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Optimum Nutrition 266 g Raspberry And Pomegranate Gold Standard Bcaa Powder

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Optimum Nutrition 266 g Raspberry And Pomegranate Gold Standard Bcaa Powder

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Barcode: 5060245609944 (EAN / EAN-13)

Quantity: 266 g

Brands: Optimum nutrition

Categories: Beverages, Artificially sweetened beverages

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    22 ingredients

    : Mélange d'AACR (L-Leucine soleucine, L-Valine, Emulsifiant : Lécithine de SOJA), Acidifiants (Acide Cirique, Acide Malique, Acide Tartrique), Arôme, Bêta-Glucanes de Levure (Saccharomyces cerevisiae) (Wellmune), Extrait de Racine de Rhodiola rosea Antiagglomérants (Dioxyde de Silicium, Silicate de Calcium), Chlorure de Soti iorure de Potassium, Colorant (Rouge de Betterave), Oxyde de Magnesium alicorant (Sucralose), Acide L-Ascorbique.
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E641 - Leucine
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E552 - Calcium silicate

    Calcium silicate: Calcium silicate is the chemical compound Ca2SiO4, also known as calcium orthosilicate and is sometimes formulated as 2CaO·SiO2. It is also referred to by the shortened trade name Cal-Sil or Calsil.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:melange-d-aacr, fr:l-leucine-soleucine, fr:l-valine, fr:acide-cirique, fr:beta-glucanes-de-levure, fr:wellmune, fr:extrait-de-racine-de-rhodiola-rosea-antiagglomerants, fr:chlorure-de-soti-iorure-de-potassium, fr:oxyde-de-magnesium-alicorant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:melange-d-aacr, fr:l-leucine-soleucine, fr:l-valine, fr:acide-cirique, fr:beta-glucanes-de-levure, fr:wellmune, fr:extrait-de-racine-de-rhodiola-rosea-antiagglomerants, fr:chlorure-de-soti-iorure-de-potassium, fr:oxyde-de-magnesium-alicorant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:melange-d-aacr, fr:l-leucine-soleucine, fr:l-valine, fr:acide-cirique, fr:beta-glucanes-de-levure, fr:wellmune, fr:extrait-de-racine-de-rhodiola-rosea-antiagglomerants, fr:chlorure-de-soti-iorure-de-potassium, fr:oxyde-de-magnesium-alicorant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mélange d'AACR (L-Leucine soleucine, L-Valine, Emulsifiant (Lécithine de SOJA)), Acidifiants (Acide Cirique, Acide Malique, Acide Tartrique), Arôme, Bêta-Glucanes de Levure (Saccharomyces cerevisiae, Wellmune), Extrait de Racine de Rhodiola rosea Antiagglomérants (Dioxyde de Silicium, Silicate de Calcium), Chlorure de Soti iorure de Potassium, Colorant (Rouge de Betterave), Oxyde de Magnesium alicorant (Sucralose), Acide L-Ascorbique
    1. Mélange d'AACR -> fr:melange-d-aacr - percent_min: 15 - percent_max: 100
      1. L-Leucine soleucine -> fr:l-leucine-soleucine - percent_min: 5 - percent_max: 100
      2. L-Valine -> fr:l-valine - percent_min: 0 - percent_max: 50
      3. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 33.3333333333333
        1. Lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 33.3333333333333
    2. Acidifiants -> en:acid - percent_min: 0 - percent_max: 50
      1. Acide Cirique -> fr:acide-cirique - percent_min: 0 - percent_max: 50
      2. Acide Malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. Acide Tartrique -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    3. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    4. Bêta-Glucanes de Levure -> fr:beta-glucanes-de-levure - percent_min: 0 - percent_max: 5
      1. Saccharomyces cerevisiae -> en:brewer-s-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. Wellmune -> fr:wellmune - percent_min: 0 - percent_max: 2.5
    5. Extrait de Racine de Rhodiola rosea Antiagglomérants -> fr:extrait-de-racine-de-rhodiola-rosea-antiagglomerants - percent_min: 0 - percent_max: 5
      1. Dioxyde de Silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. Silicate de Calcium -> en:e552 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    6. Chlorure de Soti iorure de Potassium -> fr:chlorure-de-soti-iorure-de-potassium - percent_min: 0 - percent_max: 5
    7. Colorant -> en:colour - percent_min: 0 - percent_max: 5
      1. Rouge de Betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. Oxyde de Magnesium alicorant -> fr:oxyde-de-magnesium-alicorant - percent_min: 0 - percent_max: 5
      1. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. Acide L-Ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 5 / 10 (value: 134, rounded value: 134)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in moderate quantity (0.7%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Artificially sweetened beverages
    Energy 134 kj
    (32 kcal)     		+173%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 0 g -100%
    Sugars 0 g -100%
    Fiber ?
    Proteins 0 g -100%
    Salt 0.7 g +1,668%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by alexouille, openfoodfacts-contributors, roboto-app, yuka.WXA4c0wvVUF2T2NVZ01KaS9rUE40dDV5M3JLN2UwV21NZFpKSUE9PQ.

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