-1-softgel-servings-per-container-100-per-3-typical-values-per-omega-3-fatty-900-mg-acids-540-mg-epa-180-mg-360-mg-for-allergens, fr:see-ingredients-capitalise-d-and-bold-nts, fr:fish-oil, fr:enteric-coating, fr:gelatine-capsule-thickeners, fr:sodium-alginate-water, fr:elazing-agent, fr:anti-caklr2idity-agent, fr:fatty-acids, fr:emulsifier, fr:lecithin, fr:regulator, fr:ammonium-hydroxide, fr:polyglycerol-estere-nf-fa-acids, fr:an

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : NUTRITION INFORMATI N Serving Size 1 Softgel Servings Per Container 100 per 3 Typical Values Per Omega-3 Fatty 900 mg Acids 540 mg EPA 180 mg 360 mg For allergens, see ingredients capitalise d and bold 'NTS (FISH Oil), Enteric Coating (Gelatine Capsule Thickeners (Glycerol), Sodium Alginate Water, élazing Agent (Shellac), Anti-CaklR2idity Agent (Fatty Acids), Emulsifier (Lecithin, Regulator), Ammonium Hydroxide, Polyglycerol Estere nf Fa Acids), An
    1. NUTRITION INFORMATI N Serving Size 1 Softgel Servings Per Container 100 per 3 Typical Values Per Omega-3 Fatty 900 mg Acids 540 mg EPA 180 mg 360 mg For allergens -> fr:nutrition-informati-n-serving-size-1-softgel-servings-per-container-100-per-3-typical-values-per-omega-3-fatty-900-mg-acids-540-mg-epa-180-mg-360-mg-for-allergens - percent_min: 25 - percent_max: 100
    2. see ingredients capitalise d and bold 'NTS -> fr:see-ingredients-capitalise-d-and-bold-nts - percent_min: 0 - percent_max: 50
      1. FISH Oil -> fr:fish-oil - percent_min: 0 - percent_max: 50
    3. Enteric Coating -> fr:enteric-coating - percent_min: 0 - percent_max: 33.3333333333333
      1. Gelatine Capsule Thickeners -> fr:gelatine-capsule-thickeners - percent_min: 0 - percent_max: 33.3333333333333
        1. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      2. Sodium Alginate Water -> fr:sodium-alginate-water - percent_min: 0 - percent_max: 16.6666666666667
      3. élazing Agent -> fr:elazing-agent - percent_min: 0 - percent_max: 11.1111111111111
        1. Shellac -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 11.1111111111111
      4. Anti-CaklR2idity Agent -> fr:anti-caklr2idity-agent - percent_min: 0 - percent_max: 8.33333333333333
        1. Fatty Acids -> fr:fatty-acids - percent_min: 0 - percent_max: 8.33333333333333
      5. Emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 6.66666666666667
        1. Lecithin -> fr:lecithin - percent_min: 0 - percent_max: 6.66666666666667
        2. Regulator -> fr:regulator - percent_min: 0 - percent_max: 3.33333333333333
      6. Ammonium Hydroxide -> fr:ammonium-hydroxide - percent_min: 0 - percent_max: 5.55555555555556
      7. Polyglycerol Estere nf Fa Acids -> fr:polyglycerol-estere-nf-fa-acids - percent_min: 0 - percent_max: 4.76190476190476
    4. An -> fr:an - percent_min: 0 - percent_max: 25

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 42 kj
    (10 kcal)
    Fat 100 g
    Saturated fat 0 g
    Carbohydrates 0 g
    Sugars 0 g
    Fiber ?
    Proteins 0 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.V2ZGWk5JTUQ5cUlNdk5oZytEL1ZwczlPKzQyN2IxK0ZLK3M2SUE9PQ.

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